- Basic - Bowl or other container with no handle used to dispense food. In container of seasoning, corrected manager removed. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile missing. Several in kitchen. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Gatorade bottle over prep table corrected manager removed. **Corrected On-Site**
- Basic - Food stored on floor. Large containers of flour on kitchen floor corrected manager moved on shelf. Also containers of vegetables in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler gaskets. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table by ice machines, corrected manager removed. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris By sushi station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On white refrigerator kitchen. Corrected manager removed. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Large bucket of seasoning, corrected manager added label. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Numerous plastic household containers throughout. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Sheet pan of chicken over beef, speed rack.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines on ice shield.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters tag not marked.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom kitchen. Corrected, manager replaced.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator had sign placed by hostess Stand. **Corrected On-Site**
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10/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Several containers of flour and rice with bowl used as scoop. **Repeat Violation**
- Basic - Ceiling tile missing. Several missing tiles in kitchen.
- Basic - Food stored on floor. Cartons of oil on floor and large bins of rice, flour.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sushi prep reach in cooler. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Both back kitchen doors
- Basic - Soiled reach-in cooler gaskets. On cook line. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Containers of corn. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple plastic household containers used to store food.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over garnish vegetables, reach in cooler by sushi prep. Also chicken over fish in freezer. **Corrected On-Site** **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated in ice water.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Case of shell eggs, bag of carrots **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, hose side. **Warning**
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of oil stored on floor near fryers. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Stored in dirty bucket.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water throughout kitchen. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on shelf above prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on dish rack.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Scoop in kitchen made from cut plastic bottle. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. Knives stored between prep tables.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon handle in garlic powder. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Food debris on clean knives. **Corrected On-Site**
- Basic - Packaged food has no English labeling. Bulk containers in dry storage area.
- Basic - Screening is not 16-mesh to the inch. Rear screen doors in kitchen.
- Basic - Wiping cloth/towel used under cutting board. In prep area. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Stored on shelf above prep line. **Corrected On-Site**
- High Priority - Nonfood-grade gloves used for food prep with direct contact with food. Gloves being used by employee cutting chicken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi area - cooked shrimp 50°, salmon 48°, krab 47°. Corrective action moved to walk in cooler.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Out of sanitizer 0 ppm.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over fish in walk in cooler and walk in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in kitchen. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Employee moved to three compartment sink to clean. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No hot water in men's or women's restrooms. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near dish machine. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on a warning for lack of employee food handler training. **Repeat Violation**
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10/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. On sauce, rice, sugar, numerous throughout. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of coolers, bulk containers, Walk in Cooler gasket. Corrective action taken, start cleaning. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Case of shell eggs, bag of carrots **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone found on shelf on top of prep table, cookline **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Buffet. Water 84° **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi bar. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline. **Warning**
- Basic - Stored food not covered in walk-in cooler. Containers of Mac salad, and crab salad. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dish machine **Warning**
- Basic - Wet wiping cloth used for raw animal food stored in the same sanitizing solution as cloths used for other purposes. Employee used cloth to wipe raw chicken juice, then rinsed in triple sink, and wiped prep table. Examined to manager, he removed towel and washed surfaces and wiped with clean sanitizing towel. **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. Throughout **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar, drink station in front of sushi area, flours in dry storage, seasoning under prep table cookline. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, hose side. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cornstarch mix water on chef cart, manager states were made on 10:30 am. Remade with ice water, Time add it. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Container of Raw beef and raw shrimp over container of sauces, Walk in Cooler **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machine **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use. Block by a bust bucket. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has only copies of training, no originals provided. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked noodles(87°) and fry sushi rolls (90°, 104°) on rolling carts in the kitchen. Corrective action taken, move to Walk in Cooler **Warning**
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9/25/2013 | Routine - Food | Warning Issued |
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