- Basic - Equipment in poor repair, pizza reach in cooler ambient temperature 60°
- Basic - Soda gun holster with accumulated slime/debris, 1st floor bar.
- High Priority - Cheese and italian sausage cold held at greater than 41 degrees Fahrenheit, at pizza reach in cooler. operator empty unit for repair. Operator has more cold units. **Corrected On-Site**
- High Priority - Deli meats, blue cheese, and cheese cold held at greater than 41 degrees Fahrenheit, food was place in ice bath immediately. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at 1st floor bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken wings inside walk in cooler.
- Intermediate - Soda gun soiled, 2nd bar
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor at kitchen entrance **Corrected On-Site**
- Basic - Equipment in poor repair, reach in cooler next to stove at IRD area ambient temperature of 52°. Unit was empty immediately and turn off for repair. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, ambient temperature 52°, salmon and cantaloupe 52°. Food was discarded by person in charge. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, at bar **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, preparation table lid.
- High Priority - Employee touched raw chicken wing and dry/clean his hand on apron and touch other clean utensils without washing hands.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken inside walk in cooler and reach in cooler **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table for chicken wings stock in defreeze mode.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, part-cooked chicken wings, at preparation table, 48-52 degree F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), chicken wings 48-52 degree F at preparation table .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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