- Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice in drive thru.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed whole raw eggs over ground beef inside the reach in cooler next to hand sink. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed eggs over slice cheese inside the walk in cooler.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by shelf in the back area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed on the front line hand sink a plastic pitcher inside the sink
- Intermediate - No soap provided at handwash sink on the cook line and next to three compartment sink.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage can soiled on the cook line
- Basic - Gaskets/seals on holding unit in poor repair next to employee hand sink
- Basic - In-use ice scoop stored on soiled surface between uses stored on the arcs net to ice machine **Corrected On-Site**
- Basic - Single-service items stored on floor.cups **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry in the back stockroom area.( not in use) **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.plastic container on the cook line not labeled.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Observed two water bottles on the cook line not labeled with a common name
- Basic - Wall soiled with accumulated grease behind the cook line
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Stored food not covered in walk-in freezer. Donut holes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Handwash sink used for purposes other than handwashing.food debris in back hand sink
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of drink machine. lobby
- Critical - Observed hand wash sink used for purpose other than washing hands. front sink used for dumping
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed hand wash sink used for purpose other than washing hands. yellow debris in sink
- Observed leaking pipe at mop sink.
- Observed old labels stuck to food containers after cleaning.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- 03A-08-1 Observed potentially hazardous food cold held at greater than 41 degrees fahrenheit . Cheese 66 degrees frontline less than 4 hourd-discarded. Repeat violation . ( 2/15/11). Callback on 11-1-12, cheese at 45 degrees fahrenheit.
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1/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 66 - frontline , less than 4 hours-discarded Corrected On Site. Repeat Violation. 2/15/11 . Upon callback on 11-1-11, cheese was at 54 degrees.
- Critical - Violation: 12A-16-1 Observed employee handle dirty dishes then handle clean dishes without washing hands. Corrected On Site. Repeat Violation. 2/15/11
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.2/15/11
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Melissa This violation must be corrected by : 11/1/11.
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11/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Food-contact surface not smooth and easily cleanable. lid for onions
- Critical - Manager lacking proof of Food Manager Certification. mellissa -addressed on 11/1/11 callback
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. liquid egg over corndogs
- Critical - Observed reconstituted onions held at room temperature. 66 degrees fahrenheit.
- Critical - Observed sliced cheese on frontline at 54 degrees fahrenheit. addressed on callback 11/1/11. Repeat Violation. Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back sink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. back sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Melissa This violation must be corrected by : 11/1/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/1/11.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.2/15/11
- Critical - Observed employee handle dirty dishes then handle clean dishes without washing hands. Corrected On Site. Repeat Violation. 2/15/11
- Critical - Observed employee improperly washing hands. less than 20 seconds
- Critical - Observed hand wash sink used for purpose other than washing hands. bucket stored in sink
- Observed personal care item stored with food. phone on coffee beans
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese -43, maketable and whipped topping at 44 degrees in reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 66 - frontline , less than 4 hours-discarded Corrected On Site. Repeat Violation. 2/15/11
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. frontline
- Critical - Observed toxic item stored by utensils. window cleaner
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8/31/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese , 53 Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. 122 chili
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered sausage in freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans of pickled jalapeno nacho slicer.
- Critical. Observed soiled reach-in cooler gaskets on the cook line needs cleaning.
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10/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees on the front line. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Wet mop not hung to dry in the back by the mop sink.
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8/24/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed hot dogs in a container not labeled. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees on the front line.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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