Miracle Ribs Bbq Pit&catering, 1807 Ave D, Ft Pierce, FL - Restaurant inspection findings and violations



Business Info

Name: MIRACLE RIBS BBQ PIT&CATERING
Type: Permanent Food Service
Address: 1807 Ave D, Ft Pierce, FL 34950-2743
License #: 6600618
Total inspections: 10
Last inspection: 1/20/2012

Restaurant representatives - add corrected or new information about Miracle Ribs Bbq Pit&catering, 1807 Ave D, Ft Pierce, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Observed gaskets/seals on cold holding unit in poor repair. Pepsi cooler at front counter.
  • Observed portable cutting board grooved/pitted and no longer cleanable - portable white board at steam table.
  • Critical - Pesticide use not in accordance with manufacturer's directions. Hot shot, green can, on shelf under prep area at bbq pit.
  • Wall not smooth and easily cleanable - wall beside cookline handwash sink. Sheet metal wall beside BBQ Pit.
1/20/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or cover-florescent bulbs over steam table.
  • Observed cutting board grooved/pitted and no longer cleanable-board on counter near steam table.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 120-125. Recommended increased setting on crockpot used for holding items.
7/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water just heating in crocks. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner. Tops to chest freezer rusted on edges and face.
  • Observed old labels stuck to food containers after cleaning-several containers with old labels.
  • Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on table by can opener.
  • Observed unnecessary items on the premise. Construction/plywood and boards stacked outside facility.
  • No copy of latest inspection report.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sweet potatoe pie-holding at 90. Advised quick chill to 41 F or reheat to 165 and hold at 135 or hotter. Also discussed 4 hour plan for pies.
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical. Water pressure lacking at kitchen handwash sink in kitchen.
  • Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid on shelf in kitchen.
8/20/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair-not designed and constructed in a durable manner-front door into facility.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl with no handle found in container with sugar.
  • Nonfood-contact equipment not designed and constructed in a durable manner-front door to facility. Repeat Violation.
  • Observed chest freezer gasket torn/in disrepair.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-fan over 3 bin sink heavily soiled.
7/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodCall Back - Complied
No report available. 8/7/2008Routine - FoodWarning Issued

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