- Basic - Food not stored at least 6 inches off of the floor. Shelf to left of dish area collapsed with food storage
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter
- High Priority - Displayed food not properly protected from contamination. Cone cups for yogurt placed in dining room not covered **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemicals stored on shelf over clean utensils
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open can of condensed milk not dated
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels in front hand sink **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gonzalo Pria hired over 60 days no certificate available
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan above walk in cooler was soiled/dusted.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry storage area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk 47°f same cooler, bottom portion, product was not in the process of preparation or cooling. Corrective Action :Operator was asked to cold hold all tcs/phf products at 41°f or lower.
- High Priority - Self-service lacking adequate sneezeguards or other proper protection from contamination. Area in dining room where eatable cones were stored. Products were not protected. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tiramisu yogurt was not properly labled inside machine.
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6/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Light shield missing from list above dry storage area. Operator stated that shield had just fallen.
- High Priority - Displayed food not properly protected from contamination. Cones in dining room revere not protected or under sneeze guard. **Corrected On-Site** **Repeat Violation**
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2/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. For waffle bowls in dining room and near toppings. Products were not protected or under a sneeze guard. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. For milk and creamer in front counter reach in cooler. Both products temped 47°f, operator stated that both products had been in cooler overnight. Products were not in the process of preparation or cooling. Operator discarded of product on site. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. For milk and creamer in front counter reach in cooler. Both products temped 47°f, operator stated that both products had been in cooler overnight. Products were not in the process of preparation or cooling. Operator discarded of product on site. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - For waffle cups in the dining room. They were stored on the counter where customers could touch them with no protection. Operator moved cups to a proper location. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Office records indicated that dbpr still has not received license renewal fee.
- High Priority - Waffle cones were stored near customer self service cups and they were not protected by a sneeze guard or anything else. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For strawberry banana mix. Last date for the product read 4/29. Operator stated that it was prepared yesterday. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed fan vent covers in kitchen above handsink. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food stored on rack above ice cream mix in walk in cooler.
- Critical - Observed establishment operating without a current Hotel and Restaurant license. License is deliquent $362.00 outstanding.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in front handsink. Corrected On Site. Repeat Violation.
- Critical - Observed no thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in front handsink temped 45of. Operator stated that product was not in process of preparation.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired on 4/1/12.
- No copy of latest inspection report. Missing page 3.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth stored in hand sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottle with green liquid. Corrected On Site.
- Observed unnecessary items on the premise. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- BOXES OF DRY YOGURT MIX STORED ON FLOOR, BY OFFICE AREA.
- CLEAN WIPING CLOTHS STORED NEXT TO BOXES OF SANITIZER.
- COOKIE N' CREAM YOGURT MIX WAS DATE-MARKED 10/27 (EXPIRED 11/2). OBSERVED OPERATOR DISCARD PRODUCT.
- CUTTING BOARD HEAVILY PITTED AND GROOVED AND NO LONGER EASILY CLEANABLE.
- ESTABLISHMENT WAS LICENSED WITH 19 SEATS. OBSERVED 23 SEATS IN THE DINING ROOM AND 10 SEATS OUTSIDE.
- Critical - FIRE EXTINGUISHER STORED ON THE FLOOR, IN KITCHEN.
- Critical - HAND LOTIONS STORED NEXT TO NEW GLOVES AND BANANA - COS.
- Critical - NO BACKFLOW PREVENTOR PROVIDED FOR HOSE bibb, by yogurt machines.
- NO CHILD LABOR LAW POSTER AVAILABLE (PERSON IN CHARGE STATED THAT THERE IS A 17 YEAR WORKER EMPLOYED).
- NO CHOKING POSTER AVAILABLE.
- PISTACHIO SYRUP BOTTLE NOT MARKED / LABELED - COS.
- PROBE THERMOMETER NOT AVAILABLE.
- Critical - TOXIC SPRAY BOTTLE NOT MARKED / LABELED IN CABINET UNDER FRONT COUNTER HANDSINK.
- Critical - TOXIC SPRAY BOTTLE STORED NEXT TO PLASTIC CUPS AND CLEAN CLOTHS - COS.
- Critical - TWO EMPLOYEES ON DUTY HAVE NO PROOF OF FOOD EMPLOYER TRAINING.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Certificate is required at every inspection please display the certificate
- Nonfood-contact equipment not designed and constructed in a durable manner. A splash guard is required on both sides of the hand sink adjacent to the three compartment sink
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touching head gear, hair, face etc then working in the kitchen without washing hands to break the contamination cycle. provided instruction to pic Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. adjacent to box of gloves. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. cones and food sticks were not behind the sneeze guard Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy 45 in unit 8
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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1/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. products actively cooling were covered in the walk in cooler dairy 48, dairy 45
- Critical. Observed food stored on floor. containers in the walk in cooler
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. 0-220 f
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. operator waited for inspector approval to install sneeze guard as the counter is marble.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing improperly installed. front counter sink not installed. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. y connector at the mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. at front counter
- Critical. Hand wash sink lacking proper hand drying provisions. at the front counter
- Critical. Hand wash sink lacking proper hand drying provisions. by the 3cs
- Critical. Handwashing cleanser lacking at handwashing lavatory. at front counter
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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