Longhorn Steakhouse 5197, 1366 Airport Rd., Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: LONGHORN STEAKHOUSE 5197
Type: Permanent Food Service
Address: 1366 Airport Rd., Jacksonville, FL 32218
License #: 2613354
Total inspections: 17
Last inspection: 09/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Hood filters in disrepair. Gap in filters above flat top griddle
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at grill reached into cooler got cooked chicken then put it on grill, then removed and discarded glove from hand then got new glove put on hand no hand wash.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Mop sink has 2 splitters attached to back flow at the faucet. **Repeat Violation**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Establishment has cut mixed salad and cut lettuce stored in clear trash bags in walk in cooler.
  • High Priority - Shell eggs in use or stored with cracks or broken shells. Raw cracked shelled eggs stored in walk in cooler with un broken eggs. Mgr removed cracked eggs. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top back edge of ice bin at waiter station.
09/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack nest to dish machine. **Corrected On-Site** **Repeat Violation**
  • Basic - Light not functioning. Storage area.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. White filters covering hood filter system.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Sink has two splitters attached need back flow preventer.
4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack next to dish machine
10/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table to toaster. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee grabbed raw steak than clean utensils. Corrected On Site. Training held on proper handwashing.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed uncovered food in holding unit/dry storage area. Salmon in walk in cooler. Corrected On Site.
10/3/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Wetnesting of dishes on storage rack by dish machine. Repeat Violation.
  • Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. 1 Cup with straw on shelf next to grill. Corrected On Site. Cup was removed.
  • Critical -
6/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Air gap not installed. Dipper well hose inside water. Corrected On Site. Pulled hose out of water.
  • Critical - Certified Food Manager unable to answer basic Food Code questions. Did not know how to calibrate thermometer and minimum leftover reheat temperature.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Must set up maual sanitation until dish machine is repaired.
  • Equipment and utensils not properly air-dried. On shelf by triple sink. Repeat Violation.
  • Critical - Equipment food-contact surfaces and utensils not sanitized. Dish machine not properly working.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. Multiple sinks.
  • Critical - Observed potentially hazardous food thawed in standing water. Corn and bean mix. Corrected On Site. Turned cold water on.
  • Critical - Probe-type thermometer not used to ensure proper food temperatures.
  • Critical - Vacuum breaker mising at hose bibb. Where red hose is attached.
  • Critical - Working containers of food removed from original container not identified by common name. Bulk flour container. Corrected On Site.
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Single service items properly stored, handled, dispensed
  • Storage/handling of clean equipment, utensils
  • Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Original container: properly labeled, date marking
7/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Corrected On Site.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS . Repeat Violation.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, 2/10-8/10
  • Critical. Observed buildup of slime in the interior of ice machine, ICE CHUTE . Corrected On Site. Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of slime on soda dispensing nozzles, WAITAREA FOAM BEHIND METAL PANEL
  • Critical. Observed dead FLY IN SALAD SANOMA CHICKENS.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
9/27/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, HOT DOGS.
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
  • Observed scoop with handle in contact with SEASONING . Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed buildup of slime in the interior of ice machine ICE CHUTE & TOP REAR.
  • Critical. No handwashing sign provided at a handsink used by food employees, BAR.
  • Missing drain plug at dumpster.
  • Observed hole in wall., NEAR WALKIN COOLER .
  • Observed attached equipment soiled with accumulated dust. WALKIN COOLER REFRIGERATION VENTS .
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
  • Critical. Exit signs not visible from BAR . For reporting purposes only.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS . Repeat Violation.
8/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor, BAG OF ONIONS NEAR STORAGE RACK.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, SCOOP , & KNIIVES .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, TOUCHING DIRTY EQUIPMENT THEN HANDLING CLEAN ONES.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets, THROUGHOUT KITCHEN .
  • Critical. Observed CUTTING BROAD soiled, PREP TABLE NEAR OFFICE
  • Critical. Observed soil buildup inside ice bin., ICE CHUTE , LARGE ICE MACHINE .
  • Observed single-service items stored on floor, TAKEOUT CONTAINERS
  • Observed open dumpster lid.
  • Observed personal care item stored with food, SWEATSHIRT ON STORAGE RACK
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF ILL EMPLOYEES POLICIES .
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. ONIONS .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Observed i scoop with handle in contact with LETTUCE
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed nonfood-contact equipment in poor repair, WALKIN FREEZER DOOR OFF HINGE
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine, RUSTING METAL RAILING .
  • Critical. Observed soil buildup inside ice bin, WAIT AREA .
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of slime on soda GUN HOLSTER , WAIT AREA.
  • Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER.
  • Observed open dumpster lid.
  • No Heimlich maneuver sign posted.
9/2/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/2/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/13/2009Routine - FoodWarning Issued
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action

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