- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on cook **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use knife stored on magnetic block not properly cleaned **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Powerade in Reach in cooler on line **Corrected On-Site**
- High Priority - Live flies in kitchen. By corner dish area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 53F .( cook make line) Fill hazardous products. Immediately and return to refrigeration. Product held on line should be at 41F before storage on line **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored after cooked vegetables and pasteurized eggs **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Dishmachine tested 0 ppm chlorine after several attempts.
- Basic - thermometer for cooler under grill was heavily melted. Unable to read it properly. operator replaced it with another. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table /next to clean metal pans. In back prep area, near the office. **Corrected On-Site**
- Basic - Equipment in poor repair. Transparent reach in cooler in kitchen was in disrepair. Not maintaining temperature. Manager called for service technician to help fix.Salad make table reach in cooler with salad ingredients was also to maintaining 41°f or lower.
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar in wait station area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Queesh, turkey gravy in transparent reach in cooler temped 44°f or higher. Turkey, blue cheese and diced tomatoes in cookline reach in cooler temped 60°f. Products were not in the process of preparation or cooling. Inspector asked establishment to move all tcs/phf products from affected cooler, into an environment of 41°f or lower. Second temperature of salad cooler was 47°f approx. 25mins after first attempt. Operator moved all tcs/phf products to walk in cooler.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated debris. Behind dishmachine. **Corrected On-Site** **Warning**
- Intermediate - Interior of ice scoop holder was soiled. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all employees had been trained, and some had been there over 60 days.
- Critical - Observed Vacuum breaker mising at hose bibb. Hose bibbs next to dish machine.
- Observed floor area(s) covered with standing water. In front of soda machine in service area. Corrected On Site.
- Critical - Observed interior of oven soiled with accumulation of food residue. Hot holding oven next to three compartment refrigerator in kitchen. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. On clean dish racks all throughout kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream in service area. Operator stated that product had been sitting on top of the countertop out of refrigerator for a while. Operator stated that product was not in process of preparation or cooling, and that the can of whipped cream had been in the top (countertop) reach in cooler since last night. Stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). See violation 3A, whipped cream on service area line. Corrected On Site. Operator discarded of product.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 0ppm no concentration at time of inspection Checked twice with Manager on duty dishmachine company repaired. Repeat Violation.2/27/12. Corrected On Site. Recommend Manager check dishmachine more often.
- Equipment and utensils not properly air-dried. Pans stacked wet on shelve in the dishmachine .
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pan stored on prep table has cracked on the edge.
- Critical - Observed buildup of slime in the interior of ice machine. Top panel inside ice machine
- Observed cutting board grooved/pitted and no longer cleanable. Main service line per Manager will resurface cutting board.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed server placed dirty plates in dishmachine area, without washing hands, continue to walk in dining room.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee cracked shell eggs on cooks line, without washing hands only change gloves.
- Observed employee with no hair restraint. Manager not wearing hair restraint in expo line, while helping employee on cooks line. Corrected On Site.
- Critical - Observed food with mold-like growth. lemons stored inside walk in cooler. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle. Observed back dock area, terriible grease accumulation.
- Critical - Observed interior of microwave soiled. Bar area microwave oven has food crumbs left on the surface.
- Observed old labels stuck to food containers after cleaning. Throughout kitchen observed on storage shelve in dry storage room. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 50 degrees F stored inside reach in cooler recommend Manager to discard product. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whiipped cream 59 degrees F stored on expo line, per Manager taken out short time, recommend using ice bath. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Tooth picks used for steaks stored outside back area loading dock area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed storage of muffins on transport cart uncovered.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Leafy lettuce stored with romaine hearts stored inside walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Observed filters not dated located outside area.
- Wet mop not hung to dry. Observed two mops stored on transport cart outside.
- Critical - Working containers of food removed from original container not identified by common name. Flour bin container stored on dry storage shelve.
- Critical - Working containers of food removed from original container not identified by common name. shaker on top of prep counter powder sugar , seasame seeds. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler bar area temped 48oF. Waffle batter temped 51oF ric next to hot holder. Mushroom sauce, chicken broth, cheese on cookline temped 48oF. Repeat Violation. On 2/28/2011 Mushroom sauce on cookline temped 39oF, chicken broth on cookline 41oF, Milk in bar area reach in cooler temped 47oF. Yogurt mix temped 47oF in bar area reach in cooler. Operator stated that no waffle batter was prepared today.
- Critical - Violation: 04-01-1 Observed Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler in bar area temped 48oF. Air temperature. Milk in same cooler temped 48of. Corrected On Site.
- Violation: 13-03-1 Observed two servers scooping soup and putting sauce on foodwith no hair restraint for loose hair. Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. Reach in cooler in service area has condensation dripping onto a metal tray about ready to eat margarine.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Under movable cart next to dish station. Repeat Violation.
- Critical - Violation: 17-05-1 Observed damaged wash guage provided on dishmachine.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. On containers on dry dish rack next to ice machine. And throughout kitchen.
- Critical - Violation: 22-28-1 Observed wire metal racks interior of reach-in cooler soiled with accumulation of food residue. Underneath cookline.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stovetop encrusted with food debris.
- Violation: 24-08-1 Observed Equipment and utensils not properly air-dried. Cups on clean dish rack in coffee cups kitchen.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Handsink on cookline.
- Violation: 29-08-1 Plumbing system in disrepair. Handsink next to hot holding machine not draining properly observed standing liquid in sink.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Observed y splitter without backflow preventer on one side.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. In dishwashing area on floor.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. In walk in cooler.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In dumpster area.
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2/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean wiping cloth not properly stored. Observed cloth stored underneath cutting board in prep area.
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink on cookline.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 0ppm for chlorine.
- Lights missing the proper shield, sleeve coatings or covers. In dumpster area.
- Critical - Metal utensils in dining room were laid out on table under napkins. Utensils were not covered, wrapped or protected.
- Critical - No conspicuously located thermometer in holding unit. In cookline reach in cooler.
- No copy of latest inspection report.
- Critical - Nonexempt fish (Salmon) has not undergone proper parasite destruction. Fish must be served cooked or discarded. (Salmon)
- Critical - Observed Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler in bar area temped 48oF. Air temperature. Milk in same cooler temped 48of. Corrected On Site.
- Observed Equipment and utensils not properly air-dried. Cups on clean dish rack in coffee cups kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open drink cup on the cookline next to handsink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stovetop encrusted with food debris.
- Observed cutting board grooved/pitted and no longer cleanable. Under movable cart next to dish station. Repeat Violation.
- Critical - Observed damaged wash guage provided on dishmachine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. In walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook crack raw eggs and then continue cooking and handling food without changing gloves or washing hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed manager handle sanitizing cloth then engage in food preparation without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Reach in cooler in service area has condensation dripping onto a metal tray about ready to eat margarine.
- Observed floor area(s) covered with standing water. In dishwashing area on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee in bar area was steaming glasses and dumping excess water in handwashing sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed soiled spatulas sitting in hanwashing next to cookline. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoops in dressings ans soup service area.
- Critical - Observed interior of microwave soiled. Bottom microwave in service area next to salad dressings.
- Observed old labels stuck to food containers after cleaning. On containers on dry dish rack next to ice machine. And throughout kitchen.
- Observed outside of ice bin and on top of reach in cooler soiled with slime/debris. Both in service area farthest awayy from the restroom.
- Observed personal care item stored with food. Jacket stored on dry food rack outside walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler bar area temped 48oF. Waffle batter temped 51oF ric next to hot holder. Mushroom sauce, chicken broth, cheese on cookline temped 48oF. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed an open container of hard boiled eggs and cream cheese and ham , roast beef in walk in cooler that were not properly date labled. Operator stated that products had been prepared more than 24hours ago. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed single use items stored outside in back area, loading dock area.
- Observed two servers scooping soup and putting sauce on foodwith no hair restraint for loose hair. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken and liquid tea container in walk in cooler were not under protection or covered. Carrot cake and rolls in bar area were stored on trays that were sticking out of holder unprotected. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottle containing orange liquid next to mop sink area.
- Critical - Observed wire metal racks interior of reach-in cooler soiled with accumulation of food residue. Underneath cookline.
- Critical - Observed working containers of food removed from original container not identified by common name. Sugar, salt containers in dry storage area were not labled. Repeat Violation.
- Plumbing system in disrepair. Handsink next to hot holding machine not draining properly observed standing liquid in sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Brown gravy temped 122oF in hot holder, operator stated that product had been prepared more than 4 hours ago.
- Critical - Raw fruits/vegetables not washed prior to preparation. Cook took raw Carrots out of bag and began peeling them without washing them beforehand.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Brown gravy temped 122oF.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Waffle batter, cheese in reach in cooler by reheater. Operator stated that product was prepared over 24hours ago. Milk in reach in cooler in bar area temped 48oF. Operator stated that product had been there over 24 hours.
- Critical - Vacuum breaker mising at hose bibb. Observed y splitter without backflow preventer on one side.
- Critical - Working containers of food removed from original container not identified by common name. Observed cinnamon sugar container on cookline. Black pepper container in back area on counter above prep sink.
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2/27/2012 | Routine - Food | Warning Issued |
- Critical - Cinnamon, Sugar container observed with no label.
- Clean dishes found with bottom down, dishes facing upward.
- Critical - Cooling unit below stove measure temperature of 48f, Establishment has many other cooling units.
- Critical - Cutting Board to the far right of the food prep line needs resanding/resurfacing.
- Dust pan hanging up near mop sink was soiled and had food debris in it.
- Gaskets on the RIC on the food prep line to the far right next to sanitizer bucket dirty.
- Latex glove found tied to tomato dicer.
- Critical - Lemon slicer had food residue on it.
- Loading dock ceilings had excessive cobwebs hanging from them.
- Observed employees near back exit without hair restraint. COS
- Rice in RIC temped at 51f manager discarded of rice. COS
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1st reach in cooler on the cook line. Do not use unit for foods that require temperature as a control factor until the reach in cooler has been repaired.
- Critical - No conspicuously located thermometer in holding unit. tall unit at end of cook line
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Entire management staff has been replaced, current staff unable to locate employee training records. No warning at this time.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed clean linens stored in improper location. linen on the floor of the sprinkler riser room
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Two servers on different occasion during inspection dropped off soiled dishes at the dish machine area and failed to wash hands before entering customer area. provided immediate information to all servers. corrective action all washing hands after dumping at dish machine area. Corrected On Site.
- Observed employee with no hair restraint. servers scooping soup etc in expo area.
- Critical - Observed flammable material stored around boiler (chairs) . For reporting purposes only.
- Critical - Observed food stored on floor. salt on exterior by the softening system.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In Oreal cookie dispenser at the bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Melons 50, cheese 52 and eggs 59, in the 1st reach in cooler on the cook line Repeat Violation.
- Critical - Observed soda heads at the 1st wait staff area, food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 47, rice & spinach 48, vegetable n cheese 48 in the tall single door reach in cooler in the kitchen. 11.16.10 NO PHF
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. First reach in cooler on line on the left side as you enter the cookline. temps 55, 63, 61. 11.16.10 cheese 58, 62 & melon 59
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reach in cooler in the kitchen is in-op, temps 47, 48, 48. Not in use.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server touched bread item with bare hands, instead of using the available utensils. two cooks were handling lettuce with bare hands
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee handling clean utensils, equipment etc and wearing a watch the back of house Repeat Violation. 11.16.10 Dish washer washing dishes and wearing a watch
- Violation: 13-03-1 Observed employee with no hair restraint. cook on the line Corrected On Site. 11.16.10 Servers scooping french onion soup & soup du jour in the expo area
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. the door to the tall reach in cooler in the kitchen does not seal
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. mold like growth on the edges to the ice bin in the small wait staff area
- Critical. Violation: 22-24-1 Observed buildup of soil on soda dispensing heads in the small wait staff area
- Critical. Violation: 22-24-1 Observed buildup of soil on soda dispensing heads in the large wait staff area
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. boards on the make line
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. employee turned off the cold water at the sink in the dish machine area Corrected On Site.
- Violation: 29-08-1 Plumbing system in disrepair. Hand sink in the dish machine area is leaking from cold line side & its missing a nut to tighten the drain pipes
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. a tray with dairy items was stored in front of the hand sink in the small wait staff area Corrected On Site.
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11/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 47, rice & spinach 48, vegetable n cheese 48 in the tall single door reach in cooler in the kitchen
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. First reach in cooler on line on the left side as you enter the cookline. temps 55, 63, 61
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Taall reach in cooler in the kitchen is in-op, temps 47, 48, 48
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server touched bread item with bare hands, instead of using the available utensils
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee handling clean utensils, equipment etc and wearing a watch the back of house Repeat Violation.
- Observed employee with no hair restraint. cook on the line Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. the door to the tall reach in cooler in the kitchen does not seal
- Critical. Observed soil buildup inside ice bin. mold like growth on the edges to the ice bin in the small wait staff area
- Critical. Observed buildup of soil on soda dispensing heads in the large wait staff area
- Critical. Observed buildup of soil on soda dispensing heads in the small wait staff area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. boards on the make line
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven are encrusted with grease
- Critical. Cold water not provided/shut off at employee handwash sink. employee turned off the cold water at the sink in the dish machine area Corrected On Site.
- Plumbing system in disrepair. Hand sink in the dish machine area is leaking from cold line side & its missing a nut to tighten the drain pipes
- Critical. Handwash sink not accessible for employee use at all times. a tray with dairy items was stored in front of the hand sink in the small wait staff area Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. A used tea bag was stored in the large wait staff area hand sink
- Critical. Hand wash sink lacking proper hand drying provisions. dish machine area Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Server not using required and available utensils
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11/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued due to adulteration of food product. cooked chicken adulterated by the juices of the raw turkey, discarded Corrected On Site.
- Critical. Stop Sale issued due to adulteration of food product. butter container adulterated by the server, discarded
- Critical. Working containers of food removed from original container not identified by common name. oil spray bottle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Asiago sauce 58, Tomatoe cream sauce 58 in the ric adjacent to the burners
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 47 far left unit on cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 52 unit closest to entry of cookline on left side
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. roastbeef 132 at the steamtable on the cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit adjacent to the burners in-op. do not use fir storage of foids that require cold hold temperatures
- Critical. Fruits/vegetables not washed prior to preparation. onion at the cookline
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cook handling unwashed onion and failed to remove soiled gloves Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cook handling raw turkey then failed to remove contaminated gloves before handling cooked chicken Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook with bands on wrist
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook by the wic area handling raw turkey then handling cooked chicken Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands after handling unwashed onion Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server dumped at the dishmachine and failed to wash hands prior to touching food container in the wait staff area Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. one dishwasher handling both soiled and clean utensils, silverware, etc without washing hands Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Server dropped receipt on floor then picked it up then open the reach in cooler in the expo area and touched butter container without washing her hands Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. after removing soiled gloves which were in contact with the raw turkey the employee dried his hands on his soiled apron Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on top of the reach in cooler at the far end of the cookline
- Observed employee with soiled clothing. cooks wearing dirty aprons
- Wet wiping cloth not stored in sanitizing solution between uses. on cookline
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. on cutting boaard at the cookline
- Critical. Observed interior of microwave soiled. expo area Repeat Violation.
- Critical. Observed interior of microwave soiled. bottom unit in expo area
- Critical. Observed buildup of slime on soda dispensing nozzles. soiled heads at the wait staff area by the kitchen
- Critical. Observed buildup of slime on soda dispensing nozzles. soda heads soiled by the silverware stationn of the small wait staff area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards on units on line are soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. scale on the rack by the walk in cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rollaway table soiled by the walk in cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. container that was soiled by server taken to the dishmachine aa Corrected On Site.
- Critical. Observed live flies in kitchen. by the dry storage goods in the rear prep area
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. chair in dining area blocks exit
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No professional hygiene and/or foodborne illness training provided. EMPLOYEES COMMITTING HAND WASHING VIOLATIONS THROUGHOUT THE ESTABLISHMENT. EMPLOYEES UNAWARE OF HAND WASHING REQUIREMENTS
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2/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, turkey was 48f, product wa cooked 11-4-09, product was discarded. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook's .
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, bar area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Observed old labels residue stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Observed food debris accumulated on kitchen floor.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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