- Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door. Moved by manager. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Under lettuce in container located in reach in cooler closest to back door in kitchen. Removed by manager. **Corrected On-Site**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Bar. Setup is only wash then sanitize.
- Basic - Food stored in a room/shed that is not fully enclosed. Reach in cooler is outside by entrance to bar area and walk in cooler.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs for lemons on wire shelf in server station. Moved by manager. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen by make table. Removed by manager. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's room.
- High Priority - Vacuum breaker missing at hose bibb. By beer cooler in hallway by kitchen. Placed by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid outside. Chemical unknown to manager.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to make table over prep table in center of kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in triple sink in kitchen. Water placed over unit. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Under hand sink at bar. Placed on by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in server station.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dish area by dish machine. **Corrected On-Site** **Warning**
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9/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dish area by dish machine. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In server station. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar. **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen. **Warning**
- Basic - Wiping cloth/towel used under cutting board. Kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese in steam table. Unit turned up by manager. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Sugar ants in kitchen by door. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef in reach in cooler in make table. Moved by manager. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 19 under dish machine area. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Over fries in kitchen. Bottle of QUAT tablets. Moved by manager. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. In back storage area. **Warning**
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8/9/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. By dry storage.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers.
- Basic - Soda gun holster with accumulated slime/debris. Bar. Wiped out by employee. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand sink in bar.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table in kitchen and server station.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags in hand wash sink at bar.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris. Multiple behind bar.
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4/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline with potentially hazardous food temperatures of 55-60?f. Started discarding products.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Do not use dish machine to sanitize until unit is repaired and can sanitize at proper level. **Admin Complaint** **Repeat Violation**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. **Corrected On-Site**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has quat strips, need chlorine, on order.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's and men's restrooms.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee next to cutting board, prepping shrimp. Corrected on site - put on lid.
- Observed attached equipment soiled with accumulated dust. Walk in cooler AC unit fan cover in walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Critical - Observed dented/rusted cans. 2 bulk cans of tomatoes. Corrected on site - discarded.
- Critical - Observed encrusted material on can opener. Residue and metal shaving buildup. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, fish, spinach dip, shrimp, sour cream all at 55-60?f in refrigerator style reach in cooler next to fryers, all have been in unit since yesterday, uncertain when unit stopped working.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler. **Repeat Violation**
- Critical - Observed raw animal food stored over cooked food. Raw shrimp stored over soup in walk in cooler. Corrected on site - moved.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw comminuted meat over raw mahi mahi in walk in freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws on bar front, possibility for coughing sneezing, touching multiple straws. Corrected on site - moved behind bar.
- Observed soda gun holster with accumulated slime/debris. Multiple behind bar.
- Critical - Observed unlabeled spray bottle. Clear liquid sanitizer, under triple sink behind bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup in walk in cooler made yesterday.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Repeat Violation**
- Critical - Vacuum breaker missing at hose bibb. Behind bar.
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11/19/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Bare hand contact of ready-to-eat food. Cook handled bread without gloves.
- Critical - Bottle of chemical tablets stored on top of prep table.
- Ceiling in wait station constructed with bare wood.
- Critical - Chlorine and quats mixed in bucket in wait station.
- Cloth underneath cutting board on prep table.
- Critical - Container of pork in reach in cooler by prep table not properly date marked. Repeat
- Critical - Cook did not wash hands between glove changes.
- Cutting board on prep table worn.
- Critical - Dishwasher went from dirty to clean dishes without washing hands.
- Dust build-up on fan by ice machine. Repeat
- Floor by hand wash sink on cook line dirty. COS
- Critical - Food boxes stored directly on floor. Pickle bucket, fries and potatoes. Repeat
- Critical - Food debris on can opener.
- Critical - Four dead roaches on floor by handwash sink on cookline. COS
- Gasket on reach in cooler in hallway by ice machine soiled.
- Handwash sink by grill has a black mildew-like substance built up.
- Critical - Handwash sink by grill lacking paper towels for hand drying. COS Repeat
- Critical - Incorrectly operated triple sink. No rinse section. Repeat
- Critical - Inside of ice machine lid is soiled.
- Critical - Milk and half and half not properly date marked after opening. Repeat
- Critical - No sanitizer in final rinse. COS
- Old labels stuck to clean food containers. Clean containers also still appear dirty.
- Critical - Open employee drink on top of dishwashing station. COS
- Outside area not maintained. Unneccessary unused items stored outside building.
- Critical - Probe thermometer used in place of ambient air thermometer in reach in cooler.
- Critical - Raw beef stored over open container of raw shrimp in walk in cooler.
- Critical - Raw hamburger stored over seafood salad in reach in cooler by prep table.
- Critical - Rice in reach in cooler dated 5/24 passed seven day use by date. COS
- Critical - Soda gun holster filled with black substance.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, milk. Repeat Violation.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Breading/flour. Repeat Violation.
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. Water pitchers stored under paper towels at server station. Corrected On Site.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Jug of oil.
- Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on. Repeat Violation.
- Critical - Violation: 16-16-1 Observed equipment and utensils not rinsed between washing and sanitizing. Bar.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Raw animal blood iin reach in cooler near backk door.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. All fans used in kitchen and food prep areas.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Draining water line. Repeat Violation.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Violation: 53B-08-1 No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies/list not acceptable.
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1/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Water pitchers stored under paper towels at server station. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies/list not acceptable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All fans used in kitchen and food prep areas.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on. Repeat Violation.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing. Bar.
- Critical - Observed food stored on floor. Jug of oil.
- Critical - Observed handwash sink used for purposes other than handwashing. Draining water line. Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Raw animal blood iin reach in cooler near backk door.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, milk. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice.
- Critical - Working containers of food removed from original container not identified by common name. Breading/flour. Repeat Violation.
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10/20/2011 | Routine - Food | Warning Issued |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Cooked onions 130F. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven handl.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Flour container.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Microwaves. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Dry storage area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes.
- Critical - Observed employee food not properly separated from restaurant food in holding unit/during preparation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wiping sweat from forehead.
- Critical - Observed handwash sink used for purposes other than handwashing. Draining plumbing line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dessert topping wait station reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water and in sanitizer water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cutting boards.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers over french fries in reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket 200 ppm.
- Critical - Observed toxic item improperly stored. Windex over coffee area at wait station, soap over food window. Repeat Violation.
- Plumbing system in disrepair. Ice bin at bar not draining.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk, cream.
- Critical - Working containers of food removed from original container not identified by common name. Flour.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING RUSTED
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical. Violation: 35A-09-1 Observed the presence of insects, rodents, or other pests. ANTS IN KITCHEN
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHILI AT 47 IN REACH IN COOLER Corrected On Site.
- Critical. Observed food stored in ice used for drinks. CANNED D INKS AND BOTTLED WATER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE CHEESES Corrected On Site.
- Critical. Observed food stored on floor. OIL Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. RAGS IN REACH IN COOLER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON TOP OF ICE MACHINE Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING RUSTED
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. WIRE RACKS OF REACH IN COOLER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER INTERIOR
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. SHELVING STICKY IN KITCHEN
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried. STACKING WET DISHES
- Critical. Backflow preventer missing at hose bibb. HOSE IN KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 18 DRY HARD DROPPINGS IN WAITSTATION AREA
- Critical. Observed small flying insects in bar area.
- Critical. Observed the presence of insects, rodents, or other pests. ANTS IN KITCHEN
- Observed food debris accumulated on kitchen floor. KITCHEN
- Critical. Observed toxic item improperly stored. HANGING ON HANDSINK IN BAR
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY ITEMS IN COOLER Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law. CONTAINERS BY REAR STORAGE
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. ICE IN DRAIN ICE COOLER WITH DRAIN LINES Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REAR COOLERS
- Observed cutting board grooved/pitted and no longer cleanable. AT BAR Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. KITCHEN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed residue build-up on nonfood-contact surface. SOILED UTENSIL CONTAINER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN COUNTERS AND SHELVES
- Observed single-service items stored on floor. UPSTAIRS STORAGE Corrected On Site.
- Plumbing system in disrepair. BROKEN AND MISSING FAUCET AT COOKLINE HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN /BAR Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.WAITSTATION Corrected On Site.
- Critical. Observed dead roaches on premises. 2 LARGE DEAD BY REAR STORAGE Corrected On Site.
- Observed unnecessary items on the premise. OLD FRIDGE OUTSIDE
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS IN KITCHEN COOLERS Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS IN KITCHEN COOLERS Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks. ICE USED AS DRINK ICE AT BAR. (WITH DRAIN LINES) Repeat Violation.
- Critical. Observed food stored in undrained ice. ICE IN COOLER WITH NO DRAIN . Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. COOLERS IN KITCHEN
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. SOILED RESOVOIR
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical. Observed interior of microwave soiled.KITCHEN
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK BAR Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. AT DISHMACHINE
- Critical. Handwash sink not accessible for employee use at all times. AT BAR. BLOCKED BY ICEBIN
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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