Wendy's, 500 E Chase St, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 500 E Chase St, Pensacola, FL 32501
License #: 2705419
Total inspections: 19
Last inspection: 10/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
10/09/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink at drive through window used for purpose (storage) other than handwashing. **Corrected On-Site**
3/11/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of soil in ice bin at drive through window.
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food (lemons) stored near sink exposed to possible cross-contamination. **Corrected On-Site**
  • Basic - Observed light bulb in walk in freezer burned out.
6/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED HANDSINK AT COOKLINE LACKING PAPER TOWELS
  • OBSERVED SINGLE SERVICE ITEMS (LIDS) STORED ON FLOOR IN REAR OF KITCHEN
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - FOOD NOT PROTECTED DURING STORAGE. OBSERVED FOOD (JUICE BOX) STORED IN STANDING WATER.
  • Critical - OBSERVED BUILDUP OF SOIL IN ICE BIN AT DRIVE-THROUGH WINDOW
6/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment at frontline incapable of maintaining potentially hazardous food at proper temperatures (55F). Operator states repair has been scheduled. Operator Instructed to not place potentially hazardous food into unit until unit is capable of maintaining proper temperatures.
  • Critical - Observed food (chicken) stored on floor in walk in freezer.
  • Critical - Observed potentially hazardous food (onions) cold held at greater than 41 degrees Fahrenheit (63F). Corrected On Site.
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (53F). Operator is not currently using unit. Operator instructed to not place potentially hazardous food into unit until unit is capable of maintaining proper temperature.
  • Critical - Hand wash sink in rear of kitchen lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed contaminated equipment (spatula) not washed, rinsed and sanitized between uses.
  • Critical - Observed soil buildup inside ice bin at front counter.
4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (dressing) cold held at greater than 41 degrees Fahrenheit (44F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F).
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin at front counter.
  • Critical. Observed interior of reach-in cooler at front counter soiled with accumulation of food residue.
  • Critical. Hand wash sink at drive through window lacking proper hand drying provisions. Corrected On Site.
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-28-1 Observed buildup of soil on condenser fan in walk in cooler.
8/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food (dressings) cold held at greater than 41 degrees Fahrenheit (50F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (50F).
  • Observed ice scoop in icemachine with handle in contact with ice.
  • Critical. Observed soiled reach-in cooler gaskets on main preperation table.
  • Critical. Observed buildup of soil on condenser fan in walk in cooler.
  • Critical. Observed interior of reach-in freeze soiled with accumulation of food residue.
  • Observed clean equipment (slash resistant glove) stored on floor.
  • Observed clean utensils (cups) stored on soiled serface at drive through window.
  • Critical. Hand wash sink at drive through window lacking proper hand drying provisions.
8/16/2010Routine - FoodWarning Issued
  • Critical. Observed soil buildup inside ice bin at drive through window.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed toxic item (oven cleaner) stored in food preparation area. Corrected On Site.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food (chili) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop sale issued.
  • Critical. Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
  • Critical. Portable ABC fire extinguisher in office not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
12/7/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food (sugar) by drive through window removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food (dressing) cold held at greater than 41 degrees Fahrenheit (44F).
  • Critical. Cold holding equipment (cooler at drive through window) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin at front counter.
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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