- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in cooler gaskets have heavy black mold like build up. **Warning** At callback- walk in cooler gaskets need to be cleaned.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade buttercream icing cupcakes 70° in front counter. **Warning** At callback- cupcakes have non dairy frosting / icing. Homemade cheesecake containing cream cheese 55° just placed in display cooler according to employee. Had employee move to different cooler, also suggested turning down temperature of display case.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front of ice machine has slight black build up. **Warning** At callback- ice machine has slight build up on front shield and debris by gasket area.
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks sitting on front prep table next to coffee prep area, employee removed. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour sitting with handle in food. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in cooler gaskets have heavy black mold like build up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade buttercream icing cupcakes 70° in front counter. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Homemade buttercream icing cupcakes 70° in reach in cooler since yesterday. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink, employee removed hose Bibb. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front of ice machine has slight black build up. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of mozzarella in right side if reach in cooler by triple sink, opened last week according to manager. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around handles, by hand wash sink near triple sink. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Excessive food an debris all throughout kitchen along the walls under prep table, triple sink, mop sink.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dish area of triple sink next to hand sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has build up of dust next to open containers of food.
- Basic - Faucet/handle missing at plumbing fixture. Missing handle at left hand side of mop sink and at left hand side triple sink.
- Basic - Food stored on floor. Multiple containers on floor in walk in cooler, flour, potatoes on floor in back dry storage area. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bags used to store cream puffs in walk in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers in back storage area not labeled, white powder. **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Box of Raw sausage over box of cooked chicken reach in freezer.
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink back of kitchen. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back of ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Build up in microwave above prep table, reach in freezer also has excessive amount of crumbs and food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, soy milk opened several days prior not date marked. Manager did not know exact date. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. Two basting brushes in triple sink used in bakery not food grade. Owner voluntarily discarded. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers mother cutting bread at prep table area.this is considered food preparation.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Around handles, next to triple sink.
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Make table cooler in kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of cooking oil. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar near back door.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler by front counter opened yesterday.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Paper towels
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Lids and utensils near hand wash sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler **Corrected On-Site**
- Basic - Food stored on floor. Bag of potatoes **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. All sinks
- Basic - Single-service articles not stored inverted or protected from contamination. Metal pans inverted on dry storage rack
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Produce with mold-like growth. See stop sale. Strawberries **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Glass door reach in cooler **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cracked eggs touched clean utensil without washing hands **Corrected On-Site**
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched soiled apron then squash **Corrected On-Site**
- Critical - Observed food stored on floor. Bag of potatoes
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. Under front counter hand was sink drain **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord used for reachin cooler - for reporting purposes only.
- Critical - Observed three compartment sink - faucet being worked on during inspection.
- Observed three compartment sink - faucet being worked on during inspection.
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8/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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