- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Reach in cooler with draws
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Reach in freezer **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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10/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler with draws in the cook line. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
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08/15/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Equipment in poor repair. Reach in cooler with draws in the cook line. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/16/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured, by restrooms.
- Basic - Cutting board has cut marks and is no longer cleanable, in waitstaff area.
- Basic - Employee personal items stored in or above a food preparation area, cell phone and lab top on prep table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Reuse of single-service articles, milk jug used to store tea, in waitstaff area.
- Basic - Single-service articles improperly stored, take out containers on shelf in dry storage.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris, behind grill.
- Basic - Wet mop not stored in a manner to allow the mop to dry, stored in bucket, by rear door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on prep table in waitstaff area.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, instructed operator to use 3 compartment sink , until warewashing machine is functioning properly.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, in oatmeal and other food container.
- Critical - No handwashing sign provided at a handsink used by food employees, by waffle maker.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf where clean plates are stored.
- Critical - Observed container of medicine improperly stored, on shelf in kitchen next to seasoning, aleve.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans, see stop sale, 1 -6 pounds 9 oz country sausage gravy.
- Observed dumpster overflowing garbage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, chef after touching eggs then proceeded to scoop potatoes with a bowl.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in a prohibited area, bagels stored over trash receptacle , in front service area.
- Critical - Observed food stored on floor, bag of onion.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, to scoop cooked potatoes .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over salmon, in reach in cooler , iin kitchen . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, salmon stored over fruits in reach in cooler , in front service area . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, in kitchen next to raw eggs stored on ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, unwrapped bagels stored in thank you bag, on prep table.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area, bread and prepared vegetables in walk-in-cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris, in kitchen .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching eggs, chef.
- Wet wiping cloth not stored in sanitizing solution between uses, in waitstaff area.
- Critical - Working containers of food removed from original container not identified by common name.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice container .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, in kitchen .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook, with prepared french toast.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelves in kitchen .
- Observed dumpster overflowing garbage on ground as well.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, warewasher.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor, walk-in-freezer .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw turkey stored next to raw beef , in walk-in-cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cheese.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, in walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, sanitizing buckets, 200ppm.
- Observed single-service articles stored without protection from contamination, take out containers on shelf in kitchen .
- Critical - Observed toxic item stored by food, two unknown tablets stored on shelf in kitchen with spices.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris, in kitchen .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after cracking raw eggs.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by ice machine. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, container with spice.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk-in cooler shelves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, bag of potatoes on floor by walk-in-cooler .
- Critical - Observed food stored on floor, bags of ice, bread, in walk in freezer.
- Critical - Observed food stored on floor, box of eggs in walk in cooler .
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, potatoes and cheese in kitchen on prep table.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over raw salmon in reach in cooler in kitchen .
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, in kitchen .
- Critical - Observed misalignment of hood suppression system nozzles, no coverage for stove. For reporting purposes only.
- Critical - Observed objectionable odors in men's bathroom.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs on cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese and cut deli meats in walk in cooler .
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in prep area.
- Critical - Observed soil residue in storage containers, oatmeal and rice.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken, peppers and rolls in walk-in cooler .
- Observed wall in disrepair, by stove in kitchen .
- Observed wall soiled with accumulated food debris, throughout kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked chicken, tuna salad and beef in walk in cooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitstaff with toast and cooks Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. Bagels in walkin freezer . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cooked taters.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Matzo balls and soup and sauce.
- Observed wall soiled with accumulated grease. Behind cooking equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various items in the walkin cooler.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. corned beef and pastrami Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plasticware behind front counter.
- Critical - Working containers of food removed from original container not identified by common name. Flours and sugar.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Matzo balls , chicken soup, cooked egg noodles in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw scrambled eggs Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. corned beef, pastrami. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Prepped onions, cooked potatoes in walkin cooler.
- Observed ice scoop stored ontop of ice machine , not in a clean container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on bainmarie cooler in server area.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/26/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/26/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/26/10.
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Walkin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Storage behind front counter.
- Observed cutting board grooved/pitted and no longer cleanable. Service area. Corrected On Site.
- Unwrapped utensils not presented so that only the handles are touched.
- Lights missing the proper shield, sleeve coatings or covers. Cook's line.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Matzo balls and other items in the walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sugar.
- Critical. No conspicuously located thermometer in holding unit. In auction cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Food storage and ice dumping in server area. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. auction cooler.
- Critical. Observed soil buildup inside ice bin. Ice machine . Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in dishmachine
- Critical. Observed unlabeled spray bottle. Storeroom
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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