- Basic - Food stored on floor./ buckets of bulk product back area
- Basic - Reach-in cooler gasket torn/in disrepair./ in both front line units
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment./ home defense
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ employee hand wash sinks and restrooms 80-82 degrees f
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning** took test 6-19-14
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** has the materials. Manager took test on 6-19-15
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6/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys cell phone **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
- Basic - Raw beef Potentially hazardous (time/temperature control for safety) food thawed at room temperature. place tubes of beef under cold running water. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor.pizza boxes **Warning**
- High Priority - Pizza hot held at less than 135 degrees Fahrenheit.must discard at 4 pm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced capicola 51° fresh garlic oil 52° roast beef 52°. Manager states sliced deli meats at 12:00 recommend rapid chill. Manager discarded fresh garlic oil. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.marinara 115° soup 100°. Rechecked at the end of inspection found above 165° **Corrected On-Site** **Warning**
- High Priority - Raw whole shell eggs stored over cooked pasta and sliced vegetables **Corrected On-Site** **Warning**
- Intermediate - Chlorine No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded manager discarded brush **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 8 degrees **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler found at 47° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked pasta and cooked chicken wings **Warning**
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Heavy Soil/ grease residue build-up on speed rack in kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.food storage area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.server station, cook line
- High Priority - Vacuum breaker missing at mop sink faucet.
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3/6/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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