- Basic - Ceiling tile missing. In warewashing area. Contractors onsite to evaluate. **Warning**
- Basic - Hole in wall. Behind warewashing equipment around plumbing. Contractors onsite to evaluate during inspection. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** CALLBACK: Some employee training completed overnight, more training material ordered.
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. In warewashing area. Contractors onsite to evaluate. **Warning**
- Basic - Dead roaches on premises. Three on cookline beneath fryers. Contracted pest control on site early morning, same day of inspection. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cutting board on prep line and over utensils in expedite area. Corrected by manager. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying area and glasses at wait station. **Repeat Violation** **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. Under cookline equipment. **Warning**
- Basic - Hole in wall. Behind warewashing equipment around plumbing. Contractors onsite to evaluate during inspection. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Corrected by manager. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Ribs on shelf and chicken in speed rack. Corrected by chef. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Comminuted meat over fish on cookline. Corrected by chef. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Five on cookline, behind fryers and under prep table. One killed by chef. Contracted pest control on site early morning, same day of inspection. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup around metal slide and plastic chute. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Food debris in sink near soda machine. Corrected by manager. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in Reach in cooler in kitchen, prepared yesterday. Corrected by chef. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. Behind bar. Corrected by manager. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in chemical storage area. Corrected by manager. **Corrected On-Site** **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water bottle and drink thermos. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in storage area and plastic cups at wait station.
- Basic - Food storage container/container lid cracked or broken. Plastic bins and lids in storage area.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dented/rusted cans present. See stop sale. Refried beans dented on lid seam.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over raw fish. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Soda gun soiled. Behind bar.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handles on reachin opposite fryers and pizza maketable cooler in back kitchen area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On server line purse on top of mugs
- Basic - Gaskets/seals on holding unit in poor repair. Reachin opposite fryer
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in flour bin
- Basic - Interior of microwave soiled with encrusted food debris. One on back cookline
- Basic - Soiled reach-in cooler gaskets. Small reachin next to broiler and reachin opposite fryers
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sitting on cutting board on cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make table cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser missing from wall
- Intermediate - No soap provided at handwash sink. In dish machine area and behind bar
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid, in server area
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door, on back cookline. Removed. Repeat Violation.
- Non-handled scoop used to dispense food. Small cup in sauce in drawervcoolers on cookline. And container in flour and breadcrumb containers. Cup and containers removed by manager
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Back ledge of pizza make table cooler under lid. Cleaned by employee.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with slight debris build up in bottom of container in dishmachine area
- Observed cooler gasket torn/in disrepair. Starting to tear on small reachin opposite fryers
- Critical - Observed toxic item improperly stored in food preparation area. Sanitizer bucket on wooden make table cooler in back kitchen area. Relocated to shelf below. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chili in walkin cooler. Discarded by manager.
- Critical - Vacuum breaker mising at hose bibb. Relocate backflow at mopsink, to AFTER splitter on NON-chemical side.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Ice bucket bins. All 4 buckets with holes in the bottom. Ice scoop for icemachine. Door handle to dressing cooler, in server side of cookline 6/15/12 At callback establishment has new ice buckets, and have ordered new handle for cooler.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Gaps in hood filters, on cookline 6/15/12 Replacement hood filters have been ordered.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Used as a dump sink, behind bar.
- Violation: 37-01-1 Ceiling tile missing. By icemachine
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6/15/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Ceiling tile missing. By icemachine
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin/ make table at end of cookline, food temped at 48-51F. Ambiant thermometer at 45-48F Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Two ambiant thermometers reading 30-32F in a unit with food temping at 48-50F
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Gaps in hood filters, on cookline
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on fryer door. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reachin opposite fryers
- Observed equipment in poor repair. Ice bucket bins. All 4 buckets with holes in the bottom. Ice scoop for icemachine. Door handle to dressing cooler, in server side of cookline
- Critical - Observed food being cooled by nonapproved method. Chicken in walkin cooler cooling in container with tight fitted plastic wrap, in walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink, behind bar.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw seafood stored above cooked ribs in drawer cooler, on cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats at 41-50F overstacked in pan on make table cooler. Half taken out andbplaced in reachin. Sour cream 41-60F, chicken 60F, milk 48F, whipped cream 51F in reachin cooler/maketable at end of cookline. Products discarded or relocated. Items in drawer coolers on hotline temped at 45-46F. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter
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6/12/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. BULK SALT/PEPPER
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN ENCHILADA SOUPS (COOKED YESTERDAY) 56'F AND 74'F IN WALK-IN COOLER. DISCARDED.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. SEVERAL COOLERS Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. BULK RICE IN DRY STORAGE AREA
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS USED AS SCOOPS IN SEVERAL FOODS Repeat Violation.
- Critical - Violation: 12B-07-1 Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. STORED ON IN-USE CUTTING BOARDS.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. BOTTOM OF REACH-IN COOLER AT BAR.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. NUMEROUS
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4/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH-IN COOLER NEAREST HANDSINK AT COOKLINE. ALL FOODS TEMPED IN DANGER ZONE. THERMOMETER READS 46'F.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. LOADED POTATO SOUP (COOKED YESTERDAY) 53'F IN WALK-IN COOLER. DISCARDED.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. BUCKET EMPTY Corrected On Site. RE-CHECKED AT
- In-use utensil not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. SEVERAL COOLERS Repeat Violation.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. STORED ON IN-USE CUTTING BOARDS.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. BOTTOM OF REACH-IN COOLER AT BAR.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HANDWASH BETWEEN GLOVE CHANGES Corrected On Site. ADDRESSED WITH KITCHEN MANAGER
- Critical - Observed encrusted material on can opener. BLADE Corrected On Site.
- Critical - Observed food stored on floor. BAGS OF ONIONS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS USED AS SCOOPS IN SEVERAL FOODS Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WINGS 44'F (IN SMALL REACH-IN COOLER NEAR COOKLINE). Corrected On Site. MOVED TO WALK-IN COOLER. SOUR CREAM 52, CHICKEN 47, COOKED ONIONS AND PEPPERS 46'F (ALL IN REACH-IN COOLER NEAR HANDSINK AT COOKLINE). Repeat Violation.
- Observed towel under cutting board. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BULK RICE IN DRY STORAGE AREA
- Critical - Observed unlabeled spray bottle. NUMEROUS
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. BULK SALT/PEPPER
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. NEAR COOKLINE
- Critical - No conspicuously located thermometer in holding unit. COOLER UNDER MICROWAVE AT COOKLINE, COOLER AT BAR Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed expired Food Manager Certification. RENEE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP USED AS SCOOP IN CHICKEN SAUCE Corrected On Site.
- Critical - Observed mislabeled spray bottle. BLEACH IN BOTTLE LABELED QUAT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUR CREAM 45'F IN COOLER AT COOKLINE Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK, CHEESE
- Observed soda gun holster with accumulated slime/debris.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PASTA COOKED YESTERDAY 49-66'F IN WALK-IN COOLER (APPROX. 80lbs. IN ONE CONTAINER) Corrected On Site. DISCARDED
- Critical - No conspicuously located thermometer in holding unit. COOLER NEAR HANDSINK IN PREP AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVERS, WALK-INS
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. PASTA COOLING IN TIGHTLY COVERED, DEEP PANS IN WALK-IN COOLER Corrected On Site.
- Critical - Observed food stored on floor. BOX OF POTATOES
- Observed ice scoop with handle in contact with ice. AT BAR
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGSS ABOVE CHEESES IN WALK-IN COOLER Corrected On Site.
- Observed single-service items stored on floor. BOX OF SINGLE-USE GLOVES
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WRONG DATE ON COOKED PASTA IN WALK-IN COOLER
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). APPROX. 80lbs. PASTA
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rusted cans. CREAM OF MUSHROOM Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. BULK RICE Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE FAILED TO WASH HANDS BETWEEN GLOVE CHANGES Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. AT PREP LINE
- Critical. Vacuum breaker mising at hose bibb. ENDS OF SPLITTER ON MOP SINK
- Critical. Observed live flies in kitchen.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed stop sale issued on foods - see form - foods discarded.
- Critical. Observed pasta in walk-in cooler - not day dotted; milk, cut meats (deli).
- Critical. Observed label bulk foods - dry store room - blue top.
- Critical. Observed foods-temped in mid 50's were in reach-in cooler on line.
- Critical. Observed raw meat over cooked pasta in walk-in cooler.
- Critical. Observed raw eggs over cheese in walk-in cooler. Corrected on site.
- Critical. Observed salt for water softened - on ground - food - needs 6" off. Corrected on site.
- Observed tongs hanging off stove handles. Corrected on site.
- Critical. Observed employee drinks on back line cooler - lip - in kitchen and on prep table.
- Observed white towels under cutting boards.
- Observed water filter dated 10/210/08 - ice machine room
- Observed old stickers left on food containers - ex-chic - states ribs 11/11.
- Critical. Observed dish machine not sanitizing - will utilize 3 comaprtment sink as a manual sanitize station. Corrected on site.
- Observed wiping cloth not kept in bucket - line
- Critical. Observed reach-in box freezer gaskets soiled (ice cream station)
- Critical. Observed meat slicer encrusted with food under hinge top.
- Critical. Observed inside ice machine - upper level - splash guard.
- Observed walk-in coolers gaskets - dirty.
- Observed tubs stored clean tubs - not clean tubs. Corrected on site.
- Observed pans wet nesting on shelf in dish room.
- Observed straws - unwrapped - not stored to protect against contamination - bar and at back line
- Critical. Observed no soap at handsink in dish room.
- Observed hood filters not tight fitting and missing.
- Observed employee jackets lying on splenda and on shelf with single service.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
- Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
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9/3/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in grill prep 58 F Cooked chicken at 76 F at another prep unit turkey at 49 F in front prep unit Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. some preping equipment does Not maintain potentially hazardous food at 41 F or below Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. not enough velocity
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. dishwash machine not sanitizing
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 200ppm
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item stored in food preparation area. service area Corrected On Site.
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9/3/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 3/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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