- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 89°F, by the hot holding unit
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water in the Walk in Cooler, and the make table cooler by Walk in Cooler
- Basic - Sponge used as a wiping cloth on a food-contact surface. On the shelf across the Three Compartment Sink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, by the hot holding unit, **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pizza sauce 56°F, cheese 52°F, cut tomatoes 46°F, sausage 44°F, Ham 45°F, make table cooler by the pizza oven, move all the Time/Temperature Control for Safety Foods to Walk in Cooler. Reach in cooler is function but the ambient temperature is over 90°F, Time as Public Health Control discussed with manager
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°F, Tzara sauce 51°F, cut tomatoes 45°F, make table cooler by the Walk in Cooler corrective action taken, ice bath all Time/Temperature Control for Safety Foods **Repeat Violation**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager used the Quat test kit to test chlorine sanitizer bucket. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand Wash Sink by the register water is 89°F
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelf between grill and deep fryer.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bins in storage area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Pizza make table. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink drain.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans above three compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand wash sink. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna salad, chicken 46°. Moved to other cooler.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Sterilite drawers in pizza make table.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken on top of vegetable. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Open package chicken on top of ground beef.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handle on pizza make table cooler and on walkin cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of cheese in walkin
- Basic - Gaskets/seals on holding unit in poor repair. Pizza make table cooler **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Sausage and meatballs in freezer by office area
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Scoop for flour, missing handle.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters with excessive build up on them
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8/22/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. One not secured by backdoor
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table cooler ambiant thermometer at 50F.And both small make table coolers ambiant thermometers at 50F. Establishment only has walkin cooler at good temperature.
- Observed build-up of grease on nonfood-contact surface. Hood filters with excessive build up on them
- Observed cooler gasket torn/in disrepair. Pizza make table cooler Repeat Violation.
- Observed equipment in poor repair. Scoop for flour, missing handle.
- Observed gaskets with build-up. Pizza make table cooler Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food in make table at 48-49F
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8/15/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. CONTAINER OF BASTING OIL IN WALK-IN COOLER
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. IN BASTING OIL
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. PIZZA PREP COOLER
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. JORDAN NOT CERTIFIED
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3/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. EMPLOYEES MAKING SALADS WITHOUT GLOVES. SALADS NOT INCLUDED IN AOP.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. JORDAN NOT CERTIFIED
- Observed a nonfood-grade basting brush used in food. IN BASTING OIL
- Observed gaskets with slimy/mold-like build-up. PIZZA PREP COOLER
- Observed reach-in cooler gasket torn/in disrepair. PIZZA PREP COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. CONTAINER OF BASTING OIL IN WALK-IN COOLER
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3/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. DISHES NOT RINSED BETWEEN WASH/SANITIZE Corrected On Site. ADDRESSED WITH EMPLOYEES
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. MAKING PIZZAS Corrected On Site. PROVIDED AOP FORM
- Critical - Observed food stored on floor. NUMEROUS CONTAINERS OF FOOD IN WALK-IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. RAG IN FRONT HANDSINK Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS ABOVE PRODUCE IN WALK-IN COOLER
- Critical - Observed unlabeled spray bottle. BLEACH WATER
- Observed utensils in poor condition. TEA SPOON. SOFT WOOD, DISCOLORED
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN, LASAGNA, ETC
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10/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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