- Basic - Attached equipment soiled with accumulated dust. Window shaker at front counter heavily soiled
- Basic - Food-contact surface not smooth and easily cleanable. Pressed board type wood used at front counter and table in front winow.
- Basic - No copy of latest inspection report available.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over produce in crisper drawer.
- Intermediate - Handwash sink not operational at this time. Plumber on call to fix.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Counter top between 3 bin sink and prep table in poor repair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-employee restroom.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Ceiling in kitchen in disrepair from storms last week.
- Basic - Clean utensils or equipment stored in dirty drawer or container under prep table at microwave.
- Basic - Cutting board has cut marks and is no longer cleanable. Small board on cookline.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-small white board in kitchen as well as long board on prep table. **Repeat Violation**
- Basic - Floors not maintained smooth and durable-dry storage and refrig room at rear of facility.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new lady working with Randy less than 1 month.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. including gaskets and interior shelving.
- Basic - Cutting board has cut marks and is no longer cleanable-long board at make table in kitchen.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Sterlite container used for potatoe salad.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over jug of milk.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine wiping cloth and solution 300 ppm. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable-back storage room.
- Critical - Manager lacking proof of Food Manager Certification. Randolf Scott took test on 2-6-12 in PSL using Prometrics. Waiting on results. Proof must be available at next inspection to avoid administrative actions.
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certification has expired, must have original certificate and book from an approved source.
- Observed attached equipment, hood and hood filters, moderately soiled with accumulated runny drippy grease.
- Observed cutting board grooved/pitted and no longer cleanable-small boards stored under counter by 3 bin course.
- Observed employee with no hair restraint-Male and female employee.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink in kitchen.
- Critical - Observed expired Food Manager Certification.
- Observed nonfood-grade containers used for food storage-sterilite containers in rach in cooler.
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8/10/2011 | Routine - Food | Warning Issued |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-front counter condiment area.
- Observed nonfood-grade containers used for food storage-sterilite containers.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable-ceiliing in kitchen area near cookline and over handwash sink-studs and electrical exposed.
- Critical - Handwashing cleanser lacking at handwashing lavatory-inspector found bottle near 3 bin sink.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-ice stored in undrained ice-chest cooler at front counter not prperly drained.
- Observed nonfood-grade containers used for food storage. Orange home depot bucket holding food/drink in reach in cooler at front counter. Severa plastic shoe box-type containers in reach in coolers.
- Wet mop not hung to dry-mop left on floor.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits-and standing water.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-portable fan in prep area.
- Floors not maintained smooth and durable-dry storage room.
- Observed attached equipment, hood filters moderately soiled with accumulated grease and dust.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced turkey breast.
- Critical. Observed raw animal food stored over ready-to-eat food. Several raw meats over rte foods. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several porcelain pans.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink-kitchen.
- Plumbing system in disrepair-3 bin sink.
- Plumbing system in disrepair-water at mop sink turned off.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers-over handwash sink by restroom.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage-ice stored in grocery style plastic bags. .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits-portable fan above prep area by 3 bin sink moderately soiled with grease and dust.
- Observed ceiling in disrepair-wait aa of facility. Operator states grant money recently given and facility will be working with that in the Fall.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof, one older employee-must have at next inspection.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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