Zaxby's, 1372 Airport Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: ZAXBY'S
Type: Permanent Food Service
Address: 1372 Airport Rd, Jacksonville, FL 32218
License #: 2613388
Total inspections: 19
Last inspection: 4/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers on rack next to triple sink.
  • Basic - Open dumpster lid. Both dumpsters cardboard and regular
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to fryers.
  • Basic - Single-service items stored on floor. Box of small black to go bowls.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at drive thru window area.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Through out facility. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Grey splash guard in machine.
4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Large white plastic cup in box of cut vanilla wafer in walk in freezer.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirt, jeans, back pack on rack with soda syrup boxes
  • Basic - Food storage container/container lid cracked or broken. Multiple containers on rack back triple sink **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded cabbage in walk in cooler **Corrected On-Site**
11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. HANDLE OF UPRIGHT FREEZER
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. A DASANI WATER BOTTLE WITH RED LIQUID AT VEGETABLE PREP AREA. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Hood soiled with accumulated grease.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SCOOP IN BULK CONTAINER OF FLOUR
  • Basic - Single-service items stored on floor in dry storage area. BOX OF CUP LIDS AND STAWS **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Toxic substance/chemical stored by or with single-service items. BOTTLE DEGREASER HANGING FROM STORAGE RACK WITH FOOD TRAYS
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ALL SODA NOZZLES AT DRIVE THRU
4/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles. Drive through and Lobby
  • Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth hanging from sink across from salad prep area.
  • Observed nonfood-contact equipment in poor repair. A/C unit is leaking through ceiling next to office and storage rack across from prep line. Leak is not affecting food service operatio.
  • Observed single-service items stored on floor. Box of cups in back storage room
  • Critical - Vacuum breaker mising at hose bibb. Splitter at Mop sink right sid **Repeat Violation**
  • Wet wiping cloth not stored in sanitizing solution between uses. Hanging from hand sink across from salad prep station
12/10/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Wetnesting of containers on rack by triple sink.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler across from chicken tender prep area.
  • Observed nonfood-contact equipment in poor repair Door to reach in cooler next to fryer will not stay shut. Held closed by trash can.
  • Critical - Observed soil buildup inside ice bin. Drive through. Repeat Violation.
  • Critical - Vacuum breaker mising at hose bibb. Back flow preventer at mop sink splitter. Repeat Violation.
7/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/10/2012Complaint FullCall Back - Complied
  • Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk spice container.
  • Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Near drive thru station.
3/28/2012Complaint FullCall Back - Admin. complaint recommended
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Scoops and spoons on storage rack in triple sink area.
  • Equipment or utensils not designed or constructed in a durable manner. Cup used as scoops in bulk container of oil putifier. Corrected On Site. Manager removed.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or buckets.
  • Observed build-up of food debris, dust, grease or dirt on nonfood-contact surface. Hood filters and Walk in cooler shelves.
  • Critical - Observed employee improperly washing hands. Washed hands for only 7 seconds. Corrected On Site. Employee rewashed hands for 20 seconds.
  • Observed equipment in poor repair. Reach in cooler by deep fat fryers door does not close properly. Also gasket is torn.
  • Critical - Observed food-contact surfaces encrusted with food debris, mold, grease and/or soil deposits. Reach in cooler in prep area gaskets and interior. Also ice machine has moldy build up.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk spice container. Corrected On Site. Manager removed cup. Repeat Violation.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary in buckets more than 400ppm. Corrected On Site. Manager changed out bucket.
  • Observed single-service items stored on floor. Box of to go tray lids on floor in back storage area. Corrected On Site. Manager removed to storage racks. Repeat Violation.
  • Critical - Observed soil buildup inside ice bin. Near drive thru station. Repeat Violation.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink has splitter with hose attached to one side.
3/28/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Pan on shelf by triple sink.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk spice container.
  • Observed single-service items stored on floor. Boxes of cups.
  • Critical - Observed soil buildup inside ice bin. Near drive thru station.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone with gloves on then touched equipment. Corrected On Site. Talked with manager.
  • Critical - Working containers of food removed from original container not identified by common name. Bulk spice container.
1/3/2012Complaint FullWarning Issued
  • Equipment and utensils not properly air-dried. Metal pans wet nesting on storage racks next to triple sink.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. In rear of kitchen by triple sink.
  • Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook making sandwich at cookline. Corrected On Site. Discussed proper procedure with manager.
  • Critical - Observed buildup of old syrup around soda dispensing nozzles. Fountain in self serve area.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up. Walk in cooler.
  • Critical - Vacuum breaker mising at hose bibb. Side of splitter at mop sink faucet with black water hose attached.
12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF BIG EXCLUSION .
  • No copy of latest inspection report.
  • Critical - Observed employee improperly washing hands, less than 15 SECONDS .
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed old labels stuck to food containers after cleaning, PLASTIC CONTAINERS.
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE / DRIVIN WINDOW .
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/11/2011Complaint FullInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed employee improperly washing hands, LEES THAN 20 SECONDS .
  • Critical - Observed soil buildup inside ice bin, WAITAREA , TOP REAR LEFT.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, EGG ROLL / 133 F.
1/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soil residue on laddle/ 3 COMPARMENT SINK AREA.
  • Critical. Observed buildup of slime in the interior of ice machine, GRAY PLASTIC PANEL .
  • Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE / TOP REAR / NEAR DRIVIN WINDOW .
  • Critical. Observed buildup of slime on soda dispensing nozzles, NEAR COKE SPOUTS
  • Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only, NEAR.
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, LETTUCE / WALKIN COOLER .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS
  • Critical. Observed an employee with long fingernails working with exposed food. Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Employees have not received training related to their assigned duties, QT 150-400 PPM.
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Unpackaged food not protected from environmental sources of contamination / SELF SEVRE LEMONS / IN DINNING ROOM.
  • Critical. Observed soil buildup inside ice bin, TOP NEAR REAR.
  • Critical. Observed unlabeled spray bottle, OO CHEMICAL RACK. Corrected On Site.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only, PANEL A.
8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/25/2008Routine - FoodAdministrative complaint recommended
No report available. 8/25/2008Routine - FoodCall Back - Complied

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