- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Upright stainless refrigerator in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 70° F,Half and Half Creamer 71°F at the breakfast buffet line. Stop sale issued, Corrective action attendant discarded items.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter 70°F and half and half Creamer 71°F at breakfast buffet line, Attendant discarded items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small bucket with dish detergent in it in sink in kitchen. Attendant removed bucket **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 48°F and creamer 69° F at breakfast buffet line. Both items were discarded. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast buffet line in bowl. **Repeat Violation**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored outside. Salt for water softener on ground in storage area.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish rack **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast bar.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP ON COUNTER UNDER MICROWAVE
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. EMPLOYEE DRINK STORED IN FREEZER WITH ESTABLISHMENT FOOD
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. SMALL DANNON UNIT AT BUFFET COUNTER
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE AT BUFFET BAR 44?F. Corrective action taken item put on ice.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon container of milk in reach in cooler **Repeat Violation**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coffee creamer at coffee area 79 F. Corrected Action Taken. Items were discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 1 Gallon container of milk in reach in cooler.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, APPLE Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.: KITCHEN Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/4/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, This violation must be corrected by : 5/3/11.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, PREP SURFACE .
- Critical - Observed employee switch from GLOVES TO GLOVE without washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed single-service items stored on floor, FORKS .
- Critical - Observed uncovered food in holding unit/dry storage area., APPLE IN BOWL / SERVING LINE.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/1/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/1/10.
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12/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed open dumpster lid.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/1/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/1/10.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils, DINNING ROOM.
- Critical. Observed uncovered food in holding unit/dry storage area., APPLE IN BOWL.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils., PREP SURFACE / KITCHEN .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, KNIIVES .
- Observed personal care item stored with food, STORAGE RACK.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. , OBTAINED IN 60 DAYS
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4/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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