- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Under countertop scale) **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Package of Take out trays under counter near back door) **Corrected On-Site**
- Basic - Equipment in poor repair. (Can opener has soiled, rusted, dull blade tip.)
- Basic - Floor soiled/has accumulation of debris under display coolers.
- Basic - Food stored on floor. (Bags of whole potatoes) **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. (Fish spread, crab spread, lobster dip missing date marking in self serve display case)
- Basic - Soil residue build-up on nonfood-contact surface. (White shelves outside walk in unit and all equipment on shelves)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. (Water spray bottle near walk in cooler)
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cream cheese spread) 57°F discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Sausage bites for sampling 94°F ) discarded. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food.
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4/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Both walk in cooler and freezer)
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.(spoons) **Repeat Violation**
- Basic - Clean utensils stored between equipment and wall. (By 3 compartment sink )
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves.(deli meat bits on single service items )
- Basic - Ice buildup in deli case.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use spatulas stored in between pieces of equipment. (3 spatulas under press)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(2 door reach in deli cooler)
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in deli case.(chicken )
- Basic - Working containers of food removed from original container not identified by common name.(ground clove container with other substance in its place)
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. (Used apron)
- High Priority - Employee washed hands with no soap.
- High Priority - Produce with mold-like growth. See stop sale. (19 onions)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.(chicken over beef and pork)
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (Washed hands in 3 compartment sink )
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Sour cream container)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food.(paint brush in utensil storage container)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(both prepared on site and commercially processed)
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Spoons hanging next to hand sink at wrap machine. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable near front window area scale at deli line.
- Basic - Employee beverage container over a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Meat cutting table by walk in unit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at small make table deli unit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam meat trays inverted on top of meat cases with potential for contamination from customers. No sneeze guard. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 7 albacore tuna cans.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat salad samples held in crockpot with ice gel packs at 49°F.
- High Priority - Raw animal food stored over buns in walk in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shell eggs and raw pork in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Hand sanitizer bottle on shelf above food prep table.
- Intermediate - Encrusted material on can opener blade. Removed from service.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in prep cooler.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk freezer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at employee hand sink in meat cutting area **Warning**
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. At front service area **Warning**
- High Priority - License expired within 30 days after expiration date. Expired 2/1/13 **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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2/25/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sinks
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over ready to eat foods in reach in cooler
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10/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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