- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee slice lemons wearing a watch and other jewelry. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair on the cook line
- Basic - fan had accumulation of dust/debris throughout the kitchen in the food prep area
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed in the kitchen area employee hand sink had some measurement spoons inside **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.sugar in the waitress station **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name.sugar in the waitress station **Corrected On-Site**
- Basic - some Dusty air conditioning vent covers throughout the kitchen
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Vegetable walk in cooer
- Basic - Gaskets/seals on holding unit in poor repair on the reach in cooler in the prep area and cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line.
- Basic - Working containers of food removed from original container not identified by common name. Observed some plastic containers not labeled in the grill area. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb in the dishwasher area at the water hose connector.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink in the waitress station.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad at 46 ? f **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bottled water stored in ice used for drinks. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. bar Corrected On Site.
- Critical - Observed employee fail to wash hands before putting on gloves.
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 43-44 degrees fahrenheit. This violation must be corrected by : 6/19/12.
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6/18/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. employee
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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