- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep area. Corrected by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage area. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Walk in cooler and Reach in cooler gaskets throughout kitchen. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Metal containers throughout kitchen. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at wait station not inverted. Corrected by manager. Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in storage area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Deli meat 44° and 45° in left hand flip top cooler on cookline. Staff will rotate product every 1-2 hours back to Walk in cooler and keep product in ice bath as needed until unit is repaired. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination.flour bin on cookline uncovered. Corrected by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Fish over asparagus in Reach in cooler on cookline. Corrected by manager. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over fish in Reach in cooler on cookline. Corrected by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area of kitchen. Corrected by manager. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top cooler for deli items on cookline. **Repeat Violation**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in lunch buffet. Removed by staff.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying area.
- Basic - Gaskets/seals on holding unit in poor repair. Cold holding drawers and Reach in cooler on prep line. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. Corrected by manager **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic lids in drying area. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Fish, chicken, comminuted meat 47-48°. Some food moved to functioning holding units.
- High Priority - Live, small flying insects in food preparation area. Around soda machine at wait station. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken in cold holding drawer overnight at 48°.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. Certificate for boiler 125315 not posted. Corrected by maintenance. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around chute.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On soda machine at wait station. **Repeat Violation**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken, fish, and comminuted meat 47-48°.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda box near dispenser system. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in storage.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above oven.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Ladle handle in flour. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Above flip top coolers. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Metal bins with old labels in storage area. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Victory Reach in freezer on cook line. **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. Around stored display pumpkins near Walk in cooler. Pumpkins removed.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait station soda machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Panini press on cook line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in Walk in cooler unable to determine date of opening. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rubber spatula melted/cracked. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line missing at soda gun holster. All 3 behind bar **Warning**
- High Priority - Displayed food not properly protected from contamination. Some breakfast buffet items; multiple pastries, fruit, oatmeal garnish **Warning** Chafing dishes need sneeze guard. Other items are protected. Re arranged the buffet. Has ordered additional guards.
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Small plastic container in sugar bin **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of walkin freezer door **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In back bar storage area **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean lids stored in a container with debris build up in the bottom **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage room area **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Throughout cookline **Warning**
- Basic - In-use tongs stored on oven door handle between uses. On cookline. Removed **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates on breakfast buffet **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout cookline **Warning**
- Basic - Waste line missing at soda gun holster. All 3 behind bar **Warning**
- High Priority - Displayed food not properly protected from contamination. Some breakfast buffet items; multiple pastries, fruit, oatmeal garnish **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw sausage pattys stored over open bags of ready to eat foods in reachin freezer on cookline. Rearranged by cook **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table on cookline **Warning**
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. Slight build up inside ice machine in back kitchen area and one behind bar area **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Coffee machine at end of kitchen line and in server area **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. In storage room behind bar
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing a hood filter on front cookline
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door on cookline . Removed
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In dishmachine area
- Critical - Observed buildup of slime in the interior of ice machine. On splashguard of ice machine in storage room behind bar
- Observed cooler gasket torn/in disrepair. A number of gaskets starting to split
- Critical - Observed food being cooled by nonapproved method. Sausages from breakfast cooling in container with tight fitted plastic wrap
- Observed gaskets with slimy/mold-like build-up. A number of gaskets on front cookline
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen containers of raw chicken tenders stored over ready to eat foods in upright reachin freezer on cookline. Items relocated
- Critical - Observed small flying insects in bar area. In server area
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. 3 containers of soup in walkin cooler.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 48-01-2 Boiler certificate not posted in boiler room. For reporting purposes only. Corrected On Site.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. 2 OF 4 CERTIFICATES EXPIRED. Repeat Violation.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SOME TRAINING IS SERVSAFE. Repeat Violation.
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3/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE SALAD PREP COOLER AT COOKLINE. FOODS TEMPED IN DANGER ZONE. THERMOMETER READING 56'F. PRODUCE WALK-IN COOLER ALSO. THERMOMETER READS 44'F.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SOME TRAINING IS SERVSAFE. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. DISPENSER NOT FUNCTIONING, NEAR DISH MACHINE Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. 2 OF 4 CERTIFICATES EXPIRED. Repeat Violation.
- Critical - Observed food stored on floor. JUG OF OIL Corrected On Site.
- Observed gaskets with food debris build-up. 2 DOOR COOLER AT COOKLINE
- Critical - Observed live flies in kitchen. SMALL FRUIT FLIES NEAR DISHWASHING AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLEU CHEESE 45, SALAMI 47, TURKEY 4 -52'F. ALL IN LARGE SALAD PREP COOLER. CREAM CHEESE 48'F IN REACH-IN COOLER AT SERVER STATION. CHEESES 44-47'F IN PRODUCE WALK-IN COOLER.
- Critical - Observed toxic item improperly stored. SANITIZER BUCKET ON COUNTER
- Critical - Working containers of food removed from original container not identified by common name. FLOUR, BREADCRUMBS Corrected On Site.
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3/26/2012 | Routine - Food | Warning Issued |
- CO2 bottle not properly secured (COS)
- Critical - Employee training from unapproved source (Serv-Safe used)
- Critical - Four boilers FL090094, FL090095, FL090096, FL090097 all expired 08/26/11
- Critical - Handwash sign missing at handsink in dish room
- Critical - Heavy cream not date marked (COS)
- Critical - No paper towels at handsink (dispenser not working) (Two handsink). COS
- Critical - Observed expired boiler certificates (all four expired 08/26/11)
- The hood filter above stove damaged.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. GLASS DOOR REFRIGERATOR IN SERVER AREA Corrected On Site.
- Critical - Observed employee food in a reach-in cooler not properly labeled. CUPS OF COFFEE Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE TOUCHED COOKED CHICKEN WITH FINGERS Corrected On Site.
- Critical - Observed food stored on floor. JUG OF COOKING OIL Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SUGAR Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ROAST BEEF Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. AT SERVER STATION
- Critical - Working containers of food removed from original container not identified by common name. BULK ROCK SALT, SUGAR Repeat Violation.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. HONEY BUTTER Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT MELON 47, HUMMUS 47'F. BOTH IN "VICTORY" REACH-IN COOLER Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE 126'F IN STEAM WELL Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. "VICTORY" REACH-IN COOLER
- Critical. Observed food stored on floor. BAG OF WATER SOFTENER SALT Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. AT ENTRANCE TO KITCHEN
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Coconut?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. caesar dressings, pizza sauce, ham
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL low boy items Corrected On Site- recook to proper cooking temperature then cool
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Low boy qt cookline
- Critical. Displayed food not properly protected from contamination. apples at buffet
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed utensils in poor condition. pans
- Observed nonfood-contact equipment in poor repair hood filters
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler fans
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gal milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. improper date - 9/13?
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. self service apples not protected - bar
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. shut off
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. slime in dipper well
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on iven handles
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. kitchen
- Critical. Observed buildup of slime in the interior of ice machine. kitchen
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. blocked by dishwash machine Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. pizza station
- Observed attached equipment soiled with accumulated dust. ceiling vents
- Critical. Observed toxic item improperly stored. on handsink Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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