- Critical - Observed buildup of soil in the interior of ice machine.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink at oyster bar used for purpose (storage) other than washing hands.
- Critical - Observed hand wash sink used for purpose (storage) other than washing hands.
- Critical - Observed missing hood filter. For reporting purposes only.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed unlabeled spray bottle at cookline.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at wait station lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil at salad preperation station not stored with handle above top of nonPHF food (tomatoes). Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit at cookline. Corrected On Site.
- Critical - No handwashing sign provided at handsink at oyster bar.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed buildup of soil in the interior of ice machine. Corrected On Site.
- Observed ceiling in disrepair near dish station.
- Observed cutting board at salad station grooved/pitted and no longer cleanable.
- Observed single-service items (trays) stored on floor in dry storage area. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets on unit at cookline.
- Critical - Observed unlabeled spray bottle at cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle at oyster bar.
- Waste line missing at soda gun holster at bar.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Hand wash sink in employee restroom lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink on backline lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed cutting board at salad preperation station grooved/pitted and no longer cleanable.
- Critical - Observed food (oysters) stored on floor in walk in cooler.
- Critical - Observed hand wash sink on backline used for purpose (storage) other than washing hands. Corrected On Site.
- Observed ice scoop at wait station with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (54F). Corrected On Site.
- Critical - Observed raw animal food (shrimp) stored over ready-to-eat food (butter) in cookline cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle at cookline.
- Critical - Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (132F). Corrected On Site.
- Waste line missing at soda gun holster at bar. Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (sauce) in walk in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed food (lettuce) stored on floor in walk in cooler. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (shrimp salad) and the container. Corrected On Site.
- Observed ice scoop at wait station with handle in contact with ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose (food disposal) other than washing hands.
- Critical. Quaternary ammonium sanitizer bucket at cookline exceeds maximum concentration limit.
- Observed utensils (knife) stored in crevices between equipment. Corrected On Site.
- Observed single-service items (cups) stored on floor in dry storage area.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable k class fire extinguisher not fully charged. For reporting purposes only.
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9/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (batter) cold held at greater than 41 degrees Fahrenheit (52F).
- Critical. Observed potentially hazardous food (creamer) cold held at greater than 41 degrees Fahrenheit (70F). Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (pickles) in walk in cooler.
- Critical. Observed hand wash sink used for purpose (food disposal) other than washing hands.
- Critical. Observed employee fail to wash hands between glove changes.
- Critical. Quaternary ammonium sanitizer bucket not at proper minimum strength.
- Critical. Quaternary ammonium sanitizer at cookline not at proper minimum strength.
- Observed single-service items stored on floor in dry storage area.
- Waste lines (2) missing at soda gun holsters at bar.
- Critical. Covered waste receptacle not provided in employee bathroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair at dishmachine.
- Observed dusty air conditioning vent covers.
- Critical. Hotel and Restaurant license not properly displayed.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Inspection, testing, and maintenance programs shall satisfy the requirements of this code, conform to the equipment manufacturer's recommendations, and verify proper operation of the fire alarm system. Visual Inspection. Visual Inspection shall be performed in accordance with the schedules in this chapter or more frequently where required by the authority having jurisdiction. The visual inspection shall be made to ensure that there are no changes that can affect equipment performance. All apparatus requiring rewinding or resetting to maintain normal operation shall be restored to normal as promptly as possible after each test and alarm and kept in normal condition for operation. All test signals received shall be recorded to indicate date, time, and type. FOR REPORTING PURPOSES ONLY.
- Critical. (2) Inspection Requirements. Each boiler used or proposed to be used in a place of public assembly within this state except boilers exempt under subsection 69A-51.045(6), F.A.C., shall be thoroughly inspected as to its construction, installation and condition as follows: (a) Power boilers and high pressure, high temperature water boilers shall receive a certificate inspection annually. They shall be inspected annually both internally, where construction permits, and externally while not under pressure. They shall also be inspected annually externally while under pressure, if possible, within six (6) months of the internal inspection. (b) Heating boilers, except those constructed of cast iron, shall receive a certificate inspection biennially. This inspection may be an external inspection unless an internal inspection is required by the Authorized Inspector. The Authorized Inspector, due to operating conditions, may require additional inspections. (c) Hot water boilers and hot water supply boilers, except those constructed of cast iron, shall receive a certificate inspection biennially with an internal inspection every four (4) years if the construction of the boiler so permits. (d) Heating boilers and hot water supply boilers constructed of cast iron shall receive a certificate inspection biennially. (e) A grace period of one (1) month beyond the periods specified in paragraphs (a)-(d), above, may elapse between certificate inspections; however, the inspection certificate due date shall not be affected. (f) The Boiler Safety Program may, in its discretion, permit longer periods between certificate inspections. FOR REPORTING PURPOSES ONLY.
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5/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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