- Basic - Accumulation of debris inside warewashing machine.
- Basic - Floors not maintained smooth and durable. Tiles missing - cook line
- Basic - Hole in ceiling. Above the 3 compartment sink.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans in deep container during the cooling process. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cookline
- Basic - Hole in ceiling. Near dish machine area.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cutting lemons
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and the front grill area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemon **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at the bar
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Condensation or other drainage not disposed of according to law- walk in freezer frozen drip. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in cook line reach-in coolers and meat walk in cooler cold held at greater than 41 degrees Fahrenheit. **Warning** On CB, product in cookline make table was 45-46?. Operator voluntarily moved all food in unit for rapid chilling.
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4/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Condensation or other drainage not disposed of according to law- walk in freezer frozen drip. **Warning**
- Basic - Cook line floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing- prep area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Ice stored under dripping bar soda line. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in cook line reach-in coolers and meat walk in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours- pork ribs at 83-91 after 2.5 hrs. Product was placed in back oven to be reheated to 165? and restart cooling process. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition- ice; cross contamination from overflowing soda gun holster. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink inoperable in food preparation room or area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No soap provided at front line handwash sink. **Corrected On-Site** **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable, missing ceramic tiles in front of cooking equipment.
- Critical - Hand wash sink lacking proper hand drying provisions, next to coffee maker **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles, at bar and both waitress stations.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, wash vegetables.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reachin cooler, sausages at 46DF Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Owes $415.00
- Observed ceiling in disrepair. Above the salads prep area.
- Critical - Observed food employee wearing wrist bands other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed hole in ceiling. Above the waitress station .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages at 46DF Repeat Violation. Rapid chii. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, washed brocolli - walkin cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken - 127DF, rapid heat Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler- chicken at 45 DF. Under repair .
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler- chicken at 45 DF.
- Critical - No handwashing sign provided at a handsink used by food employees. Male restroom Corrected On Site.
- Observed a small hole in ceiling. Cookline
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Observed employee with no hair restraint. Employee cutting cake. Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 45-DF, chest reach in cooler.
- Critical - Observed toxic item stored in food preparation area. Sanitizer stored in the front cooking-/prep area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing floor / wall junction area. Mostly under the 3 compartment sink area.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. 82 DF- bar
- Critical - Observed 4 live flies in kitchen.
- Observed gaskets with moderate slimy/mold-like build-up. Walk in cooler
- Plumbing system in disrepair. Hand washing sink -near icecream holding unit. Under REPAIR
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- CO2 treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2009.
- Observed cutting board grooved/pitted and no longer cleanable, all of then.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles, at waitress station 1st floor next to game machine. Corrected On Site.
- Observed single-service items stored on floor, dry storage room. Corrected On Site.
- Observed floor area(s) covered with standing water, in front of dry storage area. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, inside kitchen .
- Observed moldy ceiling tiles and/or air conditioning vent covers, inside manager office.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed fry station cooler gasket torn/in disrepair. At cook line.
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8/24/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-32-1 Observed fry station cooler gasket torn/in disrepair. At cook line.
- Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure. Old kitchen equipments stored outside garbage area. Repeat Violation.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment added a wood burner barbecue pit at outside area by dumpster enclosure. Plans must be submitted and approved before the 60 day callback inspection. This violation must be corrected by : 08/02/2010.
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8/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Violation: 15-32-1 Observed fry station cooler gasket torn/in disrepair. At cook line.
- Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure. Old kitchen equipments stored outside garbage area. Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise. An old sign stored outside back area. Behind building.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment added a wood burner barbecue pit at outside area by dumpster enclosure. Plans must be submitted and approved before the 60 day callback inspection. This violation must be corrected by : 08/02/2010.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/02/2010.
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8/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw pork. In meat cooler. Corrected On Site.
- Observed blue cutting board located in cook grooved/pitted and no longer cleanable.
- Observed fry station cooler gasket torn/in disrepair. At cook line.
- Observed moderate build-up of grease on outside ovens located in cook line.
- Observed moderate build-up of food debris inside and outside handwash sink loctated back preparation area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Water bottles in sink located by salad cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. At both handwash sink located in bar.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in back preparation area. Corrected On Site.
- Observed unnecessary items stored in garbage enclosure. Old kitchen equipments stored outside garbage area. Repeat Violation.
- Floors not maintained smooth and durable. Broken and missing tiles at cook line around steamer. Repeat Violation.
- Observed floor area(s) covered with standing water. At cook line inside missing tiles around steamer. Repeat Violation.
- Ceiling tile missing. Over three compartment sink.
- Observed ceiling in disrepair. Tile located over bag & box sodas in poor repair. Repeat Violation.
- Observed unnecessary items on the premise. An old sign stored outside back area. Behind building.
- Carbon dioxide tank not adequately secured. At back kitchen by bag & box soda. Repeat Violation.
- No plan review submitted and renovations in progress. Establishment added a wood burner barbecue pit at outside area by dumpster enclosure. Plans must be submitted and approved before the 60 day callback inspection. This violation must be corrected by : 08/02/2010.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/02/2010.
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6/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In produce cooler Corrected On Site.
- Observed moderate build-up of grease on hood filter located over fryers and steamer in cook line.
- Observed non-bagged garbage in dumpster.
- Observed unnecessary items stored in garbage enclosure. Old kitchen equipments stored in garbage area.
- Floors not maintained smooth and durable. Broken and missing tiles at cook line around steamer.
- Observed floor area(s) covered with standing water. At cook line inside missing tiles around steamer.
- Observed ceiling tile in disrepair. Tile located over bag & box in poor repair. At back kitchen.
- Observed personal care item stored with food. Purses and jackets stored with food. At back kitchen. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Tank located by bag & box soda is not secured.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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