- Basic - Food debris accumulated on kitchen floor behind the cooking equipment
- Basic - Gaskets/seals on holding unit in poor repair next to open fryers
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Shell eggs in use or stored with cracks or broken shells on the cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a ice scoop setting inside employee hand sink. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered.rice
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.beef. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - walk-in freezer floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken and raw beef over open soy sauce inside walk in cooler.
- High Priority - Shell eggs in use or stored with cracks or broken shells. On the cook line
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front line **Repeat Violation**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Shelf under rice maker.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up. Cook line cooler.
- Basic - Stored food not covered in walk-in cooler. Egg rolls.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Front hand sink cold water drips slowly.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front hand sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed 3/4 measuring cup stored in hand sink at rear of kitchen. Food strainer at dishwasher hand sink.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over roast cooked pork **Corrected On-Site** **Warning**
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6/11/2013 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Packaged food has no English labeling. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Baking powder , bottles of sauce and wine . **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over roast cooked pork **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Soil residue in food storage containers. **Corrected On-Site** **Warning**
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4/9/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Packaged food has no English labeling. **Warning**
- Basic - Stored food not covered in walk-in cooler. Shredded cabbage , onions **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Baking powder , bottles of sauce and wine . **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mixed at 11 am . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over roast cooked pork **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 71? f, **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Radio **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried Rice at 83 ? f. **Warning**
- Intermediate - Soil residue in food storage containers. **Corrected On-Site** **Warning**
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4/8/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Chicken in walk-in cooler.
- Basic - Stored food not covered in walk-in cooler. Bucket of noodles. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Shrimp toast. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed can of WD-40 in food prep area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Faucet/handle broken on cold water side of front hand wash sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed hand wash sink used for purpose other than washing hands. Lids in sink
- Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Wet mop not hung to dry.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed cup in container with no handle .
- Critical - Observed uncovered food in walk in cooler , washed vegetables and wontons.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of mold-like substance on surface of reach in cooler door.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over washed vegetables Corrected On Site.
- Critical - Observed uncovered chicken in walkin coolers. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on top of ice machine.
- Observed PVC cement stored with food items. Corrected On Site.
- Critical - Observed containers of medicine improperly stored on shelving with food items. Corrected On Site.
- Observed cut top of milk container used as scoop for Fried Rice. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken in walk in cooler cooling covered. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Covered in walk in cooler. Pasta at 93 degrees fahrenhiet. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Fried Rice. Corrected On Site.
- Critical - Observed improper use of detergent-sanitizer in three compartment sink. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Bulk flour, salt, sugar, rice, chicken base, cornstarch stored in large totes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken sitting out for 2-1/2 hours at 101 degrees fahrenhiet. Placed in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed fried rice sitting out for 2-1/2 hours at 91 degrees fahrenhiet. Reheated and placed in warmer. Observed at 175 degrees fahrenhiet. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored over raw beef in walk in cooler. Corrected On Site.
- Critical - Observed raw shell eggs stored over cooked pork in walk in cooler. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go containers. Corrected On Site.
- Critical - Observed soy sauce stored on floor in kitchen. Corrected On Site.
- Critical - Observed thawed portions of raw animal food above 41 degrees Fahrenheit while being thawed under running water. Observed at 52 degrees fahrenhiet. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked chicken and washed vegetables in walk in cooler. Corrected On Site.
- Critical - Observed window cleaner stored by food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork in walk in cooler. Corrected On Site.
- Critical - Shell eggs heldout in kitchen maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 67 degrees fahrenhiet. They had been out 2-1/2 hours. Placed back in cooler. 1-1/2 hours to drop to 45 degrees or below.
- Critical - Working containers of food removed from original container not identified by common name in english. Bulk flour, salt, sugar, chicken base, cornstarch.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed jugs of oil stored on floor. Corrected On Site.
- Observed menu used for draining cooked foid items. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed uncovered vegetables and pork in walkin cooler. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells on the cookline.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.( Milk) .
- Critical. Observed potentially hazardous food thawed in an improper manner.Observed ( High Tide farm raised shrimps and vannamei shrimps block setting out at room temperature.
- Critical. Observed potentially hazardous food thawed in standing water.Observed pork chops setting inside plastic container of water,on the side of the three compartment sink.
- Critical. Observed food stored on floor.Observed cooking oil and soy sauce on the floor on the cookline
- Critical. Observed food stored on floor inside the walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered eggs rolls inside walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handsink on the front counter has a cleaning pad inside the handsink.
- Observed employee with no hair restraint.Observed cook engaging in foods preparation without restraint.
- Observed old boxes used as shelf cover.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Wet wiping cloth not stored in sanitizing solution between uses on the cookline.
- Critical. Observed encrusted material on can opener.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(Womens)
- Wet mop not hung to dry inside the mop sink.
- Carbon dioxide/helium tanks not adequately secured on the front line.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed no child labor law poster.
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4/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Coast, 10100 Hutchison Blvd #104, Panama City Beach, FL »