Fried Rice Hut, 1311 Ave D, Fort Pierce, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- Basic - Observed: Equipment in poor repair. Cest freezer lid rusted, dented and pitted. Priority: Basic
- Intermediate - Observed: Establishment advertised grouper on the menu/menu board but served another type of fish. Menu board states grouper, $5.00 price, no proof -no receipts and no information for fish they called grouper. Operator stated it is swai and they don't have grouper at this time. They blacked out grouper from menu and told me it was taken off new menu for this new owner. Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
- Basic - Observed: Flattened brown boxes used as food-contact shelf in walk in cooler. Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Rice cooker on board on sink basin. Priority: Intermediate
- Basic - Observed: Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Operator has cot and a chair with sheets and blankets etc. Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken wings cooling-bus pad full at least 8 inches high. Priority: Intermediate
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food.raw shell eggs over cooked shrimp and other items. Priority: High Priority
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Priority: Basic
- Basic - Observed: Uncleanable knife block in use to store knives. Priority: Basic
|
09/04/2014 | Food-Licensing Inspection | Warning Issued |
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