- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler; eggroll , cooked chicken pieces, bbq pork Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. sitting on counter top to cool Corrected On Site- food cooked while inspector on site, product moved to walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. dry seasonings storage - wooden shelving
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rice carts, and shelving throughout
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk containers
- Observed utensils stored in crevices between equipment.-knives Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. back screen door
- Observed food debris accumulated on kitchen floor. rice on floor under dry storage
- Observed wall soiled with accumulated food debris/grease. under cookline
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. 1/6/10- Grease accumulated on hood filters
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. eggroll , krab rangoon, cooked chicken pieces, cooked pork pieces
- Critical. Working containers of food removed from original container not identified by common name. seasonings and spices Repeat Violation x 2
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs placed on back side of cooler table top- eggs are grabbed and carried across other ready to eat vegetables Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken breasts over ice
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.
- Observed attached equipment soiled with accumulated grease.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificate s expired
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11/3/2009 | Routine - Food | Warning Issued |
No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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