Wings & Things Too, 5270 Babcock Street Ne Sutie 32, Palm Bay, FL - Restaurant inspection findings and violations



Business Info

Name: WINGS & THINGS TOO
Type: Permanent Food Service
Address: 5270 Babcock Street Ne Sutie 32, Palm Bay, FL 32905
License #: 1504778
Total inspections: 9
Last inspection: 9/28/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit./tall reach in
  • Critical - Observed handwash sink used for purposes other than handwashing./drain for ice bin
  • Observed heavy build-up of grease on hood filters Repeat Violation.
  • Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
  • Observed open grease trap lid
  • Plumbing improperly installed./ice bin draining into empliyee handwashing sink Repeat Violation.
9/28/2011Complaint FullInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces./right side fioters falling out For reporting purposes only.
  • Critical - No conspicuously located thermometer in holding unit./tall reach in cooler
  • Observed employee with no beard guard/restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing./kitchen handwashing sink utilized as drain for ice machine
  • Observed heavy build-up of grease on hood filters
  • Critical - Observed interior of reach-in cooler heavily soiled with accumulation of black like substance small freezer bar area Repeat Violation.
  • Critical - Observed interior of tall reach-in cooler moderate soiled with accumulation of food residue.
  • Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Critical - Observed moderately soil buildup inside ice bin.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phfs left side of talk reach in cooler recommended rapid chill
  • Plumbing improperly installed./a drain for ice bi going into employee handwashing sink kitchen area
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed heavy build-up of grease on hood filters
  • Critical - Observed heavy buildup of slime on soda gun dispensing nozzles. Corrected On Site.
  • Observed individual cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
  • Observed personal care item stored with food.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened package of hot dogs Corrected On Site.
6/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered potatoe skins in chest freezer
  • Critical. Observed an open beverage container found above food in the walkin cooler Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.prep table Corrected On Site.
  • Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
  • Critical. Observed interior of microwave heavily soiled.
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
  • Critical. Observed toxic item stored by clean glasses in storage area
  • Critical. Insecticide/rodenticide use not in compliance with regulations.can of raid. Corrected On Site.
  • Wet mops not hung to dry. Repeat Violation.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.rear exit
12/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up inside handsink
  • Plumbing system in disrepair.handles on 3 bay sink popped off.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed light grease accumulated under cooking equipment.
  • Ceiling tile missing.kitchen
  • Observed 4 wall tiles missing in mens room.
  • Observed wall moderatly soiled with accumulated black debris in dishwashing area.
  • Observed moderate dust on ceiling tiles and/or air conditioning vent covers. Repeat Violation.
  • Light not functioning.storage area and several in kitchen
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise.old fryers,RIC
7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor./bag of sugar in the storage cabinet
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./in sugar
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
  • Observed cutting board heavily grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage./bulk sugar
  • Wet wiping cloth not stored in sanitizing solution between uses./cooks line Corrected On Site.
  • Critical. Observed interior of microwave moderately soiled.
  • Observed build-up of heavy grease in andvaround mop sink
  • Critical. Hot water not provided/shut off at employee hand wash sink./employee handsink waite statin 75 degrees f/was reversed Corrected On Site.
  • Plumbing system in disrepair./one toilet out of service in ladies room 2 others available
  • Critical. Vacuum breaker mising at hose bibb/split y on mop sink
  • Observed open dumpster lid/one side broken off
  • Observed sticky/gumming floors waite station
  • Observed broken glass behing small freezer holding glasses in bar area
  • Observed a couple hole in wall/behind tea station in waite station
  • Observed greasy ceiling tiles and/or air conditioning vent covers./kitchen area
  • Critical. Observed unlabeled spray bottle./ degreaser storage closet
  • No copy of latest inspection report.
4/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/30/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
10/26/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Observed food stored on floor.boxes of chicken are on the floor in the walk in cooler.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.The celery is stored in a non food grade container
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardbord is being used under the fryers and it is not change daily
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.all the fryers are heavily soiled on all surface areas inside and exterior
  • Observed residue build-up on nonfood-contact surface.on top of the dishmachine.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in storage flateware and pans are not inverted or covered
  • Observed leaking pipe at plumbing fixture.under the spray area at the dishmachine
  • Critical. Hand wash sink lacking proper hand drying provisions.at the bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory.at the bar
  • Observed grease accumulated under cooking equipment.in all areas of the kitchen
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated grease.in all areas of the kitchen
  • Observed attached equipment soiled with accumulated grease.the pipes behind the fryers are encrusted with grease
  • Critical. Observed toxic item improperly stored. Cleaning chemicals are stored on top of the dishmachine
  • Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.a 20 lb lp gas tank is in the kitchen
  • No plan review submitted and renovations in progress.a gas grill is in use. The grill cannot be used until plans are submitted and approved and a structure is built per the approved plans.
9/30/2009Routine - FoodWarning Issued

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