- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook has a watch on the cook line and engaging in food prep.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gasket torn/in disrepair on the reach in cooler next to toasters.
- Basic - Water leaking from faucet/faucet handle mop sink area. **Repeat Violation**
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water in dry storage by hot water heater.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at cookline holding chicken. **Corrected On-Site**
- Basic - Observed ceiling leaking over dry storage materials by hot water heater area.
- Basic - Soil residue build-up on nonfood-contact surface on exterior of ice machine around doors.
- Basic - Stored food not covered in walk-in freezer- sundae candy crumbles. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food- tomatoes.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes having bare hand contact- employee not wearing gloves. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several employee training expired.
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle at mop sink . **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
|
6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Water leaking from faucet/faucet handle at mop sink . **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw 53° f , **Corrected On-Site** **Warning**
- Basic - High Priority - Dead rodent present on glue board trap in storage area near hot water heater . **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 -20 fresh rodent droppings in chemical storage area near hot water heater. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing . Food debris in hand sink . **Warning**
|
5/31/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with single-service items.
|
1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup on drink machine .
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. cook area
|
4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. chicken cooler This violation must be corrected by : 4/17/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make table holding at 46
- Critical - No handwashing sign provided at a handsink used by food employees. cook area
- Critical - Observed 1 dead roaches on premises. This violation must be corrected by : 4/17/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food with mold-like growth. lemons
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 , raw chicken This violation must be corrected by : 4/17/ 12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese -46 - make table This violation must be corrected by : 4/17/12.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed box of oil stored on floor in kitchen. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, touch unwrapped single-service items, or change gloves without washing hands.
- Observed single-service items stored on floor. (to go hinged containers.) Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed leaking pipe at plumbing fixture at back handwash sink. Repeat Violation.10/6/10.
- Observed dusty ceiling tiles and/or air conditioning vent covers above cookline.
|
1/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken on cookline at 45 degrees fahrenheit.
- Critical. Observed uncovered cookies in freezer and cut celery in walkin cooler.
- Observed handleless container in spice container.
- Observed leaking pipe at plumbing fixture.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 38-10-1 Light not functioning in the dry storage over the hotwater heater.
|
2/16/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water on the cook line.
- Light not functioning in the dry storage over the hotwater heater.
- Critical. Exit signs in disrepair infront of the three compartment sink.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2-10-2010.
|
12/11/2009 | Routine - Food | Warning Issued |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a towels and some grease inside the handwash sink in the back next to the backdoor.
- Observed gaskets/seals on cold holding unit in poor repair on the cook line and the one infront of the handsink.
- Observed gaskets/seals on cold holding unit in poor repair on the true freezer in the corner next to the grill.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets on the cook line.
- Critical. Hand wash sink lacking proper hand drying provisions by the opened fryers. Corrected On Site.
- Observed unnecessary items on the premise beer cans and zaxbys cups and est in the parking lot.
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Zaxby's, 9960 Hutchison Blvd, Panama City Beach, FL »