Monks Vineyard (The), 56 St George St, St Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: MONKS VINEYARD (THE)
Type: Permanent Food Service
Address: 56 St George St, St Augustine, FL 32084-3608
License #: 6500145
Total inspections: 16
Last inspection: 3/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Storage of tools on shelf above or with food. Multiple unnecessary items in kitchen.
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Multiple unnecessary items in premises. In kitchen.
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Manager lacking proof of Food Manager Certification and no one certifed at this location. Certification expired.
 3/20/2013Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Certification expired.
  • Observed unnecessary items on the premise. Heavy amount of clutter throughout kitchen.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through sides of rear exit door in kitchen.
 11/19/2012Routine - FoodWarning Issued
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS/ SHELVES
  • Critical - Observed the presence of insects, rodents, or other pests. INSECTS UPSTAIRS DINING AREAA
 6/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND EXTERIORS THROUGHOUT Repeat Violation.
  • Observed unnecessary items on the premise. NUMEROUS THROUGHOUT ( OWNER STATES ANTIQUES AND ARE FOR SALE ) Repeat Violation.
 6/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND EXTERIORS OF EQUIPMENT THROUGHOUT ESTABLISHMENT
  • Critical. Observed handwash sink used for purposes other than handwashing. STORING CLEANER IN HANDSINK IN KITCHEN
  • Critical. Observed dead roaches on premises. 2 UPSTAIRS IN HALL Corrected On Site.
  • Observed unnecessary items on the premise. LOTS OF UNUSED EQUIPMENT THROUGHOUT. (OWNER SAYS MOST ARE ANTIQUES AND FOR SALE)
 11/30/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES AND EQUIPMENT THROUGHOUT . NUMEROUS LOCATIONS THROUGHOUT
 3/18/2010Routine - FoodCall Back - Complied
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES AND EQUIPMENT THROUGHOUT . NUMEROUS LOCATIONS THROUGHOUT
  • Critical. Observed bathroom facility in disrepair. UPSTAIRS URINAL CLOSED/OUT OF ORDER
  • Critical. Observed rodent activity as evidenced by rodent droppings found. APPROXIMATELY 10 OLD DRY HARD DROPPINGS IN UPSTAIRS WINE STOREROOM .
  • Light not functioning. NUMEROUS LOCATIONS UPSTAIRS
  • Observed unnecessary items on the premise. NUMEROUS ITEMS THROUGHOUT . Repeat Violation. (OWNER INSISTS MOST ITEMS ARE ANTIQUE AND ARE FOR SALE)
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. UPSTAIRS EXIT LOCKED WITH PADLOCK
 3/16/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 12/9/2009Routine - FoodCall Back - Complied
  • Critical. Handwash sink not accessible for employee use at all times. BY KITCHEN
  • Critical. Observed dead roaches on premises. 3 DEAD ROACHES BY KITCHEN 2 DEAD UPSTAIRS . Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. NUMEROUS AREAS THROUGHOUT .
  • Observed ceiling in disrepair. WATER DAMAGE IN NUMEROUS AREAS
  • Light not functioning. NUMEROUS LOCATIONS THROUGHOUT .
  • Critical. Observed toxic item improperly stored. NUMEROUS TOXICS THROUGHOUT .
  • Observed unnecessary items on the premise. NUMEROUS UNNECESSARY ITEMS THROUGHOUT ESTABLISHMENT.
  • Observed unnecessary items on the premise. NUMEROUS ITEMS THROUGHOUT . ALSO VERY CLUTTERED
 9/24/2009Routine - FoodWarning Issued
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action

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