The Bonanza Shack, 7761 W Highway 192, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: THE BONANZA SHACK
Type: Permanent Food Service
Address: 7761 W Highway 192, Kissimmee, FL 34747
License #: 5910979
Total inspections: 16
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Heavy Accumulation of debris on exterior of 3 comp sink **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees./ at men bathroom
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation./ milk at front area , operator discard the milk .
  • High Priority - Vacuum breaker missing at hose bibb./ patio **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ frozen drinks nozzle at front area .
  • Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand sink front area water temp 80° and employee bathroom
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty rack.
  • Basic - Food stored on floor.case of cones on the floor **Corrected On-Site**
  • Basic - Heavy Accumulation of debris in three-compartment sink.
  • High Priority - Vacuum breaker missing at hose bibb.patio
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor- waffle cones.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- raw wood shelf under counter.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - High Priority - One dead roach in hand wash sink. **Corrected On-Site**
  • High Priority - Presence of spiders.
  • Intermediate - Accumulation of mold-like substance on frozen drink dispensing nozzles. **Repeat Violation**
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Accumulation of mold-like substance on frozen drinks dispensing nozzles/equipment.
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink- 78f.
  • Critical - Insecticide/rodenticide use not in compliance with regulations- domestic-use Reid Ant and Roach. Corrected On Site.
  • No copy of latest inspection report.
9/24/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed food-contact surfaces , ice scoop- build up of sediments Corrected On Site.
  • Critical - Observed the presence of ants - front counter
  • Critical - Observed the presence of spider and near the light fixture .
5/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/16/2012Routine - FoodCall Back - Complied
  • Violation: 15-32-1 Observed white freezer gasket torn/in disrepair.
  • Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
1/30/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed a gallon of milk held more than 24 hours not properly date marked after opening. Corrected On Site.
  • Observed build-up of mold-like substance on ice cream scoop dipping well surface.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed white freezer gasket torn/in disrepair.
11/28/2011Routine - FoodWarning Issued
  • Food-contact surface not smooth and easily cleanable. Ice cream scoop and scraper are heavely corroded, not cleanable. Repeat Violation.
  • Observed build-up of food debris inside refrigerator.
  • Critical. Vacuum breaker mising at hose bibb. At hose bibb located behind basketball game, on wall. Repeat Violation.
12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. In GE refrigerator. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable. Ice cream scoop and scraper are heavely corroded, not cleanable.
  • Critical. Observed interior of microwave heavely soiled. Corrected On Site.
  • No mop/service sink installed/available at establishment.
  • Critical. Vacuum breaker mising at hose bibb. At hose bibb located behind basketball game, on wall.
7/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. GE refrigerator/freezer in poor repair. No food in unit.
  • Observed build-up of heavy food debris inside GE refrigerator/freezer. No food in unit.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Utensils not designed or constructed in a durable manner. Ice cream scoop is corroded not cleanable.
  • Dumpster not on proper pad. Dumpster is on grass with no drain.
  • Observed hole in wall. In women restroom under sinks Repeat Violation.
  • Observed unnecessary items on the premise. Old wood stored by dumpster.
7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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