- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mop sink.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, boxes of chicken. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw beef, in walk in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw shrimp, in walk in cooler .
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Critical - Observed screen in door torn/in poor repair, reardoor .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Wet mop not hung to dry.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, bags of lettuce, in walk-in-cooler. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing scrubber for dishes.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine 200ppm.
- Critical - Observed screen in door torn/in poor repair, rear door.
- Critical - Observed soil residue in storage containers, various food.
- Observed wall soiled with accumulated dead flies, in dining room.
- Critical - Pesticide use not in accordance with manufacturer's directions, raid ant and roach killer, on shelf in dry storage area.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, no name on cooler, by soup bain marie. This violation must be corrected by : 8-16-2011.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in sugar and flour containers.
- Observed build-up of mold-like substance and grime on surface of nonfood-contact surface, mopsink.
- Observed ceiling in disrepair, water stained, in dining room and kitchen .
- Critical - Observed food stored on floor, boox of vegetables in walk in cooler . Corrected On Site.
- Critical - Observed food stored on floor, container of vegetables in kitchen .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, shrimp, and pork, in reach-in cooler, by soup bain marie.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area, eggrolls and chopped onions in walk in cooler .
- Observed wall soiled with accumulated food debris.
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8/15/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. Lowboy reachin cooler on cook's line.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shrimp behind cooked chicken in fliptop reachin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and pork ontop of sauces in walkin cooler.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sauces in walkin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken ove raw shrimp in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. shrimp in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bainmarie cooler on cook's line.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Eggrolls & cooked pork
- Critical. Observed potentially hazardous food thawed at room temperature. raw chicken Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. soup Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. brown rice. Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork stored above prepped vegetables, raw chicken above cooked chicken in walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor. Uncovered pork in walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor. onions in storeroom . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Marinating pork, eggrolls in walkin cooler. Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw brown rice Corrected On Site. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed equipment in poor repair. Chest freezer door.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen .
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9/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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