- Basic - Equipment in poor repair. Oven and soda machine had broken panels. **Warning**
- Basic - Floor soiled/has accumulation of debris. All around kitchen. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On counters under grill. **Warning**
- Basic - Wall soiled with accumulated food debris. Near grill. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bibb outside walk in cooler. **Warning**
- Basic - Equipment in poor repair. Oven and soda machine had broken panels. **Warning**
- Basic - Floor soiled/has accumulation of debris. All around kitchen. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Nonfood-contact equipment in poor repair.Reach in cooler, 47°f raw lamb product was not in the process of preparation or cooling. Operator was advised to cold hold product at 41°f or lower. Cooler had an ambient air temperature of 47°f. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On counters under grill. **Warning**
- Basic - Wall soiled with accumulated food debris. Near grill. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in kitchen. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bibb outside walk in cooler. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Across from cookline. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Oven and soda machine had broken panels. **Warning**
- Basic - Floor soiled/has accumulation of debris. All around kitchen. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Nonfood-contact equipment in poor repair.Reach in cooler, 47°f raw lamb product was not in the process of preparation or cooling. Operator was advised to cold hold product at 41°f or lower. Cooler had an ambient air temperature of 47°f. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Lamb in back of kitchen. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On counters under grill. **Warning**
- Basic - Wall soiled with accumulated food debris. Near grill. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in kitchen. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, 47°f raw lamb product was not in the process of preparation or cooling. Operator was advised to cold hold product at 41°f or lower. Cooler had an ambient air temperature of 47°f. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live cockroach under prep sink in kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All around kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on white rice container in kitchen.
- Basic - Floor soiled with liquid in men's restroom.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment. Under fryer and reach in coolers as well as throughout the kitchen.
- Basic - Missing drain plug at dumpster.
- Basic - Soil residue build-up on nonfood-contact surface. Hood filters.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in wait station area tested 0 ppm chlorine.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked rice from microwave on cookline. First attempt for second reheat temperature in microwave, product temped 117°f, after standing for approximately 2 minutes. Food handler reheated product 181°f. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink at front of kitchen near soup bins.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in wait station area and just outside walk in cooler.
- Intermediate - No soap provided at handwash sink. At handsink near the walk in freezer.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No light in walk in freezer. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Right reach in cooler on frontline had an ambient air temperature of 48°f. **Warning**
- Basic - Floor soiled/has accumulation of debris. Behind grill and fryer, and throughout entire kitchen. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave in wait station area. **Corrected On-Site** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No light in walk in freezer. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. In cabinet under sink in wait station area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Reach in cooler raw chicken 71°f, 72°f communities meat roll, humus 75°f. 71°f mixed greens. These products were not in the process of preparation or cooling. Food handlers stated that they had been sitting in the cooler overnight, cooler was unplugged. Food handler plugged it back in.Make table cooler on the right cut tomatoes 48°f, feta cheese 49°f.These products were not in the process of preparation or cooling. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Fahrenheit.Reach in cooler raw chicken 71°f, 72°f communities meat roll, humus 75°f. 71°f mixed greens. These products were not in the process of preparation or cooling. Food handlers stated that they had been sitting in the cooler overnight, cooler was unplugged. Food handler plugged it back in. operator discarded of product. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach inside of large ice machine in kitchen. 24 Hour callback initiated by deputy director. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine, see violation 35-B. operator discarded of product. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Right cookline cooler thermometer was not functioning. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink in the far left in the kitchen. **Warning**
- Intermediate - Interior of main ice machine was soiled. **Corrected On-Site** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Central handsink in kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/30/2013 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. Behind grill.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Light not functioning in reach in freezer.
- Basic - Missing drain plug at dumpster.
- Basic - Soil residue build-up on nonfood-contact surface. On handsink near kitchen entrance.
- Basic - Working containers of food removed from original container not identified by common name. Flour container outside of walk in freezer.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink in the center of the kitchen was not functioning properly. Establishment had plenty of other handsinks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all handsinks in the kitchen.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. Behind grill, stove and fryer. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handsink outside of walk in freezer. **Warning**
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5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank outside of walk in cooler. **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils near soda fountain. **Warning**
- Basic - Coffee machine was in disrepair, leaking liquid. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. Behind grill, stove and fryer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Black microwave in kitchen. **Warning**
- Basic - Leaking pipe at plumbing fixture. At ice machine near soda fountain. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In clear display reach in cooler in kitchen and in bar reach in cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. Plastic cups in bar area and Togo plates in kitchen. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On shelves outside of walk in cooler. **Warning**
- Basic - Wall soiled with accumulated food debris. Above soups in service area. **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. On countertop outside walk in cooler. **Warning**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. For whipped cream in bar area, operator stated that the product had been opened more than two weeks ago. Operator discarded of product. **Corrected On-Site** **Warning**
- High Priority - Observed food handler cutting vegetables without washing them prior to cutting them. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler make table had an ambient air temperature of 62?f operator was advised to pull all tcs products out of cooler and store them in an environment producing an ambient air temperature of 41?f or lower. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink near soups was obstructed by different items. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handsink outside of walk in freezer. **Warning**
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3/4/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Handsink next to kitchen entrance was obstructed by chairs and tables. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed a container of raw beef stored over cooked food in walk in cooler. Corrected On Site.
- Critical - Observed a container of raw shell eggs stored on rack directly above ready to eat milk in display reach in cooler in kitchen. Corrected On Site.
- Critical - Observed an open beverage container on countertop next to raw uncovered/unprotected chicken. On countertop next to walk in freezer. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. On hood filters.
- Critical - Observed cloth used as a food-contact surface. Cloth underneath cutting board in kitchen. Next to walk in freezer. Corrected On Site.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kitchen make table had an ambient air temperature of 51of. Operator was advised to store potentially hazardous products in an environment producing an ambient air temperature of at least 41of or below. Operator took corrective action.
- Observed employee preparing food with no hair restraint for loose hair. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. Container of cooked food in walk in cooler. Corrected On Site.
- Observed grease accumulated on kitchen floor. Underneath fryer.
- Critical - Observed hand wash sink lacking proper hand drying provisions. Handsink next to reach in freezer in kitchen. Corrected On Site.
- Observed knives stored in crevice between make table. Corrected On Site.
- Critical - Observed no thermometer provided to measure temperature of food product.
- Observed residue build-up on nonfood-contact surface. Bottom shelves in kitchen. Corrected On Site.
- Critical - Observed server dropped off soiled dishes then proceed in handling clean dishes without washing prior. Corrected On Site.
- Observed single-service items stored on floor. In bar. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Observed window cleaner stored on countertop next to walk in freezer. Corrected On Site.
- Critical - Observed unwashed lettuce stored on rack directly above ready to eat food in walk in cooler. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On make table countertop. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-11-1 Missing drain plug at dumpster.
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6/27/2012 | Routine - Food | Call Back - Complied |
- Missing drain plug at dumpster.
- Critical - Observed Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler.
- Critical - Observed an open beverage container on a food preparation table. On food prep countertop in kitchen next to food in preparation. Corrected On Site.
- Critical - Observed can of "raid" under sink in kitchen service area. Corrected On Site.
- Observed carbon dioxide/helium tanks not adequately secured. Next to soda bibbs in kitchen. Corrected On Site.
- Observed ceiling in kitchen leaking. In kitchen at service area.
- Observed cell phone stored on food prep countertop next to food in preparation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. In service area in kitchen.
- Critical - Observed interior of microwave soiled. In service area.
- Critical - Observed interior of white microwave soiled. On cookline.
- Observed knife stored in crevice between cookline reach in cooler and cookline prep table. Corrected On Site.
- Critical - Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream on cookline reach in cooler.
- Critical - Observed unwashed fruits/vegetables stored on rack directly above ready to eat sauce in walk in cooler.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On bar countertop. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice in kitchen hot holder next to stove temped 94of. Rice was not in preparation.
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6/22/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. Food thermometer in reach in cooler in front of grill. Thermometer was not functioning properly.
- Critical - Violation: 16-04-1 Observed No drainboards or equivalent provided for soiled items and/or air drying cleaned items, at three compartment sink.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Numerous clean dishes stored on rack above three compartment sink.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. At y-splitter at mopsink.
- Violation: 33-16-1 Observed open dumpster lid. At outdoor community dumpster.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. At Outdoor Community dumpster.
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolers in front of grill.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Food thermometer in reach in cooler in front of grill. Thermometer was not functioning properly.
- Critical - Hand wash sink lacking proper hand drying provisions. In back next to reach in freezer. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips.
- Critical - Observed 5 small flying insects in bar area.
- Observed Cold water Faucet at three compartment sink turned off. Corrected On Site.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Inside ice bin closest to coffee machine. Corrected On Site.
- Critical - Observed No drainboards or equivalent provided for soiled items and/or air drying cleaned items, at three compartment sink.
- Critical - Observed Working containers of food removed from original container not identified by common name. Spices, oregano, cinnamon, paprika containers above center food prep table were not labled. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over soda fountain and drinking straws. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler in front of grill. Corrected On Site.
- Critical - Observed dented/rusted cans. 1 aluminum can of supremo italiano red and green pepper strips on dry storage rack next to soup. Can was removed from the circulation to return to supplier.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food handler remove latex gloves then proceed in putting a new pair of gloves on without washing hands first. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food handler preparing food with effective hair restraint for loose hair. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. At Outdoor Community dumpster.
- Observed old labels stuck to food containers after cleaning. Numerous clean dishes stored on rack above three compartment sink.
- Observed open dumpster lid. At outdoor community dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken mix and vegetable sauce temped above 50oF. In reach in cooler in front of grill. Instructed operator moved products to freezer to cool. Corrected On Site. Vegetable mix temped 42oF. Chicken mix temped 42oF both were second temperatures.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored on rack directly above ready to eat food in reach in cooler next to soda fountain. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Chlorine sanitizer bucket strength underneath cookline reach in cooler tested over 200ppm chlorine. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Observed 2, 1 gallon bottles of dish detergent stored on rack next to containers of unpeeled onions. Underneath food prep counter next to walk in cooler. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwash boxes carrots, cucumbers and lemons stored on rack directly above ready to meat sauce in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed large container of lentils date marked "1/20 Thursday". Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Zaaluuk in reach in cooler temped 59oF operator stated that product had been out of temperature for more than four hours. Corrected On Site. Operator discarded of product.
- Critical - Vacuum breaker mising at hose bibb. At y-splitter at mopsink.
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2/28/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm or less at the dish machine
- Critical - Hand sink missing in food preparation room or area. A hand sink has been removed at the front counter where a ice well is located. either removal of the ice well or the installation of the hand sink is required. By the next inspection
- Critical - Hot water not provided/shut off at employee hand wash sink. All mixing valves need to be checked and verify temperature reaching the minimum required setting.
- Critical - Hot water not provided/shut off at employee hand wash sink. mixing valve at wait staff area will nott allow the water to go above 92 f degrees
- Critical - Hot water not provided/shut off at employee hand wash sink. mixing valve under the sink at the bar will not allow the water to go above 94 f degrees
- Critical - No conspicuously located thermometer in holding unit.
- No plan review submitted and renovations in progress. A wall was erected at the front counter a separation was created between the kitchen and the front counter service area. see hand sink requirement violation 31.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product. 0 220 f degrees or intended range
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door in the customer side
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door in thr kitchen
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8/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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