- Basic - Cutting board has cut marks and is no longer cleanable. In rear prep area. Manager discarded. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Container of pork in reach in cooler drawer front cook line. Also plastic bins on pan rack in rear prep area. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Rear prep area. Employee removed. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Metal bins on bottom shelf of prep table. Manager removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lobster sauce 57° cream sauce 60° Alfredo sauce 55° In front cook line make table. Manager discarded and is going to place items in ice until unit is working properly. Bottom portion of unit was within proper temperature parameter. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef stored behind raw pork in reach in cooler drawer at front cook line. Manager rearranged. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On exterior of knive, knife rack in rear prep area next to stove burners. Manager removed and placed in dishwasher. **Corrected On-Site**
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk container of flour in dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Multiple throughout.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 45°,46° in reach in cooler drawers, cook line. Corrective action, manager placed ice on items.
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by rear ice machine. **Corrected On-Site**
- Basic - Drain cover(s) missing. Front Area,Cook line. In front of fryers.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Chicken nuggets in walk in cooler.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Cook line **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Knives on rack and metal pans on dry storage rack across from three compartment sink. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. And soda gun in bar area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In rear waiter station area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese in cook line reach in cooler. **Corrected On-Site**
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Black build up around handles. Bar
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf
- Basic - Floor area(s) covered with standing water. Dish area.
- Basic - Plumbing system in disrepair. Hand washing sink faucet leaking. Bar.
- Basic - Soiled reach-in cooler gaskets. Front cook line.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans on shelf, dish area
- Equipment or utensils not designed or constructed in a durable manner. Souffle bowl in dressing. Corrected On Site. Discarded
- Observed gaskets black build-up. Reach in freezer. front.
- Observed old food stuck to clean dishware/utensils.Knives on rack. Corrected On Site.
- Critical - Observed unlabeled spray bottle. purple liquid. by triple sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple in kitchen. Corrected On Site.
- Wiping cloth quat sanitizing solution not at proper minimum strength. 100ppm. Corrected On Site. 300ppm
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage. Corrected On Site.
|
10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, EMPLOYEES RESTROOM Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, LARGE: ICE MACHINE :BEVERAGE MACHINE AREA
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :NEAR SPOUT:DINNING ROOM :
- Critical - Observed buildup of soiled material on mixer head, KITCHEN :
- Critical - Observed food stored in ice used for drinks, BEVERAGE SODA GUN DRIPPING IN ICE :BAR: Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR BOTTOM :
|
3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lacks knowledge of the Big 5 exclusion of employee.
- Critical - Observed employee not washing hand when changing gloves.
- Critical - Observed ice bin (wait area) top front soiled.
- Critical - Observed large ice machine inside plastic panel soiled.
- Critical - Observed soda gun holster soiled (bar).
- Observed walk-in cooler refrigerator vent soiled.
- Critical - Observed wearing bank (not plain) ring.
|
11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed buildup of slime in the interior of ice machine, TOP REAR.
- Critical. Observed buildup of slime on soda dGUN HOLSTER.
- Critical. Observed bathroom facility in disrepair, EMPLOYEES Corrected On Site.
|
1/15/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Bags of sugars ;waitress station Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. drawers on cook's line
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. cook's line
- Floors not maintained smooth and durable. broken tiles on the cook's line;
- No copy of latest inspection report.
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-38-1 Observed utensils in poor condition. Broken and chipped plastic containers
|
1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). management discarded
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. cheese in the walk-in
- Critical. Working containers of food removed from original container not identified by common name. items in green lided containers; kitchen shelf by dry storage room
- Critical. Working containers of food removed from original container not identified by common name. ie, bulk sugars Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in the drawers behind the front grill area Corrected On Site.management discarded
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leftover pork ; in the walk-in Corrected On Site.management discarded
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. metal spatulars is bent and cracked in the middle
- Observed utensils in poor condition. Broken and chipped plastic containers
- Observed nonfood-contact equipment in poor repair dish drying racks has surface rust on them; rubber protection gone
- Observed walk-in cooler gasket torn/in disrepair. walk-in freezer
- Observed old food stuck to clean dishware/utensils. metal screws behind the grill area
- Observed old food stuck to clean dishware/utensils. Plates on cook's line;
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. front cooling units by grill area
- Critical. Observed encrusted material and surface rust on can opener blade.
- Critical. Observed buildup of soiled material on mixer head. with old food deposits
- Critical. Observed interior of chill blaster soiled with accumulation of food residue and food soiled water;
- Observed build-up of mold-like substance on surface of nonfood-contact surface. food cart in the kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen hand sink; ie, plastic gloves, dirty towel and a build up of white substance
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen fan dusty; hanging over preperation table
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensil stored in soiled metal pan; preperation table shelve
- Plumbing system in disrepair. employees bathroom (female) faucet doesn't have a handle
- Critical. Hand sink missing in food preparation room or area. pipes and faucets are missing; on the front cook's line
- Critical. Hand wash sink lacking proper hand drying provisions. cook's line
- No cleaning implements provided for trash/garbage receptacles. kitchen cans
- Observed wall soiled with accumulated black debris in the curb mop sink area.
- Observed attached equipment soiled with accumulated moldblike substance.' walk-in fan gaurds and attached equipment
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering TV behind the bar
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Person in charge failed to insure proper cooling.
|
10/30/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Carrabba's Italian Grill #6012, 9840 Atlantic Blvd, Jacksonville, FL »