- Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Walk-in Cooler shelves lightly soiled with encrusted food debris.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing BBQ sauce containers **Corrected On-Site**
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine, top area lightlynsoiled
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, arm area of can opener.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, some of the bowls by microwave had food splatter. Collinder with food splatter on storage rack, Operator removed to warewash area.
- Basic - Cutting board has cut marks and is no longer cleanable, cutting boards in ware wash area. Operator removed to resurface
- Basic - Nonfood-contact equipment storage shelves in warewash area some rust accumulation.
- Basic - Soil residue build-up on nonfood-contact surface, on dish racks for dish machine
- Intermediate - Accumulation of food debris/grease on food-contact surface, front area of conveyor toaster
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at ware wash handsink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, ranch dressing **Corrected On-Site**
|
7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
- Basic - Soil residue build-up on nonfood-contact surface, bus tub
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 300 ppm **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing storing bus tub with glasses on top of sink by 3 compartment sink **Repeat Violation**
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, behind bar.. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period, in kitchen. For reporting purposes only.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open can beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed uncovered tea urns in kitchen Corrected On Site.
|
6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with light/mold-like build-up, reach in cooler next to cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by warewash arrea. Corrected On Site.
- Observed box of single-service items stored on floor, back dry storage area.
- Critical - Observed extension cord in use for non-temporary period, across from wait station. For reporting purposes only.
- Critical - Observed light buildup of pink debris in the interior of ice machine.
- Observed rust residue build-up on nonfood-contact surface, bottom inside area of beer cooler behind bar.
- Critical - Portable fire extinguisher not fully charged at left side by back door. For reporting purposes only.
- Critical - Water pressure lacking at fixtures that require the use of water, at hansink behind bar. Operator stated he has repairman coming out to correct.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken wings in reach in cooler Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength, at bar Corrected On Site.
|
2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, across from cookline
- Between open flame and deep fryers 16 inch seperation not provided
- Critical. Vacuum breaker mising at hose bibb, splitter at mop sink needs backflow preventors
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Woody's Bar-B-Q, 2621 Enterprise Rd, Orange City, FL »