- No Violations Were Observed
|
11/05/2014 | Routine - Food | Call Back - Complied |
- High Priority - Rodent activity present as evidenced by rodent droppings found. 43 rodent droppings found in dry storage room with employee restroom. By left side of white reach in cooler by poison traps. All droppings are hard to the touch. 24 hour callback per Dwayne Bussell. **Warning** CALLBACK: 23 rodent droppings found in dry storage room. By left side of reach in cooler by poison traps. All droppings hard to the touch. 24 hour callback per Dwayne Bussell.
|
11/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by serving window. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards near stove and triple sink. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Black reach in cooler by triple sink and white reach In cooler in dry storage room. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - Presetting of unprotected tableware outdoors. Glasses preset on tables outside are sometimes used by customers per manager, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45°F, raw bacon 46°F, cilantro cream sauce 46°F, cooked rice 46°F, lamb 45°F in black reach in cooler by triple sink. Unit turned down by employee. **Admin Complaint**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked rice in black reach in cooler by triple sink. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Packaged raw chicken on top of a bag of oysters in make table reach in cooler in kitchen. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 43 rodent droppings found in dry storage room with employee restroom. By left side of white reach in cooler by poison traps. All droppings are hard to the touch. 24 hour callback per Dwayne Bussell. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam and oyster tags. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee rest room. **Warning**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Bag of oysters in reach in cooler in make table. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Black reach in cooler by triple sink. All items in unit over 41°F. **Warning**
|
11/03/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple. **Warning**
|
2/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by serving window. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Make table. **Warning**
- Basic - Food stored on floor. Bag of potatoes in side storage. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen by stove. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Black RIC in back of establishment. Produce cooler with lettuce by register. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. Sliced avocados and mangos with stickers still on them. Make table. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket near microwave. **Warning**
- Basic - Soiled reach-in cooler gaskets. Witw RIC in side storage. **Warning**
- Basic - Spray bottle containing a food product not labeled. With cola by HWS in kitchen. Labeled by employee. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm in sanitizer bucket. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 61°F ambient, Swiss cheese 57°F, chicken 45°F. Eggs and cheese in black out back. Chicken located in make table above cold hold area. Chicken placed down in unit by employee. Eggs and cheese only in RIC for an hour per employee. Moved to working unit. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White RIC in side storage. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Black RIC out back of establishment. **Warning**
|
2/25/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of potatoes and frying oil container.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cups stored outside before customers are sat and are not protected.
- Basic - Cutting board has cut marks and is no longer cleanable. Make line.
- Basic - Equipment in poor repair. Reach in cooler with produce not able to keep TCS at or below 41°F. All TCS items were at or above 41°F. Do not use for storage of TCS items until functioning properly.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Moldy bread in boxes by mop sink.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Produce reach in cooler.
- Basic - Nonfood-contact equipment in poor repair. Handle in reach in cooler in kitchen broken. White unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fish in reach in cooler out back in to go bag.
- Basic - Wiping cloth/towel used under cutting board. Kitchen.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. In produce cooler behind register. Lettuce 50°F
- High Priority - Raw animal food stored over ready-to-eat food. Multiple coolers with fish and beef over ready to eat items.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Beef over fish in white reach in cooler in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. Box on hand sink. Moved by manager. Kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler in side storage.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom.
|
10/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Greens in thank you bags in reach in cooler by register.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on make line.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils by prep table not inverted.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in cooler by cash register reading 65 F.
- Critical - Hand wash sink lacking proper hand drying provisions. Sink by triple sink. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs Hanging on counter.
- Critical - No conspicuously located thermometer in holding unit. Upright reach in cooler by cash register. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink Above prep table.
- Critical - Observed cloth used as a food-contact surface. Cloth under eggs in reach in cooler. Repeat Violation.
- Critical - Observed food stored in a prohibited area. Uncovered food in reach in cooler behind fence outside establishment. Per plan review only unopened food may be stored in noted cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout kitchen.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Breads with raw beef in reach in freezer in outside storage.
- Observed nonfood-contact equipment in poor repair Reach in cooler under make table with standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 65 F and Turkey at 70 F. Stop sale issued.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over juice in reach in cooler under make line.
- Critical - Stop Sale issued due to adulteration of food product.
|
9/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/29/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM ACROSS STREET
- Critical - Lack of signage properly designating bathrooms. EMPLOYEE RESTROOM ACROSS STREET
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED CONTAINERS IN COOLER : STORAGE ROOM
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Critical - Observed food stored on floor. POTATOES
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. BAGELS IN SHOPPING BAG
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER FRUIT : STORAGE ROOM UNIT
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT COUNTERS SHELVES .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. SIGN GIVEN Corrected On Site.
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats. 01-09-12 deli meats.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F, potatoes 59F, soup 58F. Corrected On Site. 01-09-12 Quiche 51F, soup 50F, sprouts 47F, soup 56F-upright reach in cooler at front counter.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ham and pea soup cooked yesterday. Temperatures taken during inspection at approximately 11:00 am 50-51F.Corrected On Site. Voluntarily discarded.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F, potatoes 59F, soup 58F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hummus, potatoes, other numerous cooked foods.
- Critical - Working containers of food removed from original container not identified by common name. Brown sugar.
|
10/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/15/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY JACKET OVER HANDSINK Corrected On Site.
- Critical - Identity of food or food product misrepresented. IMMITATION CRAB : "AQUAMAR CRAB FLAVORED SEAFOOD" USED IN MENU ITEM DISPLAYED AS "CRAB AVACADO AND ARTICHOKE WITH DILL DILL DRESSING" ALSO ON ITEM "SEAFOOD DELITE CRAB SHRIMP SWAI IN A CREAMY DILL SAUCE OVER RICE"
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNER OF THREE COMPARTMENT SINK
- Critical - Observed employee eating in a food preparation or other restricted area. EMPLOYEE EATING AT PREPLINE KITCHEN Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. NUMEROUS LAMINTED BOWLS
- Critical - Observed handwash sink used for purposes other than handwashing. EMPLOYEE RINSING CLOTH IN HANSINK.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MAKETABLE COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT VEGETABLES IN COOLER Repeat Violation. Corrected On Site.
|
4/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT (ROAST BEEF) Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. FLOUR Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO AVACADO IN REACH IN COOLER IN STORAGE
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER TOMATOES IN REACH IN COOLER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets. SLIMEY GASKETS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING OF KITCHEN
- Observed single-service items stored on floor. CUPS IN STORAGE AREA
- Critical. Handwashing cleanser lacking at handwashing lavatory. IN KITCHEN
- Observed wall soiled with accumulated food debris. ON COOKLINE
- Critical. Observed toxic item improperly stored. BATHROOM TILE CLEANER ON TOP OF REACH IN COOLER IN STORAGE
|
11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER /SLIDECOOLER
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. SOFTWOOD SPOONS
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. RUSTY INTERIOR OF COOLER : ACROSS ROAD
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
|
3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.1 CAN STOREROOM ACROSS ROAD. VOLUNTARILY DISCARDED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS DAIRY , DELIMEATS, COOKED ITEMS AT BETWEEN 50 F AND 60 F IN SLIDE REACHIN COOLER KITCHEN AND FRONTLINE. (NON FUNCTIONING ) DISPLAY CASE ABOVE MAKETABLE . (SEE STOP SALE) SHELL EGGS AT 48 F - RECENT STOCK MOVED TO FUNTIONING COOLER. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER /SLIDECOOLER
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 8 F ON ICEWATER Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. SOFTWOOD SPOONS
- Food-contact surface not smooth and easily cleanable. RUSTY INTERIOR OF COOLER : ACROSS ROAD
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED UTENSIL CONTAINER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. NUMEROUS ITEMS UNDER COUNTER
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SUBJECT TO SPLASH /FOOD PARTICLE CONTAMINATION (UNDER COUNTER )
- Observed single-service items stored on floor. ITEMS IN STOREROOM ACROSS ROAD
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. ANTS BY HANDSINK AND WALL
- Critical. Outer openings not protected with self-closing doors. STOREROOM ACROSS ROAD
- Critical. Electrical outlet missing cover plate. For reporting purposes only. OUTSIDE EAST SIDE OF BUILIDING
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. UNAWARE OF BASIC COLD HOLDING TEMPERATURES
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
|
3/10/2010 | Routine - Food | Warning Issued |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSE FOR 4 . 6 SEATS OBSERVED . FORM GIVEN
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
2/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. IN COOLERS . ALSO IN UNIT ACROSS STREET
- Critical. Observed food stored on floor. NUMEROUS ITEMS IN STOREROOM ACROSS STREET
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. CRACKED CONTAINER LID IN COOLER
- Observed a nonfood-grade basting brush used in food. METAL BAND BRUSH
- Observed nonfood-grade containers used for food storage. IN COOLER
- Observed knife block in use to store knives.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. UNIT ACROSS STREET
- Observed build-up of mold-like substance on surface of nonfood-contact surface. BLACKLIKE SUBTSTANCE IN THREE COMPARTMENT SINK
- Observed single-service items stored on floor. BOX ITEMS IN STOREROOM ACROSS STREET
- Observed single-service articles improperly stored. ITEMS NOT INVERTED _NUMEROUS
- Observed single-service articles stored without protection from contamination. ITEMS ACROSS STREET
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing SINK Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM ACROSS STREET
- Light not functioning. STOREROOM ACROSS STREET
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSE FOR 4 . 6 SEATS OBSERVED . FORM GIVEN
- No copy of latest inspection report. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
12/21/2009 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
|
7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gourmet Hut, 17 Cuna Street, Saint Augustine, FL »