Winghouse, 3789 S Kirkman Road, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of food debris/soil residue on handwash sink. Maintain all the hand sinks clean. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. All hand towel dispensers in the cooking area maintain clean. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used for scooping dressing without a handle **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Under the fry hopper **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bus pans / storage containers **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Cracked, broken or missing grease trap lid. Breading container at the dishwashing area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor area(s) covered with standing water. Bar **Warning**
- Basic - Floor tiles at the cook line **Warning**
- Basic - Food at prep area not covered. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in water at 85° **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Plastic wrap not handled in a sanitary manner. Single use heating bags melted into sauce reheating. **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cones cups at the bar **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Chicken **Warning**
- Basic - Walk-in cooler gaskets soiled with mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated mold like substance at cook line / dish area / mop sink area. **Warning**
- Basic - Wing pans not cleaned at least every four hours. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Clam fry container in the dry storage Water not labeled at the cook line **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken prepped stored next to cooked wings on a tray in the walk in cooler **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breading 71° used to bread chicken and shrimps at the cookline. Clam batter 57° at the cookline **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pasta in the walk in cooler dated 9/21 **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale. Pasta dated 9/21 in the walk in cooler **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Breading used for raw chicken / shrimps at the cook line was 71° **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Cook line **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake in the walk in cooler not dated. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink throughout **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand at the dish machine area **Corrected On-Site** **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Cook line / men's bathroom **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Detail cleaning on reach in coolers at the cook line. **Warning**
- Intermediate - No handwash sink for employees. Hand soap dispenser not working **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink - cook line / bar / dish machine room **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Soil residue in food storage containers. Clam fry container Bus pans **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the tea machine at the wait area **Warning**
|
09/29/2014 | Routine - Food | Warning Issued |
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