- No Violations Were Observed
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07/11/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
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5/6/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food prepared in a location that isn't licensed
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ chicken recommended rapid reheat
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary.
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2/1/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Facility had product in reach-coolet temped at 50F. Moved to colder unit to cool and hold. Must maintain-41F. Product holding for less than 1 hour. Unit temped at 64 F in freezer. Potatoe salad temped at 55-60 F.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-85-90. Water temped at 90 F with in use utencils.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable-small white board adjacent to cooker in trailer. Cutting board heavily soiled and grooved.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9-26-12. No proof available.
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9/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in unit not able to maintain potentially hazardous food. Unit temped at 55-60 F.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AC requested on this day at callback inspection.
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable-sent for AC this day-at callback inspection.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temped at 90F. Sent for administrative actions at todays callback.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken and ribs holding at 127 and 122 respectively. Advised quick reheat to 165.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Potatoe salad holding at 55F.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Facility had product in reach-coolet temped at 50F. Moved to colder unit to cool and hold. Must maintain-41F. Product holding for less than 1 hour.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9-26-12.
- Observed a nonfood-grade basting brush used in food.
- Observed cutting board grooved/pitted and no longer cleanable-small white board adjacent to cooker in trailer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-85-90.
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7/18/2012 | Routine - Food | Warning Issued |
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