- Basic - Ceiling tile missing. / at prep area , operator stated they working in a leaking issue .
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair. / reaching cooler at drive thru station
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. KNIFE AT SANDWICH STATION WAS WIPED WITH A CLOTH TOWEL FROM THE SANITIZING SOLUTION BUCKET. ALL UTENSILS AND FOOD CONTACT EQUIPMENT, WARES AND CONTAINERS MUST BE WASHED, RINSED, SANITIZED AND AIR DRIED IN THAT ORDER. SANITIZING TOWELS ARE NOT TO BE USED FOR CLEANING. THEY ARE ONLY USED FOR SANITIZING FOOD CONTACT SURFACES.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Marked exit/path to marked exit blocked. For reporting purposes only. BLOCKED BY BAGGED GARBAGE **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels and/or sticky residue stuck to food containers after washing.
- Intermediate - Cutting board(s) excessively stained.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. FRONT COUNTER HANDWASH SINK **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored in improper location. CLOTH TOWEL HANGING FROM TRASH CAN BY FRY AREA **Repeat Violation**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46-50F
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. COOK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DISH AREA HANDWASH SINK
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CELL PHONE ON TOP OF CONTAINER OF FRIED ONIONS ON DRY STORAGE SHELF **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. SCOOP HANDLE IN CUT LETTUCE **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHICKEN TENDERS 109-151F under 4 hrs. VOLUNTARY DISCARD
- High Priority - Produce with mold-like growth. See stop sale. LEMONS
- Intermediate - Handwash sink not accessible for employee use at all times. COOK LINE HANDWASH SINK BLOCKED BY LARGE GARBAGE CAN
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. MAX 93F AT HWS WITH MIXING VALVE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK DIDN'T WASH BEFORE GLOVES Corrected On Site.
- Observed leaking pipe at plumbing fixture. AT HANDWASH SINK
- Observed personal care item stored with food. SOILED APRON HANGING FROM SHELVES CONTAINING FOOD ITEMS Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY KNIFE MAGNET Corrected On Site.
- Critical - Observed MODERATE buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed MODERATE encrusted, FOOD material on slicers. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN BREASTS HH AT 110-124F - VOLUNTARILY DISCARDED Repeat Violation.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.//wet nesting - check ALL Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.//maximum 90F at merged/pedal handwash sinks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.//soap dispensers at handwash sinks. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.//large ice machine by drive thru
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.//employees not washing hands before donning gloves. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.//package of ranch sauce, french fries and lettuce in handwash sinks. Also dumping sanitizer in HWS. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.//chicken strips at 108-120F hot holding.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored - hanging from cook's pants pocket. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Observed encrusted, soiled material on slicer. tomato slicer. Corrected On Site.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Critical - Observed food with mold-like growth. several rotten lemons with green mold-like growth. Corrected On Site. Discarded.
- Critical - Observed food-contact surfaces heavily encrusted with grease and/or soil deposits. grill press on cook line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. large red sauce spill in bottom of cook line reach thru RIC.
- Wet wiping cloth not stored in sanitizing solution between uses. cloth on prep table and dirty, wet cloth hanging from garbage can.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Raw chicken covered and in deep container during the ambient cooling process
- Observed gaskets/seals on cold holding unit in poor repair. Icemachine - per operator - the item has been ordered.
- Observed moderate residue build-up on nonfood-contact surface. Handwasing sink -cookline
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands after cleaning prep areas and then putting on gloves to cook food.
- Observed gaskets/seals on cold holding unit in poor repair on reachin coolers next to expo window.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed moderate buildup of slime in the interior of ice machine. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on reachin next to expo window.
- Observed gaskets with slimy/mold-like build-up on reachin cooler at front counter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Hws next to dish machine. Corrected On Site.
- Critical. Observed live flies in dry storage.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. For dumping grease. At handwash sink located in kitchen preparation area. Corrected On Site.
- Observed moderate build up of grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed moderate build up of garbage on the ground and/or pad around dumpster.
- Critical. Observed two live brown and black flies in back kitchen area, around three compartment sink area.
- Observed wall soiled with accumulated black debris over and under three compartment sink, also behind board located over three compartment sink. Repeat Violation.
- Observed wall soiled with accumulated grease. At cook line behind cooking equipments.
- Critical. Observed unlabeled oil purifier chemical, in dry storage. Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Observed moderate build-up of grease on hood filters.
- Observed moderate build-up of food debris around mop sink.
- Equipment not properly air-dried. Repeat Violation.
- Observed moderate grease on the ground and/or pad around grease receptacle.
- Observed moderate grease accumulated under cooking equipment. Under grill and under fryers.
- Observed hole in wall. At dining area front entrance.
- Observed wall soiled with accumulated moderate black debris. In three compartment sink area.
- Observed wall soiled with accumulated moderate food debris. At mop sink area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food storage container at back cook preparation area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Small cutting board located at cook line is grooved and not cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Towels on counter at cook line. Corrected On Site.
- Food containers not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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