- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Grill had wrist band **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Bangs on prep cook falling forward **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions stored over and by RTE **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets 129F product discarded **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open bags par cooked chicken over fries **Corrected On-Site**
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Make table cooler on same side as big ice machine cut tomatoes 44°f, shredded cheese 49°f. Products were not in the process of preparation or cooling. Corrective action: operator placed ice under product for rapid cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table cooler on same side as big ice machine cut tomatoes 44°f, shredded cheese 49°f. Products were not in the process of preparation or cooling. Corrective action: operator placed ice under product for rapid cooling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At several handsink in kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handsink next to chemical station area in kitchen. **Corrected On-Site**
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.Big tank In back of dish area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In desert area and in wait station area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, cut lettuce, shredded cheese, blue cheese all temped 54°f or higher, products were not in the process of cooling or preparation. Management took immediate action and placed ice containers underneath the products.
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. At some of the handsinks.
|
5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reach in cooler.
- Basic - Observed boxes of unwashed tomatoes stored on rack directly above ready to eat food. **Corrected On-Site**
- Basic - Observed single service items stored next to handwash/food preparation sink exposed to splash. Drive thru handsink. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In sanitizer solution inside reach in cooler across from ice machine. **Corrected On-Site**
|
1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Hand wash sink lacking proper hand drying provisions. Handsink next to cash register. Corrected On Site.
- Critical - Observed a large amount of brown trays stored in Handwash sink next to cash register, it did not all someone to properly wash their hands in the sink. Corrected On Site.
- Critical - Observed an open beverage container on top of center food prep line in kitchen next to open uncovered make table with food in it. Corrected On Site.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chocolate shake "frosty" mix in machine closest to cash register temped 51of. Operator was advised to move product to an environment producing an ambient air temperature of at least 41of or below. Operator was also advised to and did turn down temperature on shake machine. Corrected On Site.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Vanilla shake mix "frosty" machine in drive thru area temped 46of. Operator was advised to move product to an environment producing an ambient air temperature of at least 41of or below. Operator was also advised to and did turn down temperature on machine. Corrected On Site. Operator turned down temperature so that it could maintain 41of.
- Critical - Observed food stored on floor. Container of pickles and a bag of onions in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream in cold holding container in drive thru area temped 75of. Operator was advised to move product to an environment producing an ambient air temperature of at least 41of or below. Operator stated that product had only been out of temperature for approximately 2 hours.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on drainboard of food prep sink across from three compartment sink. Corrected On Site.
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system.
- Observed equipment in poor repair. Cracked and chipped lexans. Management discarded lids.
- Observed equipment in poor repair. Grill press not operating properly.
- Observed gaskets/seals on cold holding unit in poor repair. Small reach-in cooler containing raw hamburger at cook line.
- Observed open dumpster lid. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Vacuum breaker broken on mop sink.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / chile was 44 F, in WIC
- Critical - Observed toxic item stored in food preparation area. / at drive-thru counter / Corrected On Site.
- Critical - Observed toxic item stored in food preparation area./ by can opener / Corrected On Site.
- Wet mop not hung to dry.
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. The thermometer at the reach in cooler by drive thru is in-op
- Critical - Hand wash sink lacking proper hand drying provisions. x2 kitchen sinks Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. The walk in cooler
- Critical - No conspicuously located thermometer in holding unit. small unit used for salads by the front counter
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. drive thru
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese swiss 55, in the open top prep reach in cooler closest to the ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 55 (no time marking) Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. poultry strips 110 in hot box over the prep station closest to the ice machine
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. tomatoes were contaminated by sanitizer dripping from the pans Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 44-58 at the open top reach in cooler on the make line . corrective action product moved to the walk in cooler
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili 139 at the front counter. moved to cook line Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Covered ptoduct being cooled on roll away rack in the walk in cooler Corrected On Site.
- Critical. Observed employee eating while preparing food. employee was chewing gums while working with tomatoes
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Observed leaking pipe at plumbing fixture. faucet to the hand wash sink by the mng office is leaking
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. backflow device at the mop sink is broken
- Critical. Hand wash sink lacking proper hand drying provisions. at drive thru
- Critical. Observed toxic item stored by utensils. stored over pans at the 3cs Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trays, boxes, etc by the rear door
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. roll away rack in dry storage area in front of panels
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit by drive thru ambient temperature 45 f. do not store any food that require cold hold temperature for food safety in the unit by until certain is is capable of maintaining foods at 41 f or below
- Critical. Observed food stored on floor. potatoe in the wif Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handling raw beef reach over and grabbed the hot gloves without washing his hands to break the contamination cycle Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed equipment in poor repair. cracked glass on the fries holder
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. trays for customer foods not sanitized
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm buckets
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over french fries inside reach in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, not dated by soda station.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Critical. Handwash sink not accessible for employee use at all times, blocked with boxes. Corrected On Site.
- Critical. Observed live flies in kitchen.
|
11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's, 4051 Millenia Blvd, Orlando, FL »