- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the ice machine lid
- Basic - Build-up of grease on nonfood-contact surface. Side of the entire cooking equipment **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Ceiling in disrepair. Condensation throughout the rear food and dish washing areas. Ceiling leaking water everywhere and into the light fixtures at the dish machine.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line cooler cutting board. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on the customers plate at the cook line **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris/dust/grease/soil residue on exterior of stove. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Potatoes and country steak in the reach in freezer at the cook line.**Corrected On-Site**
- Basic - Grease accumulated under all the cooking equipment.
- Basic - Nonfood-contact equipment in poor repair. Walk cooler door not self closing.
- High Priority - Raw animal food stored over ready-to-eat food. Country fry over the open onion rings in the reach freezer at the cook line. **Corrected On-Site**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue at the cook line.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves Inside the ice machine lid
- Basic - Build-up of grease on nonfood-contact surface. Sides of the flat top grill Fryers ( cook line equipment)
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling vents soiled with accumulated dust at the dish washing area.
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor soiled/has accumulation of debris. Floor corners and under the racks.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish machine area
- Basic - Spray bottle containing a food product not labeled. Water bottle on the cookline **Corrected On-Site**
- High Priority - Chlorine sanitizer in the bucket not at proper minimum strength. Bucket was 0ppm. Corrected bucket 200ppm **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the ice bucket.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dish washing areas. **Repeat Violation**
- Basic - Floor drain under the prep sink.
- Basic - Food debris/dust/grease/soil residue on exterior of cooking equipment. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Handsink at the rear food prep area.
- Basic - Soil residue build-up on nonfood-contact surface. Inside the ice machine lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Mold like substance under the dish washing machine areas.
- Intermediate - Hot water supply not maintained during peak periods. Handsink at the rear prep area. (Locked off due to leaking faucet)
- Intermediate - Interior of reach-in cooler/freezers soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment. Some storage racks in the cook line reach in coolers. **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter on the ice machine and the coffee machine.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the frying pan holder. **Warning**
- Basic - Build-up of grease throughout on the exterior of all the cooking equipment. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DISHMACHINE: Lack of proper sanitization. Discontinue use DISHMACHINE for sanitizing. Set up manual sanitization until DISHMACHINE is sanitizing properly **Warning**
- Basic - Dusty ceiling air conditioning vent covers at the dish washing area. **Warning**
- Basic - Floor drains must be maintained clean at the cooking areas, food prep sink area, dish washing area. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food storage container/container lid cracked or broken. Dressing bowls **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelves throughout. **Warning**
- Basic - Soiled reach-in cooler gaskets. Salad station. **Warning**
- Basic - Stored food not covered in reach in cooler. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Maintain the wall under dish machine and other areas in the ware washing area clean. **Warning**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. DISHMACHINE: Lack of proper sanitization. Discontinue use DISHMACHINE for sanitizing. Set up manual sanitization until DISHMACHINE is sanitizing properly **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad 48?/tomato salsa 48?/cheese 48?/ batter 48?/ garlic spread. (Potentially hazardous foods iced) **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Prep cooler before the fryers temping at 48? **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Maintain all the coolers throughout clean. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler racks. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Light not functioning. Dish room.
- Light not functioning. Dry storage.
- Observed gaskets/seals on cold holding unit in poor repair. Cook line reach-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Small prep unit at entrance to kitchen.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler at cook line.
- Observed moderate residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Observed old labels stuck to food containers after cleaning.
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8/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Stand reach in freezer on opposite side of cookline entrance.
- Observed grease accumulated on kitchen floor. Underneath fryer on cookline.
- Observed hole in wall behind stand up reach in cooler next to cookline entrance.
- Observed residue build-up on nonfood-contact surface. On cookline make table reach in cooler.
- Observed residue build-up on nonfood-contact surface. On cookline shelf where sanitizer bucket was stored.
- Observed scoop without handle stored inside container of oreo cookies behind countertop of customer bar stool seating area. Scoop without handle was stored inside container of oreo cookies in contact with product. Corrected On Site.
- Observed wall metal tubes and wires behind cookline grill heavily encrusted with grease.
- Observed wall soiled with accumulated black debris on wall underneath and behind dishwashing machine.
- Observed wet mop not hung to dry. Near back kitchen exit. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On service area countertop between cookline and frontline. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Salt and pepper conttainers stored behind counter of bar stool seating area. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Silverware, mixing spoons upfront were not inverted. Corrected On Site.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Serving plates on the cookline.
- Floors not maintained smooth and durable. Observed a broken floor tile underneath fryer. Observed a large amount of liquid standing in the broken tile.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee handle soiled dishes, did not wash hands or use hand sanitizer.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of coke on back cookline.
- Observed build-up of grease on nonfood-contact surface. On metal panels in between fryer.
- Observed ceiling in disrepair. Ceiling tiles above dishwashing machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Three employees.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Buscuit warmer on cookline.
- Observed grease and food residue build-up accumulated on cookline floor behind fryer.
- Observed residue build-up on nonfood-contact surface. Inside of dishhwashing machine.
- Observed residue build-up on nonfood-contact surface. Inside toaster on cookline.
- Observed residue build-up on nonfood-contact surface. On all storage shelves on the frontline.
- Observed residue build-up on nonfood-contact surface. On bread racks in dry storage room.
- Observed residue build-up on nonfood-contact surface. On scale on shelf next to cookline.
- Observed residue build-up on nonfood-contact surface. On walk in cooler entrance door.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go plates not inverted on rack in dry storage room.
- Critical - Observed soil buildup inside ice bin. On front line.
- Critical - Observed soil residue in storage containers. Sugar and syrup containers on frontline. Corrected On Site.
- Observed wall soiled with accumulated food debris. Walls in dry storage room soiled with mold like substance.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / sausage at 45F / reach in cooler / product was moved to walk in cooler / Corrected On Site.
- Observed reach in cooler covered with standing water / across from cookline.
- Observed single-service articles stored without protection from contamination. / coffee filters / dry storage area / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / shrimp in walk in freezer / Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. / plastic spoons / front counter / Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / 0ppm / sanitizing bucket / front counter.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After cleaning the floors in the cook line the line cook failed to wash hands to break the contamination cycle Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Waffle ironn in the cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter 44 at the reach in cooler at the front counter. corrective action added ice and water to the exterior container
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats 400 plus ppm at the three compartment sink
- Observed single-service items stored on floor. kids cups etc at the front counter
- Plumbing system dipper well off at the front counter
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon 45 in small reach in cooler before entering cook line
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on sshelf over the clean side of the 3cs
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda head body is soiled Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dish machine racks are soiled/encrusted with old food
- No copy of latest inspection report. Corrected On Site.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after going inside walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by cook's lIne.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, walk in shelves.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap under back door.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, emergency exit was blocked with costumer on seat by dining room.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Brown sugar. Corrected On Site.
- Shelves in reach-in front counter not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rack inside rusted.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Utensil drawer and pans stored clean with food debris on them. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler for salad bar. Corrected On Site.
- Equipment and utensils not properly air-dried. Pans stacked wet on rack.
- Observed grease accumulated on kitchen floor, by fryers.
- Observed attached equipment soiled with accumulated dust. Vents had dust above icemachine and office.
- No suitable facilities provided to store employee clothing and other possessions. observed jacket in dry storage room. Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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