- Basic - Dead roaches on premises. (1 dead by hand sink in back room. 4 dead around water heater.) **Corrected On-Site**
- Basic - Dumpster rusted out on bottom. A large hole in the bottom right corner is observed.
- Basic - No handwashing sign provided at a hand sink used by food employees. (At new 2 bay sink in back room) **Corrected On-Site**
- Basic - Open dumpster lid with trash inside.
- Basic - Wood food-contact surface not properly sealed. (At 2 bay sink in back room)
- High Priority - Dented/rusted cans present. See stop sale. (Olives). To be returned to purveyor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At new 2 bay sink in back room.)
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Nonfood-contact equipment in poor repair. Door interior on bread/cookie freezer is exposing insulation.
- Intermediate - Handwash sink missing in food preparation room or area. (Salad prep room near utility sink marked for food prep and employee restroom in nearby rooms. Observed cheese and tomato prep in this room.)
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Around water heater
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer set up while washing plastic food storage containers **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Chest freezer, dry storeroom
- Basic - One Dead palmetto bug on premises. Back of house employee restroom , area cleaned during inspection **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
|
12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Deodorant stored next to powdered sugar box and shaker. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation at sandwich prep. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons lying flat in basket, unwrapped. Baskets of utensils are available for customer self service. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee stocking cans into cooler then prepare sandwich with gloves, no hand wash first. Observed no hand washing during duration of inspection in sole hand sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Pharmacy chemicals stored next to powdered sugar. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In lunchmeat cooler of back room, reads 15°F while ambient air is 40°F. **Corrected On-Site**
- Intermediate - No handwash sink for employees in add-on kitchen area where coolers, make tables are stored and food handling occurs. Only utility mop sink and employee restroom sink are in expanded kitchen area. Existing hand sink is 3 rooms away from expanded area.
|
6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Case of paper towels and plastic wrap
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.missing in reach in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.sausage
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons self service
- Intermediate - Handwash sink used for purposes other than handwashing. Defrosting sausage
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style cooler
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical - Covered waste receptacle not provided in women's bathroom. in employee restroom
- Lights missing the proper shield, sleeve coatings or covers. in back prep room
- Critical - Observed handwash sink used for purposes other than handwashing. soaking soiled container Corrected On Site.
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler located in prep room
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs hot holding at 103 degrees note item reheated Corrected On Site.
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed gaskets with old food build up on dEli style cooler in back production area
- Observed residue build-up on nonfood-contact surface. old food build up on door handle of deli style cooler in back prep room
|
7/20/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at employee restroom handwashing lavatory.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item stored by food.
- Wet mop not hung to dry.
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed employees with no hair restraints. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed dust residue build-up on kitchen fan blades.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed single-service items stored on floor.
- Observed walls soiled with accumulated food debris.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item improperly stored.
- Wet mop not hung to dry.
|
12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraints.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed containers of medicine improperly stored.
|
7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.[Potato Salad]
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[upright]
- Critical. No conspicuously located thermometer in holding unit.[meat]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[make-table]
- Wet mop not hung to dry.
|
4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.[white upright]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[diced tomatoes ]
- Observed employee with no hair restraint.
|
10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Williams Submarine Shp, 3801 N Tyrone Blvd, St Petersburg, FL »