- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Also reach in cooler under make table unit by front drive though window.
- Basic - Single-service items stored on floor. Case of cups in dry storage area. Also case of straws in outside dry storage area.
- Basic - Soiled reach-in cooler gaskets. Both reach in coolers under make table unit.
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Raw Burger was cooked to 125° and then served. Portion of grill was not turned on. Employee turned on Manager discarded and had employee cook fresh burgers. New burger cooking temp was 165°. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce and cut tomatoes. Employee put time mark on items. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Rear drive through window.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Container of cut lettuce in walk in cooler. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese and shredded cheese were both 54-56°.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At 2:14pm Cut tomatoes were still in make table unit on cook line. they should have been discarded at 2:00pm. Manager discarded items.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce, cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By front drive through window. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table/reach in cooler unit by stove top.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Container of breakfast foods next to burger grill. **Corrected On-Site**
- Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. There was a to go tray with breakfast foods on prep table next grill. Manager discarded item **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins over three compartment sink. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic bins over three compartment sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and lettuce, cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By drive through window.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food-contact surfaces encrusted with soil deposits. Frosty dispenser .
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 quarts pan of chili, put in walk in cooler last night. Corrective action taken, was voluntarily discarded by manager.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 people. Manager estated she has appointment next week to take the test. Corrected On Site. Another manager, Kimberly Johnson, started her shift. 1/24/11. Serv Safe
- Critical - No handwashing sign provided at a handsink used by food employees. Men's room.
- Critical - Observed black buildup in the interior of ice machine. by walk in cooler Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. chili, deep pan and tightly wrapped. walk in cooler.
- Observed hood filters installed horizontally, rather than vertically. Back hood. For reporting purposes only.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat above 400ppm. triple sink. Corrected On Site. 300ppm.
- Critical - Observed toilet functioning improperly. Urinal, not flushing properly, water just sitting there. Men's room .
- Critical - Observed toxic item improperly stored. spray degreaser bottle with to go cups and lids. by soda dispenser.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 48 F BEEF : Corrected On Site.:DISCARDED
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed (ice bin) drive in window soiled top rear.
- Critical - Observed employee wearing watches and braclet.
- Critical - Observed ice machine plastic panel soiled.
- Critical - Observed rear exit light do not illuminate.
- Critical - Observed walk-in frerezer (plastic jug) on the floor.
- Observed wet wiping towel on prep surface.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin, DRIVIN WINDOW :
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed open packages/bags of food exposing the contents to contamination. In dry storage room
- Critical. Observed soiled reach-in cooler gaskets. meat coolers -front line
- Critical. Observed mold like substance inside ice bin. Drive through -upper back panel
- Critical. Observed interior of reach-in cooler soiled with accumulation of mold like substance. salads reach-in on trays
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of equipment on the front line
- Observed single-service articles stored without protection from contamination. cup lids in soiled holders
- Critical. Observed the presence of insects, rodents, or other pests. little flying insects around front hand sink
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Paper storage rooms
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid holders in the drive through area Repeat Violation.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. stored in soiled holders
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chili not properly reheated
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Either pot of chili This violation must be corrected by : 2-20-10.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee washing vegetable cutter without sanitizing
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Tops of cooking equipment ; cook's line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid holders in the drive through area Repeat Violation.
- Observed single-service articles stored without protection from contamination. stored in soiled holders
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men's bathroom
- Observed attached equipment soiled with accumulated moldlike substance. On vents in the kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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2/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10-27-09.
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10/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over leftover cooked burgers; stand-up freezer
- Observed utensils in poor condition. Bulk ice scoop is cracked down the middle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid holders; drive through area
- Critical. Hand wash sink lacking proper hand drying provisions. by dining door
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 old droppings on the water; Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. little flying insects around hand sink
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10-27-09.
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8/26/2009 | Routine - Food | Warning Issued |
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