- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Large container of raw chicken on floor in outdoor walk in cooler, employee lifted off floor **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep shelf over prep cooler next to gloves, employee removed. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phones sitting on top of food storage bags on back prep table next to office, removed by employee. Employee cigarettes and lighter on dry storage shelf back of kitchen,removed by employee **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Light shield damaged/in disrepair. Needed by back door near chemical and dry storage areas. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Breaded fries thawing at room temperature center prep table, employee moved back into cooler **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket underneath prep across form hand sink end of cook line 10 ppm, employee corrected to 100 ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Large container of chicken by cook line 44-47°, had employee place on Time as a Public Health Control since chicken sits out during lunch. Employee marked time chicken was placed out. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Package of raw hamburger meat stored over container of pickles middle reach in cooler side of kitchen, employee corrected storage. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper right corner of bin at kitchen entrance **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Accumulation of food debris on bottom of reach in freezer across from dish machine, also in reach in chest freezer back of kitchen **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Or hot water, at right hand wash sink in women's bathroom **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 food handling employees present **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink near dish machine **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. April is expired. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid under prep table across from hand sink end of cookline, employee was unsure of substance and dumped out liquid. Bottle by soda fountain across from arcade machines, manager labeled. **Corrected On-Site** **Repeat Violation** **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken bucket in 2 door stand up reach in cooler. Manager removed. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. Along cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep across from cookline, corrected by employee; also on prep under window, corrected by manager. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. 3 employee phones on cutting board. Corrected by manager. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. Middle of kitchen.
- Basic - Food storage container/container lid cracked or broken. On raw beef bottom reach in cooler drawer along cook line. Also on buckets used for dressing.
- Basic - Hole in wall. Next to mop sink.
- Basic - Soiled reach-in cooler gaskets. On reach in cooler end of cook line under take out window.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from cookline, manager corrected.. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher 10 ppm at 108°F, recommended setting up triple sink.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened box of Raw fish in reach in freezer over closed box box of pie and corn dogs bites, bags of raw steak over bags onion rings, manager corrected.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plate store in front hand wash sink, employee corrected on site. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer back of kitchen next to bulk flour has excessive food debris frozen on bottom interior.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working for 6 months no training.
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of clear substance under prep table. **Corrected On-Site**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chemical dish machine only going up to 110°, only 10 ppm chlorine.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Drawer cooler not properly working, ambient thermometer reading 60°. Do not use this cooler until thermometer reads 41° or below. Cooler turned down, water reached 40° corrected on site. Box freeze lid broken, by ice machine
- Basic - Food stored on floor. Oil jugs by rear door **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Handsink cook line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To grab grilled cheese **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° steak, hot dogs, sausage, hamburger in drawer unit, cook line **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili bag opened on 1-22-14, discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food. By sauces, waiting table **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm on bucket, cook line **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease/ dust on food-contact surface. Vents in upright reach in cooler
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Pedal not working, cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping sanitizer water and getting water, cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. By dish machine **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use. One 50-550, one digital that didn't turn on
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance, chemical shelf **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near cookline
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near cookline
- Basic - Working containers of food removed from original container not identified by common name. Water **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Hydrogen peroxide, band aids, antibiotic cream above glass door reach in cooler **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Deep fryer basket
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near DM
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. At wait station
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs grill items **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Medicine stored above refrigerator/cooler with food. Rubbing alcohol, hydrogen peroxide, chloreseptic **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm chlorine
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table next to flat top **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cloth under cuttingboard Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. fryer basket in sink Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee bare handed lettuce for salad Corrected On Site. washed hands put on gloves
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled raw hamburger changed gloves without washing hands Corrected On Site. washed hands put on gloves
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. portioned potatoe salads
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. under the handles of white plastic sauce buckets
- Violation: 29-08-1 Plumbing system in disrepair. large prep table reach in cooler is draining on floor Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. dispenser automatic sensor is not working
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. above deep fryers
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3/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door upright reach in cooler, internal thermometer reads 46'F . Do not use to store potentially hazardous foods until maintaining safe temperatures.
- Food-contact surface not smooth and easily cleanable. cloth under cutting board at prep table
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. knives at prep table from the previous evening
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser automatic sensor is not working
- Critical - Handwashing cleanser lacking at handwashing lavatory. near dish machine Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. above deep fryers
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils. under the handles of white plastic sauce buckets
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. various potentially hazardous foods, 3 upright door reach in cooler, between 46'F -47'F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. portioned potatoe salads
- Observed utensils stored in crevices between equipment. knives stored between prep table reach in cooler and prep table
- Plumbing system in disrepair. large prep table reach in cooler is draining on floor Repeat Violation.
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3/21/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. drink cups stacked wet
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and water. true 2 door reach in cooler
- Observed leaking pipe at reach in cooler . prep table reach in cooler is leaking water onto floor
- Observed personal care item stored with food. phone on prep table near standup freezers
- Critical - Observed soil buildup inside ice bin. underneath side of sliding door has heavy buildup
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cardboard on shelving
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. plastic pan laying in bulk flour
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching cheese for quesidilla rearranging fries on plate for service Corrected On Site- hands washed, gloves on
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. *reach in cooler gaskets *shelving over batter station
- Critical - Observed cloth used as a food-contact surface. under cutting board
- Critical - Observed food stored on floor. oil container
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic souffle cup laying in batter
- Critical - Observed interior of microwave soiled.
- Observed utensils in poor condition. lid on batter container Repeat Violation.
- Plumbing system in disrepair. pedal at base missing
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles , shakers at cookline Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. baked beans potato salad Corrected On Site.- Products with a temperature of 42F or greater were discarded door to cooler left cracked open Sandwich and wing cooler items, raw chicken and beef patty's Corrected On Site- mgr switched pans, due to broken pan, and closed lid
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw brats over ready to eat chicken salad, vegetables
- Observed equipment in poor repair. lid handle on reach in cooler lid
- Observed equipment in poor repair. insulation on lid hanging -not in place securely.
- Observed ripped/worn tin foil used as shelf cover. excessive oil build up on foil shelving throughout
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. plastic pans cracked and broken
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. do not use dishwasher for sanitizing until dishwasher is able to dispense the correct amount of sanitizer
- Critical. Observed soiled reach-in cooler gaskets. beer type cooler with wings stored inside Repeat Violation.
- Observed build-up of mold-like substance /debris on surface of nonfood-contact surface. mop sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. large fans on table top back atea
- Critical. Handwashing cleanser lacking at handwashing lavatory. back dishwasher area
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles Flour in dry storage Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. setting par-cooked chicken breasts on counter for cooling before pkacing in cooler Corrected On Site.-cook placed chicken breasts in ice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. beer type cooler and sandwiche make table
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. waitess station Corrected On Site.
- Observed wall in disrepair. wall tile damage at dish area Repeat Violation.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles and shakers Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler at cookline
- Critical. Observed food stored on floor. sugar and frozen chicken
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CocaCola glass
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor. cup lids
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. books on site
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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