- Basic - No handwashing sign provided at a hand sink used by food employees./ in restroom
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date./
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk/ deli meat
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Missing one. Using rack for air drying
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups in storage room **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Three compartment sink.
- Intermediate - Handwash sink missing in warewashing area. No hand wash sink in three compartment sink room. There is HWS at coffee station
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The employee did not know how to use or set up a 3 compartment sink to do dishes, nor how to use the test kit to check sanitize levels for quaternary ammonia . **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. One dead roach is observed on the counter next to the 3 bay sink ,no other roaches observed
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee covering the kitchen while kitchen worker is on vacation
- Intermediate - Spray bottle containing toxic substance not labeled.bleach spray bottle not labled
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-7-12.
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12/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-7-12.
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10/4/2012 | Routine - Food | Warning Issued |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.men's restroom
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No drainboards for dirty or clean dishes and no place to air dry wares.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. In refrigerator and in freezer.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/17/11.
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3/17/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 80 Degree F. Out of temperature 2.5 hours. Corrected On Site. Operator discarded butter. Provided Time As A Public Health information to operator.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 48 Degree F. Corrected On Site. Operator discarded milk. Provided Time As A Public Health information to operator.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination. Unwrapped apples at buffet area for self serve. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in front area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located in front area. Corrected On Site.
- No Heimlich maneuver sign posted.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs in kitchen refrigerator.
- Critical. No thermometer provided to measure temperature of food product.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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