- Critical. Observed uncovered cooked chicken in walk in cooler between use.
- Observed employee with no hair restraint.
- Observed gaskets/seals on counter coolers in poor repair.
- Critical. Observed interior of keg cooler soiled with accumulation of spilled beer.
- Observed build-up of food debris, dust or dirt on storeroom storage shelves.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets throughout establishment.
- Observed utensils stored in crevices between equipment.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing signs provided at public restroom handsinks used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (Employee is still within 60 days).
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[wash hands in between glove use]
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.[Cl2]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Exhaust fan inoperable in bathroom.[mens restroom]
- Carbon dioxide/helium tanks not adequately secured.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
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