Wendy's International #4823, 4201 13th Street, St Cloud, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S INTERNATIONAL #4823
Type: Permanent Food Service
Address: 4201 13th Street, St Cloud, FL 34769
License #: 5901337
Total inspections: 20
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Straws **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair. Walk in cooler
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Utensils in poor condition. Lettuce container cover slightly damaged.
  • Intermediate - Encrusted material on can opener blade. Moderate **Corrected On-Site**
08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Hot water supply not maintained during peak periods. 75F, hand wash sink , near the 3 compartment sink. **Corrected On-Site** **Repeat Violation**
2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. By the 3- compartment sink **Corrected On-Site** **Repeat Violation**
7/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and a band **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. By the 3 compartment sink **Corrected On-Site**
4/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/9/2013Complaint FullCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Critical - Handwash sink not accessible for employee use at all times. Blocked By bread racks- frontline Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site. Repeat Violation.
  • No copy of latest inspection report.
  • Critical - Observed 03 live flies in kitchen.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Restroom and kitchen
  • Critical - Observed improper horizontal separation of raw animal foods, raw chicken in plastic bag and ready-to-eat foods- washed vegetables in bag in reachin freezer #1. Corrected On Site.
  • Critical - Observed improper horizontal separation of raw animal foods, raw chicken frozen in plastic bag and ready-to-eat foods- cooked sausages - reachin freezer #2.Corrected On Site.
  • Observed personal jackets stored with food. Sugar Corrected On Site.
  • Critical - Observed toxic item stored by food. Frontline Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
11/6/2012Complaint FullWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reachin cooler. Latch damaged. The establishment has other cooling units
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Utensil in front handwash sink. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese between 47-51DF, less than 4hrs, rapid chill. Corrected On Site. Establishment has other Cooling units.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler. The establishment has other cooling units.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
  • Light not functioning. 2 in walkin freezer
  • Critical - Observed 4 live flies in kitchen.
  • Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Repeat Violation. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese- 47DF. Rapid chill. Corrected On Site.
6/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Front Corrected On Site.
  • Critical - Observed food employee wearing a watch and a band other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Toilet partition lacking to partially conceal occupant from outside view. Lock not working - men's restroom
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, above the 3 compartment sink, not protected from debris,insulaton materials. The ceiling panels removed for repair jobs
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Repeat Violation. Corrected On Site.
  • Critical - Observed heavy soiled reach-in cooler-salads ,gaskets.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chilli , 10 lds, temp-between 145-150 DF.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
9/1/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
  • Critical - Observed an open beverage container/ Water bottle stored with foods-walk in cooler Corrected On Site.
  • Critical - Observed live 3 flies in kitchen.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chilli hot holding at 131DF. Rapid reheat,Corrected On Site.
5/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the soda cases Corrected On Site.
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed gasket torn/in disrepair. Reach in under the fryers and the drive through.
8/16/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw beef patties found cold holding 47 DF in meat cooler at line.Meat must be all cooked in next four hours. Corrected On Site.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Chili made with leftover cooked beef burghers was at 99-140 degrees Farenheit after reheating 1 1/2 hours,and placed on steam table.Chili must reach 165 degrees Farenheit within two hours. Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in coolers
  • Critical. Observed an open beverage container on a walk in cooler shelf beside foods Corrected On Site.
  • Observed gasket torn/in disrepair. Reach in under the fryers and the drive through.
  • Observed residue build-up on evaporator coil on line meat cooler.
  • Observed floor and wall junctures tiles on coving in disrepair in kitchen areas.
  • Observed attached equipment soiled with accumulated dust,dust build up on coil fan unit in walk in cooler.
8/13/2010Routine - FoodWarning Issued
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on the soda dispensing machine , drive thru window Corrected On Site. Repeat Violation.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters - soda machine
  • Plumbing system in disrepair. Water leaking from pipe of the water heater. Corrected On Site.
1/12/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on the soda dispensing machine, front counter Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler, under the hood #3.
  • Critical. Observed accumulation of debris on drainboard or equivalent. Near the clean utensil. Corrected On Site.
  • Equipment and utensils not properly air-dried. On the shelf, near the 3 compartment sink.
  • Critical. Hot water not provided/shut off at employee hand wash sinks and the 3 compartment sink. Water temp- 83DF.
  • Critical. Observed toxic item stored in food preparation area. A bottle of degreaser near the can opener. Corrected On Site.
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodCall Back - Complied
No report available. 7/8/2008Routine - FoodWarning Issued

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