- Observed gaskets/seals on cold holding unit in poor repair. Pepsi cooler at front counter.
- Observed portable cutting board grooved/pitted and no longer cleanable - portable white board at steam table.
- Critical - Pesticide use not in accordance with manufacturer's directions. Hot shot, green can, on shelf under prep area at bbq pit.
- Wall not smooth and easily cleanable - wall beside cookline handwash sink. Sheet metal wall beside BBQ Pit.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or cover-florescent bulbs over steam table.
- Observed cutting board grooved/pitted and no longer cleanable-board on counter near steam table.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 120-125. Recommended increased setting on crockpot used for holding items.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water just heating in crocks. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Tops to chest freezer rusted on edges and face.
- Observed old labels stuck to food containers after cleaning-several containers with old labels.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on table by can opener.
- Observed unnecessary items on the premise. Construction/plywood and boards stacked outside facility.
- No copy of latest inspection report.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sweet potatoe pie-holding at 90. Advised quick chill to 41 F or reheat to 165 and hold at 135 or hotter. Also discussed 4 hour plan for pies.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Water pressure lacking at kitchen handwash sink in kitchen.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid on shelf in kitchen.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair-not designed and constructed in a durable manner-front door into facility.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl with no handle found in container with sugar.
- Nonfood-contact equipment not designed and constructed in a durable manner-front door to facility. Repeat Violation.
- Observed chest freezer gasket torn/in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-fan over 3 bin sink heavily soiled.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/14/2008 | Routine - Food | Call Back - Complied |
No report available. | 8/7/2008 | Routine - Food | Warning Issued |
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