Basic - Old labels stuck to food containers after cleaning. On lid of chicken and on container of scallops in coca cola reach in cooler.
Basic - Silverware/utensils stored upright with the food-contact surface up. On shelf by triple sink.
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
Basic - Walk-in freezer gasket torn/in disrepair.
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 96°,70°gyro 87°. Meats placed out at 12:30 for lunch rush. Explained time as public health control to manager and gave and filled out paperwork.
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket filled at hand wash sink, cook line. Explained to manager that hand wash sink is for hand washing only.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about The Original Tunis, 101 Monument Rd, Jacksonville, FL »