- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in storage area. **Repeat Violation**
- High Priority - Dented/rusted cans present. Tomato juice dented on side, discarded by staff. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink vacuum breaker installed incorrectly. Vacuum breaker on splitter need to move to the non-chemical side of splitter.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in banquet Reach in cooler. Discarded by manager.
- Intermediate - Handwash sink missing in warewashing area. Handwash sink in disrepair near warewashing area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Banquet prep area. **Repeat Violation**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in warewashing area.
- Basic - Old labels stuck to food containers after cleaning. Metal bins in drying area.
- Basic - Single-service items stored on floor. Cups. Corrected by manager. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep sink. Corrected by manager. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Insulin vial not in a leakproof container in blast chiller. Corrected by manager. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. One can of whole cranberries, one can of sausage gravy dented on lid seams in dry storage area.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Moved speed rack of comminuted meat to Walk in cooler then returned to prep and cook raw meat. Corrected by manager. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. Certificate for boiler 125111 not posted. Corrected by maintenance. **Corrected On-Site**
- Intermediate - Handwash sink in disrepair in warewashing area. No hot water handle, cold water does not flow out of faucet. When cold water handle is turned, water flows from empty spot where hot water handle should be.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near warewashing area.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Scoops above prep table. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef over ready to eat meatballs in Walk in freezer. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of crackers
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In Banquet produce cooler, with slight build up
- Basic - Leaking pipe at plumbing fixture. At handsink in banquet server area
- Basic - Single-service items stored on floor in dry storage area. Souffle cups in room behind dry storage room
- Basic - Walk-in cooler gasket torn/in disrepair. Just starting to tear on banquet walk in cooler **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Relocate Backflow to after splitter, on non-chemical side, at mopsink in banquet server area. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside of Hobart mixer
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of juice machine in banquet server area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near dishmachine and in server area **Repeat Violation**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink in server area.
- Critical - Handwash sink not accessible for employee use at all times. Floor blower/fan, sitting on top of handsink by dishmachine area
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler in server area. One placed in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Water salt bag in mopsink room, and box of bread on walkin freezer floor Corrected On Site. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Walkin freezer
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. Backflow preventer required at mopsink after splitter on non chemical side. In both mopsink rooms Repeat Violation.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SOME EMPLOYEES TRAINED BY SERVSAFE Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. PACKAGED FOOD STORED UNDER DRIP IN WALK-IN FREEZER
- Critical - No current boiler certification provided/available. For reporting purposes only. 2 OF 4 CERTIFICATES EXPIRED. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. AT SERVER STATION IN HALLWAY
- Critical - Observed food stored on floor. BAG OF WATER SOFTENER PELLETS Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. REQUIRED ON SPLITTER ATTACHED TO MOP SINK (NEEDED ON END OF SPLITTER NOT CONNECTED TO CHEMICAL DISPENSER) Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Can opener blade was soiled.
- Critical - Employee training from unapproved provider (Serv-Safe)
- Critical - Observed expired boiler certificates (all four expired 08/26/11)
- Critical - Thermometer in reach-in cooler at server station not located in the warmest part of unit.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT, NEAR TRIPLE SINK Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. SERVER STATION Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE 44'F IN REFRIGERATOR AT SERVER STATION Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK, SOUR CREAM Corrected On Site.
- Observed single-service items stored on floor. BOXES OF PLASTIC CONTAINERS
- Critical - Working containers of food removed from original container not identified by common name. BULK BREADCRUMBS, FLOUR
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Handwash sink not accessible for employee use at all times. NEAR TRIPLE SINK
- Critical. No handwashing sign provided at a handsink used by food employees. SERVER STATION
- Critical. Hand wash sink lacking proper hand drying provisions. SERVER STATION
- Critical. Handwashing cleanser lacking at handwashing lavatory. SERVER STATION
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. freezer Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. dry area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. wood boards
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on Grinder.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. garlic in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. walkin freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. by dishwash area Corrected On Site.
- Light not functioning. hood
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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