- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cove molding at floor/wall juncture broken/missing. Near the ice machine.
- Basic - Employee personal items stored above single-service items. Jacket over the pizza boxes. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Dough reach in cooler doors.
- Basic - Hole in wall. Above the mop sink **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line , all 3 reach in coolers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food chicken stored next to cooked chicken in the reach in cooer. **Corrected On-Site** **Repeat Violation**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Keys and a watch
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Hole in wall. Above the mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. Causing damage to the wall **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw and cooked lasagna in reach in cooler **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 2 - two
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat sauce -130F. Rapid heat **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken wings over sauce **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Food stored on floor. Chicken in box **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Employee restroom
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Icemachine - door
- Observed single-service articles improperly stored. Pizza boxes - employee restroom Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes Corrected On Site.
- Wet mop not hung to dry.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
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