Jacksonville Millhouse, 1341 Airport Road, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: JACKSONVILLE MILLHOUSE
Type: Permanent Food Service
Address: 1341 Airport Road, Jacksonville, FL 32218
License #: 2613623
Total inspections: 16
Last inspection: 10/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Working containers of food removed from original container not identified by common name. Large green bucket with crystal substance on shelf with other spices and mgr stated it was salt. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top right corner of bin at wait station.
  • Intermediate - Soda gun soiled. Employee cleaned guns **Corrected On-Site**
10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Small styrofoam cup in bulk container of salt **Corrected On-Site** **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk container in which manager stated it was salt **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Bottle of degreaser hanging on rack with can goods by back door. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle with orange liquid in which the manager stated it was degreaser. **Corrected On-Site** **Repeat Violation**
4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In bulk containers of spices. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose Bibb. Faucet next to walk in cooler
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid hanging on hook next to oven **Corrected On-Site** **Repeat Violation**
10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF LETTUCE **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. CAN OF RED BULL AT SALAD PREP AREA **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE WITH GREEN LIQUID HANGING FROM RACK IN DEEP SINK AREA **Corrected On-Site**
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Wetnessting of dishes on racks in deepsink. Repeat Violation.
  • Equipment or utensils not designed or constructed in a durable manner. Rag under cutting board and screw in ice machine. Repeat Violation.
  • Critical - Handwash sink not accessible for employee use at all times. Sink at bar used for dumpsink.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to steam line. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Top of white splash guard.
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Critical - Observed toxic item stored by food. Bottle of sanitizer hanging from storage rack above box of apple juice and papers used for wrapping raw steaks.
  • Critical - Observed uncovered food in holding unit/dry storage area. Bulk containers Salt and rice on storage rack next to ice machine.
  • Critical - Working containers of food removed from original container not identified by common name. pan of fish breading on shelf under steam table. Corrected On Site.
10/5/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Pans on shelf by triple sink.
  • Equipment or utensils not designed or constructed in a durable manner. Wet rag under cutting board at prep table. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Small reach in cooler across from walk in cooler. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Prep table across from stove
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Repeat Violation.
  • Observed old food stuck to clean dishware/utensils. Pans on shelf by triple sink. Corrected On Site. Pans were removed.
  • Critical - Observed soil buildup inside ice bin. Drink station.
5/18/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On make table. Repeat Violation. Corrected On Site.
  • Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear exit door in kitchen.
  • Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serv Safe
3/2/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous foods in reach in cooler across from range temped at 55-56 degrees F. Unit was unplugged for repairs but food products were still being kept in unit. Corrected On Site. Moved all products to walk in cooler.
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
  • Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in sauce in reach in cooler at cookline. Corrected On Site. Removed.
  • Critical - Handwash sink not accessible for employee use at all times. Box blocking sink. Next to dry storage. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed. Unavailable.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Behind bar.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to ice bin, server area. Corrected On Site. Put on lid.
  • Critical - Observed buildup of old syrup around soda dispensing nozzles. Fountains in server area.
  • Critical - Observed food stored on floor. Box of strawberries in walk in freezer. Repeat Violation. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Ice bin behind bar. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Across from flat top grill.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Soiled water, bottom of reach in keg cooler behind bar.
  • Observed old food stuck to clean dishware/utensils. Old, burnt debris on pans at entrance of walk in cooler, storing potatoes.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 55 degrees F, pasta 56 degrees F, both in reach in cooler. Corrected On Site. Moved everything in unit to walk in cooler.
  • Critical - Observed toxic item stored by utensils. Bottles of cleaner with clean napkins and plates, server area in dining room.
  • Critical - Observed uncovered food in holding unit/dry storage area. Baked potatoes on top rack of rooling cart, front of walk in cooler. Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors. Rear exit door in kitchen.
  • Critical - Vacuum breaker mising at hose bibb. At spigot with red hose attached near rear exit in kitchen.
  • Wet wiping cloth not stored in sanitizing solution between uses. On make table. Repeat Violation. Corrected On Site.
12/13/2011Routine - FoodWarning Issued
  • Floors not maintained smooth and durable, KITCHEN :
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food stored on floor, FISH. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water, BOWL OF SCALLOPS :KITCHEN :
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :: WAIT AREA : TOP REAR:
  • Critical - Observed unlabeled spray bottle, SPRAY BOTTLE RACK:
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/17/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 36-11-1 Floors not maintained smooth and durable, KITCHEN .
10/23/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed food stored on floor, WALKIN FREEZER / CASE OF SAUSAGES . Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 PPM
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, LESS THAN 50 ppm. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. PLASTIC PANEL /BOTH.
  • Critical. Observed soil buildup inside ice bin.BEVERAGE MACHINE /KITCHEN 1st TOP REAR.
  • Critical. Observed buildup of slime on soda dispensing nozzles, KITCHEN /BOTH MACHINE .
  • Observed clean utensils/equipment stored in dirty drawers, racks, Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable, KITCHEN .
  • Critical. Observed unlabeled SANITIZER CONTAINER . Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/11/10.
8/10/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor, POTATOES . Corrected On Site.
  • Observed ice scoop with handle in contact with ice, BAR
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL /2
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable, KITCHEN .
  • Observed WATER accumulated on WALKIN COOLER . floor.
  • Observed attached equipment soiled with accumulated dust.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface.
  • Critical. Observed hand wash sink used for purpose other than washing hands, BAR
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets, GRILLE AREA
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL . Corrected On Site.
  • Critical. Observed soil buildup inside ice bin, NEAR BEVERAGE SYRUP
  • Critical. No handwashing sign provided at a handsink used by food employees, BAR. Corrected On Site. Corrected On Site.
  • Floors not maintained smooth and durable, KITCHEN .
  • Critical. Electrical outlet missing cover plate. For reporting purposes only, OUTSIDE NEAR REAR DOOR.
12/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodCall Back - Complied
No report available. 8/27/2008Routine - FoodCall Back - Extension given, pending
No report available. 8/25/2008Routine - FoodWarning Issued

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