- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of tea machine with inside lining exposed. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee is at 90 days employed and has no training per PIC
- Intermediate - Spray bottle containing toxic substance not labeled. Bottles of red and blue liquid by ice machine. Labeled by Employee. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Container of sugar near triple sink. Box of cinnamon roll dough in WIF
- Basic - Wet mop not stored in a manner to allow the mop to dry. By rest room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By coffee station. **Corrected On-Site** **Repeat Violation**
- High Priority - Presence of insects, rodents, or other pests. 2 sugar ants observed non wall next to HWS by register.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table near triple sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half and milk in reach in cooler by triple sink 46?F. Moved to functioning unit by dry storage.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All TCS in cooler at 46?F. Thermometer reads 46?F.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bucked without handle used for scooping ice.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine near triple sink. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler in back storage area by triple sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Rag on bottles of chemicals in back storage area.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed. EXPIRED 6-1-12
- Critical - Observed buildup of slime in the interior of ice machine. MINOR RUST BUILD UP ON DEFLECTOR PLATE
- Critical - Observed food stored on floor.BOTTLED WATER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WAFFLE IRON
- Observed single-service items stored on floor. BOXED CUPS
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 48F, milk based smoothie mix 44F. Corrected On Site. Milk 49F, ice cream base 47F.
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11/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Candy toppings for ice cream.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in sugar container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 48F, milk based smoothie mix 44F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, milk based smoothie mixes.
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9/22/2011 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food. EMPLOYEE BAG ON DRINKS Corrected On Site.
- Observed single-service items stored on floor. BOXED STRAWS
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATE MARK ON WATERFILTER
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ICE SCOOP CRACKED
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. MISSING DATE ON WATERFILTER S
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN CORNERS OF THREE COMPARTMENT SINK
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS IN KITCHEN Corrected On Site.
- Critical. Observed toxic item improperly stored. SPRAYBOTTLE ON FRONTLINE COUNTER Corrected On Site.
- Critical. Observed unlabeled spray bottle. KITCHEN Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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